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SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
........................................................................................................ 4
U
SING THE APPLIANCE
.................................................................................................................. 4
P
RÉCAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 6
O
THER PRECAUTIONS
................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 7
C
ONTROL PANEL
.......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
D
ISPLAY
...................................................................................................................................... 8
V
ENTILATION
................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
................................................................................................................. 8
I
NDUCTION PRINCIPLE
................................................................................................................... 8
S
ENSITIVE TOUCH
......................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 9
S
TARTING
-
UP
............................................................................................................................... 9
P
AN DETECTION
........................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 10
P
OWER AND
S
UPER
P
OWER FUNCTION
........................................................................................ 10
T
IMER
....................................................................................................................................... 10
A
UTOMATIC COOKING
................................................................................................................. 11
S
TOP
&G
O FUNCTION
.................................................................................................................. 11
R
ECALL
F
UNCTION
..................................................................................................................... 12
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 12
B
RIDGE
F
UNCTION
..................................................................................................................... 12
C
ONTROL PANEL LOCKING
........................................................................................................... 12
COOKING ADVICES ................................................................................................................... 13
P
AN QUALITY
............................................................................................................................. 13
P
AN DIMENSION
.......................................................................................................................... 13
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 14
MAINTENANCE AND CLEANING .............................................................................................. 14
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 14
ENVIRONMENT PRESERVATION ............................................................................................. 15
INSTALLATION INSTRUCTIONS ............................................................................................... 16
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