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Neff K8315X0GB/01 User Manual
Page 21
User Manual - Page 21
For K8315X0GB/01.
Page 21/23
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Contents
Table of Contents
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File type: PDF
File name: 42546482_k8315x0-12.pdf
File size: 3.13 MB
File Language: English
Pages: 23
Author: Neff
Published: 2020-04-25
Updated: 2023-08-02
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Table of Contents
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en Table of Contentsen Instruction for Use
3
Safety and warning information
3
Before you switch ON the appliance
3
Technical safety
3
If damage has occurred
3
â Keep naked flames and/or ignition sources away from the appliance,
3
â thoroughly ventilate the room for several minutes,
3
â switch off the appliance and pull out the mains plug,
3
â inform customer service.
3
Important information when using the appliance
4
â Never use electrical appliances inside the appliance (e.g. heater, electric ice maker, etc.). Explosion hazard!
4
â Never defrost or clean the appliance with a steam cleaner! The steam may penetrate electrical parts and cause a short-circuit. Risk of electric shock!
4
â Do not use pointed or sharp- edged implements to remove frost or layers of ice. You could damage the refrigerant tubes. Leaking refrigerant may cause eye injuries or ignite.
4
â Do not store products which contain flammable propellants (e.g. spray cans) or explosive substances in the appliance. Explosion hazard!
4
â Do not stand on or lean heavily against base of appliance, drawers or doors, etc
4
â For defrosting and cleaning, pull the mains plug out or switch off the fuse. Do not pull out the mains plug by tugging on the power cord.
4
â Store high-percentage alcohol tightly closed and standing up.
4
â Keep plastic parts and the door seal free of oil and grease. Otherwise, parts and door seal will become porous.
4
â Never cover or block the ventilation openings of the appliance!
4
â Avoiding placing children and vulnerable people at risk:
4
At risk are children, people who have limited physical, mental or sensory abilities, as well as people who have inadequate knowledge concerning safe operation of the appliance.
4
Ensure that children and vulnerable people have understood the hazards.
4
A person responsible for safety must supervise or instruct children and vulnerable people who are using the appliance.
4
Only children from 8 years and above may use the appliance.
4
Supervise children who are cleaning and maintaining the appliance.
4
Never allow children to play with the appliance.
4
Children in the household
5
â Keep children away from packaging and its parts. Danger of suffocation from folding cartons and plastic film!
5
â Do not allow children to play with the appliance!
5
â If the appliance features a lock: keep the key out of the reach of children!
5
General regulations
5
Information concerning disposal
5
* Disposal of packaging
5
* Disposal of your old appliance
5
Scope of delivery
6
The delivery consists of the following parts:
6
â Built-in appliance
6
â Interior fittings (depending on model)
6
â Bag containing installation materials
6
â Operating instructions
6
â Installation manual
6
â Customer service booklet
6
â Warranty enclosure
6
â Information on the energy consumption and noises
6
Ambient temperature and ventilation
6
Ambient temperature
6
Ventilation
6
Installation location
7
â 3 cm to electric or gas cookers.
7
â 30 cm to an oil or coal-fired cooker.
7
Connecting the appliance
7
Electrical connection
7
Getting to know your appliance
8
Controls
8
Switching on the appliance
8
Operating tips
9
â After the appliance has been switched on, it may take several hours until the set temperature has been reached.
9
Do not put any food in the appliance beforehand.
9
â The front sides of the housing are partly heated slightly. This prevents condensation in the area of the door seal.
9
Setting the temperature
9
Refrigerator compartment
9
Cool-fresh compartment
9
Super cooling
9
â before placing large quantities of food in the refrigerator compartment.
9
â for the fast cooling of drinks.
9
Switching on and off
9
Alarm function
9
Door alarm
9
Switching off the alarm
9
Usable capacity
10
Refrigerator compartment
10
Storing food
10
â Store fresh, undamaged food. The quality and freshness will then be retained for longer.
10
â In the case of ready-made products and bottled goods, observe the best- before date or use-by date specified by the manufacturer.
10
â To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment.
10
â Allow warm food and drinks to cool down before placing in the appliance.
10
Note the chill zones in the refrigerator compartment
10
â The coldest zones are on the rear panel and in the delicatessen containers. Fig. #
10
â Warmest zone is at the very top of the door.
10
Note
10
Store e.g. hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread.
10
The âcool-freshâ compartment
10
âCool-freshâ container
10
Humidity container
11
Notes
11
â Fruit sensitive to cold (e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold (e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx....
11
â Condensation may form in the humidity container depending on the type and quantity of products stored. Remove condensation with a dry cloth.
11
Foods suitable for âcool-freshâ container:
11
â Fish, seafood, meat, sausage, dairy products, ready meals.
11
â Vegetables (e.g. carrots, asparagus, celery, leeks, beetroot, mushrooms, brassicas such as broccoli, cauliflower, Brussels sprouts, kohlrabi)
11
â Salad greens (e.g. lambâs lettuce, iceberg lettuce, chicory, lettuce)
11
â Herbs (e.g. dill, parsley, chives, basil)
11
â Fruit (types insensitive to cold, e.g. apples, peaches, berries, grapes)
11
Storage times (at 0 °C)
11
Interior fittings
12
Glass shelf âEasyLiftâ
12
Notes
12
â Only ever press one lever.
12
â If a load exceeds 5 kg, the position of the shelf can no longer be changed.
12
Fixed glass shelf
12
Door shelf âEasyLiftâ
12
Bottle and egg shelf
12
Butter and cheese compartment
12
Switching off and disconnecting the appliance
12
Switching off the appliance
12
Disconnecting the appliance
12
Defrosting
13
Refrigerator and âcool-freshâ compartments
13
Cleaning the appliance
13
m Caution
13
â Do not use abrasive, chloride or acidic cleaning agents or solvents.
13
â Do not use scouring or abrasive sponges. The metallic surfaces could corrode.
13
â Never clean shelves and containers in the dishwasher. The parts may become deformed!
13
Notes
13
â Regularly clean the condensation channel and drainage hole, Fig. */B, with a cotton bud to ensure that the condensation can drain. The water conduction channel, Fig. */A, can be taken out for cleaning.
13
â After cleaning, the stopper must be re- inserted into the drainage hole of the refrigerator compartment for functional reasons.
13
Interior fittings
14
Taking out the glass shelf âEasyLiftâ
14
Taking out the door shelf âEasyLiftâ
14
Taking out the butter and cheese compartment
14
Removing the container
14
Taking out the humidity filter
14
Remove telescopic rails
14
Installing telescopic rails
14
Odours
14
Light (LED)
15
Tips for saving energy
15
â Install the appliance in a dry, well ventilated room! The appliance should not be installed in direct sunlight or near a heat source (e.g. radiator, cooker).
15
If required, use an insulating plate.
15
â Allow warm food and drinks to cool down before placing in the appliance.
15
â Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food.
15
â Open the appliance as briefly as possible.
15
â To prevent increased power consumption, occasionally clean the ventilation opening with a paint brush or vacuum cleaner.
15
â The arrangement of the fittings does not affect the energy rating of the appliance.
15
Operating noises
15
Quite normal noises
15
Droning
15
Bubbling, humming or gurgling noises
15
Clicking
15
Preventing noises
15
The appliance is not level
15
Containers or storage areas wobble or stick
15
Receptacles are touching each other
15
Eliminating minor faults yourself
16
Customer service
18
Repair order and advice on faults
18
!
19
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