Bosch HBN8651UC - 27" Stainless Steel Electric Double Wall User Manual

Use and Care Manual

Built-in Ovens

800 SERIES

HBL84, HBN84, HBL86, HBN86, HBL87

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before Using the Oven for the First Time . . . . . . . . . . 10

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Cooking Mode and Temperature . . . . . . . . 11

Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 18

Getting the Most Out of Your Appliance . . . . . . . . . 19

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 24

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 26

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 27

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 29

Statement of Limited Product Warranty . . . . . . . . . 31

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

English 1

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

• The “Safety" section provides information on how to

safely operate your oven.

• "Getting Started" introduces you to the oven

components and features.

• The "Operation" section offers you step-by-step

instructions on how to operate your oven.

• In "Getting the Most Out of Your Appliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

• "Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

• The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

Pay special attention to the important safety

instructions in the "Safety" section.

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 2

Safety

9 WARNING

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

Proper Installation and Maintenance

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only to a

properly grounded outlet. Refer to the Installation

Instructions for details.

• This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

• Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

• In the event of an error, the display flashes and beeps

continuously. If this happens during Self Clean,

disconnect appliance from the power supply and call a

qualified technician.

• In the event of an error, the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of the appliance, especially the oven bottom.

Installing these liners may result in risk of electric shock

or fire.

• If materials inside an oven should ignite, keep door

closed. Turn off the appliance and disconnect the

circuit at the circuit breaker box.

• Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use

the appliance for storage.

• Always have a working smoke detector near the

kitchen.

• In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

• Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT

BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may

be burned.

• DO NOT USE WATER, including wet rags or

towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to

operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an

exit.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 3

Burn Prevention

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN — Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough

to cause burns. During and after use, do not touch, or

let clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.

Standing to the side, open the door slowly and slightly

to let hot air and/or steam escape. Keep your face clear

of the opening and make sure there are no children or

pets near the unit. After the release of hot air and/or

steam, proceed with your cooking. Keep doors shut

unless necessary for cooking or cleaning purposes. Do

not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven

is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

• Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

9 WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

9 WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and

overheating the appliance. Never use the appliance

for storage.

Child Safety

• When children become old enough to use the

appliance, it is the legal responsibility of the parents or

legal guardians to ensure that they are instructed in

safe operation of the appliance by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door, warming

drawer or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

Cleaning Safety

• Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State

of California to cause cancer, birth defects or other

reproductive harm.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 4

• IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the

elimination of soil during self-cleaning can generate

small amounts of Carbon Monoxide. The fiberglass

insulation in Self Clean ovens gives off very small

amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a

potential cause of cancer. Carbon Monoxide is a

potential cause of reproductive toxicity. Exposure to

these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self-cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self

Clean. Contact service.

• Wipe out excessive spillage before self-cleaning the

oven.

• Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During Self Clean,

fumes are released that may be harmful to birds. Other

kitchen fumes such as overheating margarines and

cooking oils may also be harmful.

• Keep oven free from grease build up.

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using

cooking or roasting bags.

• Do not clean parts or accessories in the Self Clean

oven.

English 5

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

1 Control Panel

2 Door Gasket

3 Convection Fan

4 Door Hinge

5 Door Latch

6 Rack Position Guides with 6 rack positions

7 Oven Bottom

8 Oven Bottom Vent

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

English 6

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Accessories

Probe

The probe can be used to

determine the internal

doneness or the end

temperature of many

foods, especially meats

and poultry.

Do not clean in the Self

Clean oven or dishwasher.

Flat Rack

Use for most cooking. Can

use multiple racks in some

modes.

Do not clean in the Self

Clean oven.

Telescopic Rack

(some models)

additional 30-inch racks

available from e-Shop,

# HEZTR301

Use with heavier dishes to

make it easier to put

dishes into the oven,

check on while cooking

and remove dishes from

oven when done.

Do not clean in the Self

Clean oven.

Broiling Pan

(available via eShop)

Pan: #00449757

Grill (top): #00449756

Inserting Racks

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure racks are installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

Note: Avoid pushing the rack back forcefully, impacting the

rear of the oven cavity. This can cause risk of damage to

porcelain coating or to glass covers over light fixtures.

1. Grasp rack firmly on both sides.

Insert rack (see picture).

English 7

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

Telescopic Rack

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is

about 2 inches from the back of the oven.

2. Tilt the front of the rack up about three-quarters of an

inch (A) and finish pushing the rack all the way back

(B).

Note: Avoid striking the oven light cover glass or the

back of the oven when pushing the rack into position.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6. Slide the movable part of the telescopic rack in and out

a few times to make sure it is able to move freely and

that the non-moving part of the telescopic rack is

securely anchored.

9 CAUTION

To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per

installation instructions and not backwards or upside

down.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about

1/2 inch and push the rack to the rear about 3/4 inch.

This allows the rack to disengage from the rack

position guide.

2. Lift the rear of the telescopic rack assembly so it clears

the rack position guide and gently pull the rack from the

oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on

the oven walls.

English 8

Control

800 Series Double Oven Control Panel

800 Series Single Oven Control Panel

1 Mode Selection buttons

2 Display

3 Numeric Keypad buttons

4 Special Function buttons

Buttons

Note: You only need to press lightly on the buttons to

operate them. The buttons will not have any affect if you

press several of them at once, such as when cleaning the

control panel by wiping across it.

English 9

Button Descriptions

Switches to the upper oven in double

oven models. Press before selecting

or changing settings in the upper

oven.

Switches to the lower oven in double

oven models. Press before selecting

or changing settings in the lower

oven.

Turns Panel Lock mode on and off.

Panel Lock prevents oven settings

from being changed.

Selects upper oven. Press once to

select, again to clear settings, press

and hold to turn upper oven off.

Selects lower oven. Press once to

select, again to clear settings, press

and hold to turn lower oven off.

Turns the oven light on and off for the

selected oven.

Displays the clock.

Starts and stops the kitchen timer(s).

Press and hold to edit a timer.

Displays and sets the oven timer for

the selected oven. Turns off the oven

at the end of the specified time.

Sets oven end time for Delay Cook.

Provides access to user settings to

allow customization of basic display,

language and other features.

Activates Self Clean mode.

Allows access to cooking/heating

modes that do not have a direct

access button.

More Modes

Additional modes are available by pressing the More

Modes button. These modes include Convection Broil,

Pizza, Proof and Roast. These are discussed in the Getting

the Most Out of Your Appliance section later in this manual.

Display Symbols

Note: All symbols are displayed on the single oven. Probe

is only available on the upper oven for double ovens.

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed

when Fast Preheat is active.

Probe Symbol - Appears when a

probe is detected.

Panel Lock - Is displayed when the

control panel is locked.

Self Clean - Is displayed when Self

Clean is active.

English 10

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is

done.

Clear labeling of the touch pads makes operating the oven

very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Basic Features

Setting the Clock

The oven includes time functions that require the current

time to be set. It is therefore important to set the clock

before beginning to use the oven. The oven can not be in a

cooking mode to access the clock set mode.

The menu for setting the clock appears automatically after

a power outage. In this case, proceed directly to step 3.

To set the clock:

1. The oven must be in Standby mode (oven is powered

on, but no cooking mode or timer in operation).

2. To access the clock set mode:

Single Ovens - Press and hold the Kitchen Timer

button for 5 seconds. The time blinks indicating it can

be edited.

Double Ovens - Press the Clock button. The time

blinks indicating it can be edited.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and

moving previously entered digits to the left. To set

“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by

pressing Enter.

The clock is now set and running.

English 11

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and

temperature.

To set the Cooking Mode first, then the temperature:

1. For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper Oven or Lower Oven to select an oven.

2. Press the desired Cooking Mode button. The cooking

mode and default temperature are displayed. The

temperature flashes to show it can be edited.

3. Press Enter to start the mode using the default

temperature.

4. To change the temperature, enter it using the numeric

buttons. 375° is used for this example. Press Enter to

set the updated temperature.

Note: The new temperature is automatically set after

5 seconds if Enter is not pressed.

5. Preheating starts.

Note: If a temperature is entered that is not within the

allowed range for the mode an error tone will sound and the

lower part of the screen will display “TEMP NOT

ALLOWED”.

To set the Temperature first and then the Cooking

Mode: (not for Broil or Convection Broil)

1. For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper Oven or Lower Oven to select an oven.

2. Press the numeric keys to enter the desired

termperature setting. The temperature entered is

displayed beside the current time.

3. Select a cooking mode that is compatible with the

temperature entered. If no cooking mode is selected

within 5 seconds of setting the temperature, an error

tone sounds and a SELECT MODE message is

displayed and blinks.

4. Press a Mode Selection button to select a cooking

mode.

The new mode and temperature are set automatically

after 5 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the

allowed range for the mode selected an error tone will

sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time (see table below), unless using Cook Time.

The maximum time for Sabbath Mode is 74 hours. For all

other cooking modes the maximum allowed time depends

on the temperature:

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

Heating stops until a setting is changed.

English 12

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on

oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer - is a countdown timer which upon reaching

00:00 turns the oven off, stopping the current mode. The

oven timer is used to set how long a mode will run.

To set a kitchen timer

(for general kitchen timer needs)

1. For double ovens, first select the Upper or Lower oven.

This does not have any affect on the oven stop time. It

assigns a position for the kitchen timer in memory so a

second kitchen timer can later be started if desired.

2. Press the Kitchen Timer On/Off.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Display for Single or Lower Oven

Display for Upper Oven

3. Press Enter.

The kitchen timer starts.

4. When the kitchen timer has counted down to zero an

alarm tone sounds every 10 seconds for 2 minutes and

the message “TIMER END” is displayed.

Cancel the Kitchen Timer:

Press the Oven Clear/Off button, the Kitchen Timer On/

Off button.

Set a second kitchen timer:

(Available with double ovens only)

1. Press the Upper Oven or Lower Oven button to select

the oven to which you wish to assign the second timer.

Note: Selecting the oven first then pressing Kitchen

Timer On/Off associates the kitchen timer with that

position. The upper oven kitchen timer is shown on the

left side of the display and the lower oven kitchen timer

is shown on the right side of the display.

2. 00:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

The kitchen timer starts.

Setting two Kitchen Timers while cooking modes are

running:

1. Press the Upper Oven or Lower Oven button to select

the oven to which you wish to assign the kitchen timer.

2. 0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

The kitchen timer starts and begins its countdown in

the upper or lower oven kitchen timer area of the

display.

Note

• The timer does not change when other settings are

changed.

• The indicator on the display depends on what is set in

the Settings. The standard display setting shows the

clock while the timer is running. In this case, press

Timer to view the running timer.

English 13

To set an oven timer:

(for setting a timer to turn the oven off)

1. For double ovens, first select the Upper or Lower oven.

The oven must be running a cooking mode in order to

set an oven timer.

Note: An oven timer can not be run during Self Clean.

2. Press the Oven Timer button.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

Display for Single Oven

Press the Enter button. The oven timer counts down to

0:00.

4. When the timer reaches :00 the cooking mode ends

and the message “OVEN TIMER FINISHED” is

displayed. The oven alarm tone sounds every

10 seconds for 2 minutes.

5. Cancel the Oven Timer by pressing the Oven Clear/

Off button.

Editing the oven timer

If the oven timer is running and the timer time remaining

needs to be changed:

1. Enter the oven timer mode by pressing the

Oven Timer button.

The current oven temperature blinks.

2. Press Enter.

The timer value set blinks, indicating it can be edited.

3. Input the new time and restart the timer by pressing the

Enter button.

The oven timer may be cleared by pressing the Oven

Clear/Off button while in editing mode (the time remaining

is blinking).

Fast Preheat

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Roast, Convection Multi

Rack, Convection Bake, Convection Roast, and Pizza. If

Fast Preheat is not allowed for the selected cooking mode

an error tone sounds. Fast Preheat is not available for

Broil, Convection Broil, Proof or Warm.

To set Fast Preheat:

1. For double ovens, first select the Upper or Lower oven.

Set the cooking mode (from the modes for which Fast

Preheat is available) and temperature.

2. Press Fast Preheat.

The fast preheat icon

&appears in the display just

above the mode name.

3. Press Start.

Fast Preheat can be turned off by pressing Fast

Preheat again.

Note:

• The temperature must be set to at least 200° F

(100 °C) to use Fast Preheat.

• Fast Preheat remains on even if the cooking mode is

changed after Fast Preheat is started. If Fast Preheat

is not available for the new mode, Standard preheat is

activated for models that have Standard preheat.

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Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Delay Cook

• Probe

• Sabbath Mode

• Panel Lock

Delay Cook

The Delay Cook (End Time) feature allows the oven to be

programmed to finish a timed cooking mode at a

predetermined time.

9 CAUTION

To maintain food safety, do not leave food in the

oven for more than one hour before or after cooking.

The Delay Cook timer can only be set from Standby mode

or while a cooking mode is running.

To set the Delay Cook Time:

1. For double ovens, select the upper or lower oven.

2. Set the cooking mode and temperature.

3. Press the Delay Cook button. The Set Cook Time

screen is displayed.

The message “ENTER COOK TIME” appears at the

bottom left of the display. “0:00” blinks at the right of the

display. Enter the desired length of cook time for the

mode in hours:minutes. The maximum cook time that

can be set in 12-hour clock mode is 11 hours and 59

minutes. Enter the hours and minutes using the

numeric keypad.

4. Press Enter to accept the cook time entered and to

proceed to the next step, setting the Cook End Time.

The Set End Time screen is displayed.

“00:00” flashes in the same location previously

occupied on the screen by the Cook Time.

Enter the End Time in hours and minutes using the

numeric keypad.

5. Press Enter to accept the end time entered.

6. If Delay Cook was set while a cooking mode was

running, the mode turns off until the calculated start

time is reached.

7. Touch Oven Clear/Off to clear the displayed

information.

Note:

• To change the Cook Time after the oven has been

started, press the Delay Cook button.

• To cancel Delay Cook, press the Oven Clear/Off

button (for double ovens, first select the upper or lower

oven).

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Probe

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Remove Safety Cap before Using Probe

Some models include a temperature probe used to sense

internal tempererature of meats during cooking.

The probe ships with a black plastic safety cap over the

pointed metal end of the probe. The cap must be removed

prior to use.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of

the meat or the breast for poultry. Make sure the probe is

not touching fat, bone, or parts of the oven or the pan.

Note: Food must be completely thawed before inserting

the probe into the meat.

To use the probe:

1. Insert the probe into the meat as described above. The

probe symbol is displayed.

2. Connect the probe to the oven. If the probe is not

connected to the oven prior to starting Probe mode, an

error tone sounds and the message “INSERT PROBE”

is displayed.

3. Set the cooking mode and temperature.

4. The Set Probe Temp screen is displayed. A three digit

input prompt “- - -” blinks in the lower right corner. Use

the numeric keypad to enter the desired probe

temperature and press Enter on the numeric keypad.

Note: The minimum probe temperature that can be set

is 100° F (40 °C) and the maximum is 200° F (100 °C).

If the probe temperature entered is outside this range,

an error is displayed.

5. The probe current temperature and target temperature

are both displayed in the format “105 / 180” at the lower

right corner of the display.

The displayed probe temperature is updated in

increments of 5° during the cooking process.

6. When the probe temperature reaches the set

temperature, the cooking mode turns off. The current

time is displayed and the message “COOKING

COMPLETE” blinks at the bottom left of the display. An

alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by

pressing the Oven Clear/Off button or until the probe

is removed. The display then goes back to Standby

mode.

Note:

• Probe is not available when an oven timer has been

set.

• To change the probe temperature press the Probe

button. The display enters probe temperature editing

mode and displays the message “SET PROBE TEMP”.

Enter the new probe temperature and press Enter to

accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and

removing.

• Always use a potholder to remove the probe since it

becomes hot.

• The probe is only available for the upper oven in

double oven units.

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Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath. Sabbath Mode must be

activated in the Settings Menu (the default setting for

Sabbath Mode is “Yes”).

The Sabbath Mode can be entered in a Bake mode only.

The bake temperature must be within the Sabbath Mode

temperature range of 100° to 450° F. Once the Sabbath

Mode has been started the mode set temperature can be

changed (within the Sabbath Mode allowable temperature

range) by using the numeric keypad and pressing Enter to

confirm the new temperature. There is a 30 second delay

before the new temperature is activated.

If the oven light is on during setup, it remains on throughout

the Sabbath Mode operation. If the oven light is off during

setup, it remains off throughout the Sabbath Mode

operation.

To set the Sabbath Mode:

1. No kitchen timers or oven timers may be running when

Sabbath Mode is entered.

Press and hold the Oven Timer button for five

seconds.

If a timer is running when Sabbath Mode attempts to

start, the display blinks the message: “SABBATH NOT

AVAILABLE”.

If no timers are running, the Sabbath Mode settings

appear in the display. The Sabbath Mode timer blinks

showing the value can be edited. The default value is

74:00 (the maximum number of hours for which

Sabbath Mode can be set.)

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the

desired Sabbath Mode timer value. Timer values

between 0:01 and 74:00 can be entered.

Note: If no changes are made within 5 seconds,

Sabbath Mode auto starts.

3. Once Sabbath Mode has begun, the display changes

to show the message “SABBATH ON”.

4. After the Sabbath Mode countdown reaches zero, the

oven displays the current time and the message

“SABBATH”. No user input is accepted in this state

(except the option to change the oven temperature as

stated above). To end the Sabbath Mode and return to

normal function, press the Oven Clear/Off button.

Sabbath Mode on Double Ovens

Sabbath Mode operates the same for the double oven as

for the single oven except for the need to select the upper

or lower oven before starting Sabbath Mode. After starting

Sabbath Mode on one oven the other oven may be

selected and Sabbath Mode may be started on it. (Each

oven can be set at a different temperature within the allow-

able Sabbath Mode temperature range).

There is a single timer for Sabbath Mode. For double ovens

the Sabbath Mode timer is shared by both ovens. The timer

value can be changed when it is blinking during Sabbath

Mode setup.

English 17

Double ovens running the Sabbath Mode appear on the

display with the countdown Sabbath Mode timer in the

lower right corner.

Note:

• Double ovens are capable of running Sabbath Mode

on both the upper and the lower oven, individually or

both at the same time.

• The temperature in Sabbath Mode is 100° to 450° F.

• The Sabbath Mode timer can be set between 0:01 and

74 hours.

Panel Lock

Allows the user to disable all buttons on the control panel.

Panel Lock can only be enabled in Standby mode

1. To enable Panel Lock, press and hold the Panel Lock

button for 3 seconds (in Standby mode).

2. To disable Panel Lock, press and hold the Panel Lock

button for 3 seconds. The display returns to Standby

mode.

Settings

The oven Settings Menu is used to customize certain oven

settings.

The oven must be in Standby mode (no cooking mode or

timer running) in order to access the Settings Menu.

To make changes to Settings Menu Items:

1. Press the Settings button.

2. The first Settings item is displayed.

3. To display a different Settings item, press the number

corresponding to that setting (see table following).

4. To change the value for the displayed setting press the

Enter button to enter the edit mode. Use the numeric

keypad to change the setting value. The corresponding

Settings value is shown in the table following.

The new value is automatically accepted as the display

reverts from edit mode back to display mode.

To exit the Settings Menu:

Press the Clear/Off button.

Oven Temperature Offset

The oven is calibrated to provide accurate results. This

feature is useful if you prefer your foods lighter or darker.

When an offset temperature is selected, the actual oven

temperature is raised or lowered by this value.

The oven must be turned off in order to set an offset value.

Refer to “Temperature Offset” in “Settings Menu Options”

for setting.

Menu Item Description Default

1 Temperature

Mode

Fahrenheit (° F) or

Celsius (°C)

°F

2 Brightness High, Medium, Low High

3 Volume High, Medium, Low High

4 Clock mode 12-hour or 24-hour display

mode. 12HR, 24HR.

12HR

5 Auto

Convection

Conversion

Decreases oven temperature

by 25° F set for Convection

Bake and Convection Multi-

Rack cooking modes. ON,

OFF.

OFF

6 Button Beep Tone when button is pressed.

ON, OFF.

7 Standby

Clock

Display

Clock displays when no

cooking mode or timer is in

use. ON, OFF.

8 Language Language setting: English,

(EN), French, (FR)

9 Temperature

Offset

Sets the temperature offset

value for Bake, Convection

Bake, Roast, Convection

Roast and Convection Multi-

Rack. When an offset value is

entered, the actual oven

temperature is increased or

decreased by this value. This

feature is useful if food is

consistently either too brown

or too light.

The range for changing the

offset is between +/- 35° F (+/

- 19 °C) in 1° increments.

For double ovens: You can

set the Oven Temperature

Offset for each oven

separately.

The default value is 0.

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Settings Menu Options

English 19

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of

the oven. If baking more than one pan on a rack, allow at

least 1" to 1 ½" of air space around the pan. When baking

four cake layers at the same time, stagger pans on two

racks so that one pan is not directly above the other.

Rack Position

Rack positions

are numbered

from 1 to 6, from

bottom to top.

Consult the food

cooking charts at

the back of this

manual for

recommended

rack positions.

The top rack guide is not used with the cooking racks. Use

rack positions 1 through 6 only. The top guide is there only

to bracket the rack and prevent it from tipping when

inserted in position 6. Inserting a rack onto the top guide

would not be stable, since there is no guide above it to

prevent tipping. DO NOT attempt to use the top guide to

support a rack.

Rack Position Best For

6 (highest

usable position)

hamburgers, steaks

5 toasting bread, broiling most meats,

melting cheese

4 thicker meats

3 broiling poultry, most baked goods on

a cookie sheet or baking pan using a

single rack, includes frozen

convenience foods, cakes,

casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest

position)

large roasts, turkey, angel food cake

Aluminum Foil

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the

oven.

• Preheat the oven when using the Bake, Convection

Bake, Convection Multi Rack, Pizza, Broil, Convection

Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and

Proof modes.

• Allow oven to preheat while preparing recipe

ingredients or food items.

• Setting a higher temperature does not shorten preheat

time.

• Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

• Use Fast Preheat to speed up preheating.

Preheat Reminders

Your oven has one of the fastest preheat times in the

market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that

the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no

cleaning around a coil element showing on the bottom

of the oven. The hidden lower element is protected

from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,

casseroles and frozen foods.

• Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

• Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid

temperature reduction.

• Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

• Use the Kitchen Timer to keep track of cooking times.

English 20

Baking Pans and Dishes

• Glass baking dishes absorb heat. Reduce oven

temperature 25° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For

tender, light, golden-brown crusts, use light, anodized

or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25º F when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the

length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven

during cooking as this could change the cooking

performance. Store pans outside the oven.

Opening the Oven Door

• Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.

• Avoid leaving the door open longer than is necessary

and warn others to avoid unintentional contact with the

open oven door.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking

times will vary.

• For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Temperature Range (°F) by Cooking Mode

Mode Lowest Highest

Bake 100 550

Roast 100 550

Broil (Low, High) 450 550

Warm 150 225

Proof 85 125

Convection Bake 100 550

Convection Multi-Rack 100 550

Convection Roast 100 550

Pizza 100 550

Convection Broil (Low,High) 450

550

Cooking Modes

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements

cycle to maintain the oven

temperature.

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips

• When using the Bake mode, preheat the oven if the

recipe recommends it.

• Baking time will vary with the size, shape and finish of

the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at

least 1 1/2” space between pans or dishes and oven

walls.

• Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of

opening the door.

English 21

Convection Bake

Convection Bake is similar to Bake.

Heat comes from the upper and lower

heating elements. The main

difference in convection baking is that

the heat is circulated throughout the

oven by the convection fan.

The Convection Bake mode is well suited for cakes, bar

cookies and breads to take advantage of the bottom heat,

yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

Tips

• Reduce recipe temperature by 25° F if Auto Convection

Conversion is not activated.

• Place food in shallow, uncovered pans such as a

cookie sheet without sides.

• For cakes use rack positions 2 and 5.

• If baking more than one pan on a rack, allow at least 1”

to 1 1/2” of air space around the pan. Stagger pans so

that one is not directly above the other (see graphic

below).

27” appliances: 30” appliances:

Auto Convection Conversion

Convection Bake and Convection Multi-Rack modes

require a 25° F reduction in temperature. Auto Convection

Conversion reduces the temperature you enter

automatically. Simply enter the package or recipe

temperature when setting the mode. The control calculates

the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off

to allow for manual temperature adjustments. See “Auto

Convection Conversion” in the “Settings” section for details.

Convection Multi-Rack

Multi-Rack mode cooks with heat

from a third element behind the back

wall of the oven. The heat is

circulated throughout the oven by the

convection fan.

The Convection Multi-Rack mode is well suited for cooking

individual serving-sized foods such as cookies and biscuits.

It is also good for cooking on multiple racks (2 or 3) at the

same time. Baking cookies is possible on 6 racks

simultaneously. In this case, the baking time increases

slightly.

The benefits of Multi-Rack include:

• Even browning.

• Time savings as a result of using multiple racks at one

time.

Tips

• Reduce recipe temperature by 25° F if Auto Convection

Conversion is not activated.

• Place food in low-sided, uncovered pans such as a

cookie sheets without sides.

• If baking more than one pan on a rack, allow at least 1”

to 1 1/2” of air space around the pan.

Pizza

In the Pizza mode, heat from the

upper and lower elements is

circulated throughout the oven by the

convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips

• There might be a slight decrease in baking time. Check

before minimum package time.

• When baking a frozen pizza:

For a crispy crust, place pizza directly on the rack.

For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil

and cover it in a bowl tightly with plastic wrap to

prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally

with corn meal for ease in transferring the dough to the

pan.

• If par baking handmade pizza dough, prick the dough

with a fork before baking.

English 22

• If using a pizza pan, choose a dark, perforated pan for

a more crisp crust and a non-perforated pan for a softer

crust.

• Preheat baking stones following manufacturer’s

recommendations while the oven is preheating.

• Bake homemade pizzas on rack position 2 in the

center of the rack.

• Follow manufacturer’s directions for frozen pizza.

• The convection fan cycles on and off when using pizza

mode.

Roast

Roast uses both the upper and lower

elements to maintain the oven

temperature. Roasting uses more

intense heat from the upper element

than the lower element. This results in

more browning of the exterior while

the inside remains especially moist.

Roast is best suited for meat and poultry and less tender

cuts of meat.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided broil pan or roasting pan. Cover dish

with a lid or foil for less tender cuts of meat.

• For less tender cuts of meat, add liquids such as water,

juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags and using a lid are suitable for use in

this mode.

• When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

Convection Roast

Convection Roast uses heat from

the top and bottom elements as well

as heat circulated by the convection

fan.

The Convection Roast mode is well suited for preparing

tender cuts of meat and poultry. It is also suitable for

roasting vegetables.

The benefits of Convection Roast include:

• As much as 25% faster cooking than non-convection

modes.

• Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may

decrease. Refer to the Meat/Poultry cooking chart for

examples.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,

uncovered pan with a rack for roasting.

• Use a meat thermometer to determine the internal

termperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent overbrowning.

• Let meat stand covered with foil for 10 to 15 minutes

after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for

recommended rack positions.

Broil

(

Broil uses intense heat radiated from

the upper element.

The Broil mode is best suited for cooking thin, tender cuts

of meat (1" or less), poultry and fish. It can also be used to

brown breads and casseroles. Always broil with the door

closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least ¾" thick.

• Brush fish and poultry with butter or oil to prevent

sticking.

• Use a broil pan and grid, or a deep pan with a metal

rack, for broiling.

• Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to

prevent smoking and spattering.

• Turn meats (other than fish) once during the

recommended cook time. Fish does not need to be

turned.

• When top browning casseroles, use only metal or glass

ceramic dishes such as CorningWare ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

• For broil times, refer to the Meat/Poultry Cooking

Chart.

English 23

Convection Broil

Convection Broil is similar to Broil. It

combines intense heat from the upper

element with heat circulated by a

convection fan.

The Convection Broil mode is well suited for cooking thick,

tender cuts of meat, poultry and fish. Convection Broil is

not recommended for browning breads, casseroles and

other foods. Always use convection broil with the door

closed.

In addition to the benefits of standard broiling, convection

broiling is faster.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least 1 1/2" thick.

• Use a broil pan and grid, or a deep pan with a metal

rack, for broiling.

• Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to

prevent smoking and spattering.

• Turn meats once during the recommended cook time.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

• For Convection Broil times, refer to the Meat/Poultry

Cooking Chart.

Proof

In Proof, the oven uses the upper

and lower elements to maintain a low

temperature to proof bread or other

yeast doughs.

• No preheat is necessary.

• Proofing is the rising of yeast dough.

• The Proof mode temperature range is 85º F to 110º F.

• The default temperature in the Proof mode is 100º F.

• Loosely cover the bowl or pan and use any rack that

accommodates the size of the container.

• Keep the oven door closed and use the oven light to

check the rising of the dough.

Warm

In Warm, the upper and lower

elements maintain a low temperature

in the oven cavity in order to keep

food at serving temperature.

• Use the Warm mode to keep cooked foods hot until

ready to serve for up to one hour.

• Warm mode temperatures are 140º F to 220º F.

• The default temperature in the Warm mode is 170º F.

• Foods that must be kept moist should be covered with

a lid or aluminum foil.

9 CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm mode to heat cold food.

• Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140º F or warmer.

• DO NOT warm food longer than one hour.

English 24

Cleaning and Maintenance

Cleaning

Self Clean

9 WARNING

Children should not be left alone or unattended in an

area where appliances are in use. During the Self

Clean cycle, parts of the appliance may become

potentially harmful to persons who lack adult

knowledge of appliances and adult reactions to

potentially harmful conditions.

During the elimination of soil during self-cleaning,

small amounts of carbon monoxide can be created.

Fiberglass insulation could give off very small

amounts of formaldehyde during the first several

cleansing cycles. To minimize exposure to these

substances, provide good ventilation with an open

window, or use a ventilation fan or hood.

During Self Clean, the oven is heated to a very high

temperature. Soil is burned off at this temperature.

NOTICE:

• Wipe out excessive spillage before self-cleaning the

oven.

• Do not clean parts or accessories in the Self Clean

oven. Remove all baking dishes and oven racks from

the oven prior to running Self Clean.

To set the Self Clean mode:

1. Remove all accessories and racks from the oven.

2. Select the oven to be self-cleaned (for double ovens). If

there is a cooking mode on for selected oven, press

Oven Clear/Off to end the running mode.

3. Press the Self Clean button below the display.

The Self Clean icon q appears in the display. The Self

Clean timer default (4:00) hours blinks to indicate it can

be accepted or changed.

To accept the 4:00 hour default Self Clean time, press

Enter on the numeric keypad.

To enter a different number of hours use the numeric

keypad. The value entered must be within the range of

2:00 to 4:00 hours. Entering a value less than 2:00 or

greater than 4:00 results in an error tone and message.

Use a longer setting for a heavily soiled oven.

4. When the desired Self Clean time is displayed press

Enter on the numeric keypad.

The oven door locks prior to starting Self Clean.

The door lock symbol L is displayed and blinks while

the door is being locked. Once locked, the door lock

symbol is continuously illuminated (not blinking).

The door lock symbol remains illuminated as long as

the Self Clean mode is running.

Note: The door remains locked until the oven has

cooled down after self-cleaning. The door can be

opened again only after Self Clean disappears from the

display.

5. Self Clean starts and the oven Self Clean timer begins

its countdown.

To Cancel Self Clean

Press the Oven Clear/Off button to cancel Self Clean.

When the Self Clean timer ends, for safety the unit

must cool down before the door can unlock. During this

period the message “COOLING DOWN” is displayed.

English 25

6. When the cool down is complete, the message “SELF

CLEAN FINISHED” is displayed.

7. Press Oven Clear/Off to clear the display when Self

Clean is finished.

8. After the oven has cooled down and the door is

unlocked, wipe remaining ash from the oven using a

moist cloth.

Note:

• The oven light cannot be turned on during Self Clean.

• The special heat-resistant enamel and the polished

components in the oven can become discolored over

time. This is normal and does not affect operation. Do

not use scouring pads or abrasive cleaners to treat

discolorations.

• In double oven models: Self Clean is only available for

one oven at a time. The other oven must be turned off.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®.

They may damage the oven finish or parts.

Never use scouring pads or abrasive cleaners.

Do not use flammable cleaners such as lighter fluid or

WD-40.

Chlorine or chlorine compounds in some cleaners are

corrosive to stainless steel. Check ingredients on label

before using.

Cleaning Guide

Part Recommendations

Flat Rack Wash with hot soapy water. Rinse

thoroughly and dry, or gently rub

with cleansing powder or soap-filled

pads as directed. DO NOT clean the

rack in the Self Clean oven.

If flat racks are cleaned in the oven

during the Self Clean mode, they will

loose their shiny finish and may not

glide smoothly. If this happens wipe

the rack edges with a small amount

of vegetable oil. Then wipe off

excess.

Telescopic Rack Wash with soapy water. Rinse

thoroughly and dry, or gently rub

with cleansing powder or soap-filled

pads as directed. Avoid getting

cleansing powder in the telescopic

slides. Re-lubrication may become

necessary. Use only high-

temperature food-grade lubricants to

re-lubricate slides.

DO NOT clean the rack in the Self

Clean oven. DO NOT leave the rack

in the oven during Self Clean.

If the telescopic rack is cleaned in

the oven during the Self Clean mode

it will lose its shiny finish and will not

glide smoothly.

Fiberglass

Gasket

DO NOT CLEAN GASKET.

Glass Wash with soap and water or glass

cleaner. Use Fantastik® or Formula

409® to remove grease spatters and

stubborn stains.

Painted

Surfaces

Clean with hot soapy water or apply

Fantastik® or Formula 409® to a

clean sponge or paper towel and

wipe clean. Avoid using powder

cleaning agents, steel wool pads

and oven cleaners.

Porcelain

Surfaces

Immediately wipe up acid spills like

fruit juice, milk and tomatoes with a

dry cloth. Do not use a moistened

sponge/cloth on hot porcelain. When

cool, clean with hot soapy water or

apply Bon-Ami® or Soft Scrub® to a

damp sponge. Rinse and dry. For

stubborn stains, use soap-filled

pads. It is normal for porcelain to

show fine lines with age due to

exposure to heat and food soil.

English 26

Maintenance

Replacing an Oven Light

9 WARNING

• Make sure the appliance and lights are cool and

power to the appliance has been turned off

before replacing the light bulb(s). Failure to do

so could result in electrical shock or burns.

• The lenses must be in place when using the

appliance.

• The lenses serve to protect the light bulb from

breaking.

• The lenses are made of glass. Handle carefully

to avoid breaking. Broken glass could cause an

injury.

• Light socket is live when door is open.

Bulb specifications:

Oven Width Bulb

Description

Bulb Image

27 inch

800 HBN Series

Ovens

25 Watt,

25WPRE14,

European base

30 inch

800 HBL Series

Ovens

40 watt,

appliance bulb,

standard

Edison base

To change the bulb:

1. Turn off power to the

oven at the main

power supply (fuse or

breaker box).

2. Remove the glass

cover by unscrewing

it. Turn the glass

counterclockwise to

remove it.

3. Remove the bulb. The

bulb unscrews

counterclockwise.

4. Grasp the new bulb

with a clean, dry cloth

to prevent depositing

skin oils on the glass

which could lead to

premature bulb failure.

Replace the bulb by

screwing it in turning

the bulb clockwise.

5. Screw the glass cover

back on.

6. Turn power back on at

the main power supply

(fuse or breaker box).

Stainless Steel

Surfaces

Always wipe or rub in the direction of

the grain. Clean with a soapy

sponge, then rinse and dry, or wipe

with Fantastik® or Formula 409®

sprayed on a paper towel. Protect

and polish with Stainless Steel

Magic® and a soft cloth. Remove

water spots with a cloth dampened

with white vinegar.

Do not use any abrasives such as

steel wool pads, Softscrub®, or

BonAmi©.

Chlorine or chlorine compounds in

some cleaners are corrosive to

stainless steel. Check ingredients on

label before using.

Plastic &

Controls

When cool, clean with soapy water,

rinse and dry.

Do not use any abrasives such as

steel wool pads, Softscrub®, or

BonAmi©.

Probe Wipe with soapy water. Do not

submerge. Do not wash in the

dishwasher.

Printed Areas

(Words and

Numbers)

Do not use abrasive cleansers.

When cool, clean with soapy water,

rinse, dry.

Part

Recommendations

English 27

Removing the Oven Door

9 WARNING

When removing the door:

• Make sure oven is cool and power to the oven

has been turned off before removing the door.

Failure to do so could result in electrical shock

or burns.

• The oven door is heavy and parts of it are

fragile. Use both hands to remove the oven

door. The door front is glass. Handle carefully to

avoid breakage.

• Grasp only the sides of the oven door. Do not

grasp the handle as it may swing in your hand

and cause damage or injury.

• Failure to grasp the oven door firmly and

properly could result in personal injury or

product damage.

• To avoid injury from hinge bracket snapping

closed, be sure that both levers are securely in

place before removing the door. Also, do not

force door open or closed—the hinge could be

damaged and injury could result.

• Do not lay removed door on sharp or pointed

objects as this could break the glass. Lay on a

flat, smooth surface, positioned so that the door

cannot fall over.

To remove the oven door:

To help avoid injury or

damage be sure to read

the above WARNING

before attempting to

remove the oven door.

1. Open the oven door to

its fully open,

horizontal position.

2. Flip levers on hinges

toward you.

Note: It may be necessary

to use a tool, such as a

screwdriver, to gently pry

the upper part of the lever

away from the housing.

Take care to avoid

scratching the housing.

3. Bring both door hinge

levers to their fullest

down position as

shown in the

illustration. The left

and right door hinges

differ slightly but

operate in the same

manner.

4. Close the oven door

until it catches on the

hinge stop levers,

locking the hinges at

the proper angle for

door removal. The

door will be open

about 7 inches at the

top. This takes the

spring tension off the

hinges so the door can

be easily lifted out.

5. The door is heavy.

Use both hands to

firmly grip it by the

sides. Do not grip the

door by the handle.

Maintaining the door

angle, lift the door

straight up

approximately 3/4" to

unhook the hinges

from the slots and

then pull it out towards

you until the hinges

are clear of the oven

housing.

6. Place the door in a

convenient and stable

location for cleaning.

English 28

To replace the oven door:

1. Holding the door firmly

in both hands, grip it

on either side, not by

the handle.

2. Tilt the door back

slightly towards you

until it opens about 7"

at the top.

3. Slide the hinges into

the slots as far as they

will go and then lower

the door straight

down. The angle of

the door may need to

be adjusted slightly to

allow the hinges to

engage properly and

the door to lower into

place. The door

should lower about

3/4" and stop. If not,

the hinges have not

engaged properly and

the door could fall if it

is released.

4. Once both hinges are

fully engaged as

described in Step 3,

gently open the door

until it is fully open.

5. Push the levers on

both the hinges up

and forward until they

are locked into the

slot, flush with the

front of the oven body.

6. Close and open door

slowly to be sure it is

correctly and securely

in place.

English 29

Service

How to Obtain Service or Parts

To reach a service representative, see the contact

information at the front of the manual. Please be prepared

with the information printed on your product data plate

when calling.

Data Plate

The data plate shows the model and serial number. Refer

to the data plate on the appliance when requesting service.

The data plate location varies based on the oven model

and door hinge type:

• Single oven with bottom hinge: left hand side of door

trim.

• Double oven with bottom hinge: left hand side of door

trim of the lower oven cavity.

Self Help

Troubleshooting Chart

Use these suggestions before calling for service to avoid

service charges.

Oven Problem Possible Causes and Suggested Solutions

Oven door is locked and will not open,

even after cooling.

Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back

on. The oven should reset itself and will be operable.

Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper

electrical power to the oven. Be sure oven temperature has been selected.

Oven is not cooking evenly. Refer to cooking charts for recommended rack position. Check "Getting the

Most Out of Your Appliance" for tips and suggestions.

Baking results are not as expected. Refer to cooking charts for recommended rack position. Check "Getting the

Most Out of Your Appliance" for tips and suggestions. Adjust oven calibration if

necessary. See "Oven Temperature Offset" under "Settings Menu Options".

Food takes longer to cook than

expected.

The oven is carefully calibrated to provide accurate results. However, the

temperature can be offset if food is consistently too brown or too light. See

"Oven Temperature Offset" under "Settings Menu Options".

Food is overcooked. The oven is carefully calibrated to provide accurate results. However, the

temperature can be offset if food is consistently too brown or too light. See

"Oven Temperature Offset" under "Settings Menu Options".

Oven light is not working properly. Replace or reinsert the light bulb if loose or defective. Touching the bulb with

fingers may cause the bulb to burn out.

Oven light does not turn off. Check for obstruction in oven door. Check to see if hinge is bent.

Cannot remove lens cover on light. There may be soil build-up around the lens cover. Wipe lens cover area with a

clean, dry towel prior to attempting to remove the lens cover.

English 30

Oven is not self-cleaning properly. Allow the oven to cool before running Self Clean. Always wipe out loose soils or

heavy spillovers before running Self Clean. If oven is badly soiled, set oven for

the maximum Self Clean time.

Clock and timer are not working

properly.

Make sure there is electrical power to oven.

"E" and a number appears in display

and control beeps.

This is a fault code. Press any key to stop beeping. Reset oven if necessary. If

fault code remains, record fault code, turn off oven, and call authorized service

technician.

With a new oven there is a strong

odor when oven is turned on.

This is normal with a new oven and will disappear after a few uses. Operating

the Self Clean cycle also "burns-off" the smell more quickly.

Control does not react when a button

is touched.

Be sure that surface is clean and dry. Touch the center of the button. Use the

flat part of your finger.

Warm air or steam escapes from oven

vent.

It is normal to see or feel steam or warm air escaping from the oven vent. Do

not block the vent.

Cooling fan runs even when the oven

is turned off.

This is normal. The cooling fan will continue to run, even after the oven has

been turned off, until the oven has cooled sufficiently.

Oven Problem

Possible Causes and Suggested Solutions

English 31

Statement of Limited Product Warranty

What this Warranty Covers & Who it

Applies to

The limited warranty provided by BSH Home Appliances

“Bosch” in this Statement of Limited Product Warranty

applies only to the Bosch appliance sold to you, the first

using purchaser, provided that the Product was purchased:

• For your normal, household (non-commercial) use, and

has in fact at all times only been used for normal

household purposes.

• New at retail (not a display, "as is", or previously

returned model), and not for resale, or commercial use.

• Within the United States or Canada, and has at all

times remained within the country of original purchase.

The warranties stated herein apply only to the first

purchaser of the Product and are not transferable.

Please make sure to return your registration card; while not

necessary to effectuate warranty coverage, it is the best

way for Bosch to notify you in the unlikely event of a safety

notice or product recall.

How Long the Warranty Lasts

Bosch warrants that the Product is free from defects in

materials and workmanship for a period of three hundred

and sixty-five (365) days from the date of purchase. The

foregoing timeline begins to run upon the date of purchase,

and shall not be stalled, tolled, extended, or suspended, for

any reason whatsoever.

This Product is also warranted to be free from cosmetic

defects in material and workmanship (such as scratches

of stainless steel, paint/porcelain blemishes, chip, dents,

or other damage to the finish of the Product), for a period

of thirty (30) days from the date of purchase or closing

date for new construction. This cosmetic warranty

excludes slight color variations due to inherent

differences in painted and porcelain parts, as well as

differences caused by kitchen lighting, product location,

or other similar factors. This cosmetic warranty

specifically excludes any display, floor, “As Is”, or “B” stock

appliances.

Repair/Replace as Your Exclusive

Remedy

During this warranty period, Bosch or one of its authorized

service providers will repair your Product without charge to

you (subject to certain limitations stated herein) if your

Product proves to have been manufactured with a defect in

materials or workmanship. If reasonable attempts to repair

the Product have been made without success, then Bosch

will replace your Product (upgraded models may be

available to you, in Bosch's sole discretion, for an

additional charge). All removed parts and components shall

become the property of Bosch at its sole option. All

replaced and/or repaired parts shall assume the identity of

the original part for purposes of this warranty and this

warranty shall not be extended with respect to such parts.

Bosch's sole liability and responsibility hereunder is to

repair manufacturer-defective Product only, using a Bosch-

authorized service provider during normal business hours.

For safety and property damage concerns, Bosch highly

recommends that you do not attempt to repair the Product

yourself, or use an un-authorized service provider; Bosch

will have no responsibility or liability for repairs or work

performed by a non-authorized service provider. If you

choose to have someone other than an authorized service

provider work on your Product, THIS WARRANTY WILL

AUTOMATICALLY BECOME NULL AND VOID. Authorized

service providers are those persons or companies that

have been specially trained on Bosch products, and who

possess, in Bosch's opinion, a superior reputation for

customer service and technical ability (note that they are

independent entities and are not agents, partners, affiliates

or representatives of Bosch). Notwithstanding the

foregoing, Bosch will not incur any liability, or have

responsibility, for the Product if it is located in a remote

area (more than 100 miles from an authorized service

provider) or is reasonably inaccessible, hazardous,

threatening, or treacherous locale, surroundings, or

environment; in any such event, if you request, Bosch

would still pay for labor and parts and ship the parts to the

nearest authorized service provider, but you would still be

fully liable and responsible for any travel time or other

special charges by the service company, assuming they

agree to make the service call.

English 32

Out of Warranty Product

Bosch is under no obligation, at law or otherwise, to

provide you with any concessions, including repairs, pro-

rates, or Product replacement, once this warranty has

expired.

Warranty Exclusions

The warranty coverage described herein excludes all

defects or damage that are not the direct fault of Bosch,

including without limitation, one or more of the following:

• Use of the Product in anything other than its normal,

customary and intended manner (including without

limitation, any form of commercial use, use or storage

of an indoor product outdoors, use of the Product in

conjunction with air or water-going vessels).

• Any party's willful misconduct, negligence, misuse,

abuse, accidents, neglect, improper operation, failure

to maintain, improper or negligent installation,

tampering, failure to follow operating instructions,

mishandling, unauthorized service (including self-

performed "fixing" or exploration of the appliance's

internal workings).

• Adjustment, alteration or modification of any kind.

• A failure to comply with any applicable state, local, city,

or county electrical, plumbing and/or building codes,

regulations, or laws, including failure to install the

product in strict conformity with local fire and building

codes and regulations.

• Ordinary wear and tear, spills of food, liquid, grease

accumulations, or other substances that accumulate

on, in, or around the Product.

• Any external, elemental and/or environmental forces

and factors, including without limitation, rain, wind,

sand, floods, fires, mud slides, freezing temperatures,

excessive moisture or extended exposure to humidity,

lightning, power surges, structural failures surrounding

the appliance, and acts of God.

In no event shall BSH have any liability or responsibility

whatsoever for damage to surrounding property, including

cabinetry, floors, ceilings, and other structures or objects

around the Product. Also excluded from this warranty are

Products on which the serial numbers have been altered,

defaced, or removed; service visits to teach you how to use

the Product, or visits where there is nothing wrong with the

Product; correction of installation problems (you are solely

responsible for any structure and setting for the Product,

including all electrical, plumbing or other connecting

facilities, for proper foundation/flooring, and for any

alterations including without limitation cabinetry, walls,

floors, shelving, etc.); and resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY

SETS OUT YOUR EXCLUSIVE REMEDIES WITH

RESPECT TO PRODUCT, WHETHER THE CLAIM

ARISES IN CONTRACT OR TORT (INCLUDING STRICT

LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS

WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,

WHETHER EXPRESS OR IMPLIED. ANY WARRANTY

IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY

OR FITNESS FOR A PARTICULAR PURPOSE, OR

OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE

PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS

EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER

BE LIABLE FOR CONSEQUENTIAL, SPECIAL,

INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR

PUNITIVE DAMAGES, LOSSES, OR EXPENSES,

INCLUDING WITHOUT LIMITATION TIME AWAY FROM

WORK, HOTELS AND/OR RESTAURANT MEALS,

REMODELLING EXPENSES IN EXCESS OF DIRECT

DAMAGES WHICH ARE DEFINITIVELY CAUSED

EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME

STATES DO NOT ALLOW THE EXCLUSION OR

LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, AND SOME STATES DO NOT ALLOW

LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY

LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY

TO YOU. THIS WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER

RIGHTS WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be

effective unless authorized in writing by an officer of BSH.

How to Obtain Warranty Service:

To obtain warranty service for your Product, you should contact

the nearest Bosch authorized service center.

BSH Home Appliances - 1901 Main Street, Suite 600, Irvine, CA

92614 / 800-944-2904.

English 33

Cooking Charts

BAKED GOODS/ENTREES

Food Recommended

Cooking Mode

Oven

Tempera-

ture

Pre-

heat

Oven

Number

of Racks

Rack

Position

Time

(min.)

Pan Size & Type

Cakes

Angel Food Convect.Bake 325° F Yes Single 1 35-50 10˝ tube

Bundt Convect.Bake 325° F Yes Single 2 45-65 12-cup bundt

Cupcakes Conv. Multi-Rack 325° F Yes Single 3 17-27 12-cup mun pan

Conv. Multi-Rack 325° F Yes Multiple 2 & 5 17-27 12-cup mun pan

Conv. Multi-Rack 325° F Yes Multiple 1, 3, & 5 17-27 12-cup mun pan

Round Layers Convect.Bake 325° F Yes Single 3 28-40 8" or 9" round

Convect.Bake 325° F Yes Multiple 2 & 5 28-40 8" or 9" round

Sheet Cake Convect.Bake 325° F Yes Single 3 45-60

13"X9”X2"

Brownies Convect.Bake 325° F Yes Single 3 33-40 8" or 9" square

Chocolate Chip Conv. Multi-Rack 325° F Yes Single 3 8-17 cookie sheet

Conv. Multi-Rack 325° F Yes Multiple 2 & 5 8-17 cookie sheet

Conv. Multi-Rack 325° F Yes Multiple 1,3, & 5 8-17 cookie sheet

Cookie Bars Convect.Bake 325° F Yes Single 3 23-33 8" or 9" square

Sugar Conv. Multi-Rack 325° F Yes Single 3 8-10 cookie sheet

Conv. Multi-Rack 325° F Yes Multiple 2 & 5 8-10 cookie sheet

Conv. Multi-Rack 325° F Yes Multiple 1,3, & 5 8-10 cookie sheet

Entrees/Vegetables

Casseroles Bake recipe temp. Yes Single 3 recipe time casserole dish

Quiche Bake 375° F Yes Single 2 30-40 quiche dish

Soué Bake 325° F Yes Single 3 45-55 soué dish

Vegetables Conv. Roast recipe No Single 3 recipe cookie sheet

The charts can be used as a guide. Follow package or recipe directions.

The convection termperatures have been reduced 25° F from the recipe or package directions.

Pastries

Cream Pus Conv. Multi-Rack 400° F Yes Single 3 23-33 cookie sheet

Conv. Multi-Rack 400° F Yes Multiple 2 & 5 23-33 cookie sheet

Conv. Multi-Rack 400° F Yes Multiple 1,3, & 5 23-33 cookie sheet

Pu Pastry Conv. Multi-Rack 375° F Yes Single 3 10-12 cookie sheet

Pies

1 Crust Shell Convect.Bake 475° F Yes Single 2 8-12 9" pie pan

2 Crust, Fruit Convect.Bake 375° F Yes Single 2 45-60 9" pie pan

Frozen Convect.Bake 375° F Yes Single 3 70-85 9" pie pan

Meringue Bake 350° F Yes Single 2 10-15 9" pie pan

English 34

Pecan Bake 350° F Yes Single 2 45-60 9" pie pan

Pumpkin Bake 425° F/350°

Yes Single 2 15/35-45 9" pie pan

Pizza

Baking Stone Pizza 425° F Yes Single 2 recipe time baking stone

Fresh Pizza 425° F Yes Single 2 recipe time pizza pan

Thick Crust,

Frozen

Pizza on package Yes Single on package package

time

package directions

Thin Crust,

Frozen

Pizza on package Yes Single on package package

time

package directions

Quick Breads

Biscuits Conv. Multi-Rack 325° F Yes Single 3 10-20 cookie sheet

Conv. Multi-Rack 325° F Yes Multiple 2 & 5 10-20 cookie sheet

Loaf Convect.Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan

Muns Conv. Multi-Rack 400° F Yes Single 3 14-25 12-cup mun pan

Conv. Multi-Rack 400° F Yes Multiple 2 & 5 14-25 12-cup mun pan

Yeast Breads

Dinner Rolls Conv. Multi-Rack 375° F Yes Single 3 10-20 cookie sheet

Conv. Multi-Rack 375° F Yes Multiple 2 & 5 10-20 cookie sheet

Conv. Multi-Rack 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet

Loaf Convect.Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan

Sweet Rolls Conv. Multi-Rack 325° F Yes Single 3 20-25 cookie sheet

The charts can be used as a guide. Follow package or recipe directions.

The convection termperatures have been reduced 25° F from the recipe or package directions.

BAKED GOODS/ENTREES

Food Recommended

Cooking Mode

Oven

Tempera-

ture

Pre-

heat

Oven

Number

of Racks

Rack

Position

Time

(min.)

Pan Size & Type

English 35

MEATS

Food Recommended

Cooking Mode

Oven

Temperature

Rack

Position

Internal

Temperature

Cooking Time

min. unless otherwise

specied

Food

Covered

Stand Time

Beef

Chuck Roast,

2-3 lbs

Roast 350°F 2 Well, 170°F

1/2-2 hours

Yes none

Hamburgers,

3/4-1inch thick

Broil High 6 Medium,

160°F

Side 1: 5-8

Side 2: 4-6

No none

Rib Eye, Boneless,

3-3.5 lbs.

Convection Roast325°F 2 Medium-rare,

145°F

27-31 min./lb. No 10-15 min.

Rib Eye, Boneless,

3-3.5 lbs.

Convection Roast325°F 2 Medium,

160°F

30-38 min./lb. No 10-15 min.

Rump, Eye, Sirloin,

Boneless,

3-5.5 lbs.

Convection Roast325°F 2 Medium-rare,

145°F

18-33 min./lb. No 10-15 min.

Rump, Eye, Sirloin,

Boneless,

3-5.5 lbs.

Convection Roast325°F 2 Medium,

160°F

30-35 min/lb. No 10-15 min.

Steaks,

1-inch thick

Broil High 6 Medium-rare,

145°F

Side 1: 5-8

Side 2: 4-6

No none

Steaks,

1-inch thick

Broil High 6 Medium,

160°F

Side 1: 8-9

Side 2: 5-7

No none

Steaks

1 1/2-inch thick

Convection Broil High 4 Medium-rare,

145°F

Side 1: 11-14

Side 2: 9-13

No none

Steaks

1 1/2-inch thick

Convection Broil High 4 Medium,

160°F

Side 1: 13-18

Side 2: 11-14

No none

Tenderloin,

2-3 lbs.

Convection Roast425°F 2 Medium-rare,

145°F

15-24 min./lb. No

5 min.

Lamb

Leg, Boneless, 2-3

lbs.

Convection Roast325°F 2 Medium,

145°F

25-30 min./lb. No 10-15 min.

Leg, Boneless, 4-6

lbs.

Convection Roast325°F 2 Medium,

160°F

30-35 min./lb. No 10-15 min.

Chops,

1-inch thick

Broil 3 - High 4 Medium-rare,

145°F

Side 1: 4-6 Side

2: 4-5

No none

Chops,

1-inch thick

Broil 3 - High 4 Medium,

160°F

Side 1: 5-7 Side

2: 5-6

none

Pork

Ham Slice

1/2-inch thick

Broil 3 - High 5 160°F Side 1: 4-5

Side 2: 3-4

No none

Loin Roast,

1/2 - 3 lbs.

Convection Roast350°F 2 145°F

160°F

16-30 min./lb.

19-36 min./lb.

No 30 min.

10-15 min.

Loin Roast,

3 - 6 lbs.

Convection Roast350°F 2 145°F160°F 16-30 min./lb.

14-23 min./lb.

No 30 min.

10-15 min.

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stued turkey requires additional roasting time. The minimum safe temperature for stung in poultry is 165°F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking

thermometer.

English 36

Pork

Chops,

1-inch thick

Broil Low

Low

3 145°F

160°F

Side1: 5-9

Side 2: 8-11

Side1: 8-10

Side 2: 8-9

No 3 min.

Chops,

1 1/2-inch thick

Convection Broil High 4 160°F Side 1: 9-11 Side

2: 8-10

No none

Sausage, Fresh Broil High 4 170°F Side 1: 3-6 Side

2: 2-4

No none

Tenderloin,

2-3 lbs.

Convection Roast425°F 3 145°F

160°F

18-28 min./lb.

20-27 min./lb.

No 5-10 min.

3 min.

Poultry

Chicken

Bone-in Breasts Convection Broil Low 3 170°F Side 1: 20-28

Side 2: 17-22

No none

Bone-in Thighs Broil Low 3 180°F in thigh Side 1: 14-16

Side 2: 12-14

No none

Whole. 3.5-8 lbs. Convection Roast375°F 2 180°F in thigh 13-20 min./lb. No none

Cornish Game Hens,

1-1 1/2 lbs.

Convection Roast350°F 2 180°F in thigh 45-75 min. total

time

No none

Turkey

Breast,

4-8 lbs.

Convection Roast325°F 2 170°F 19-23 min. /lb. No 15-20 min.

for easy carv-

ing

Unstued,

12-19 lbs.

Convection Roast325°F 1 180°F in thigh 9-14 min./lb. Foil to

prevent

over-

browning

15-20 min.

for easy carv-

ing

Unstued,

20-30 lbs.

Convection Roast325°F 1 180°F in thigh 6-12 min./lb. Foil to

prevent

over-

browning

15-20 min.

for easy carv-

ing

Seafood

Fish Filets, 3/4-1-

inch thick

Broil Low 3 145°F 11-15 min. No none

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stued turkey requires additional roasting time. The minimum safe temperature for stung in poultry is 165°F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking

thermometer.

MEATS

Food Recommended

Cooking Mode

Oven

Temperature

Rack

Position

Internal

Temperature

Cooking Time

min. unless otherwise

specied

Food

Covered

Stand Time

Bosch HBN8651UC - 27" Stainless Steel Electric Double Wall Oven

Product's Documents

Use and Care Manual

Specifications

Bosch HBN8651UC Questions and Answers

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