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en
34
34
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Programme
details
Non-
delicate
Mixed
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes,
milk, sausage,
cold drinks,
salads
a lot
a little
very little
stuck on hard
loosely attached
Normal
65°
Intesive
70°
Eco
50°
Quick
35°
Pre-rinse
Drying
Rinse-aid
70°
Second
rinse
First rinse
Wash
65°
Pre-rinse
Main rinse
Rinse-aid
55°
Wash
35°
Laboratory measured value in accordance with European Standard EN 50242
Rinse off if
the dishes
have been
stacked for
several
days in the
dishwasher
prior to
washing.
Pre-rinse
Water consumption
in litres
Duration
in minutes
Electricity consump-
tion in kWh
without heat exchanger
without heat exchanger
Rinse-aid
70°
Drying
Drying
Main rinse
Rinse-aid
65°
Wash
50°
Pre-rinse
Third
rinse
Pre-rinse
50°
Wash
70°
First rinse
Second
rinse
18
106
1,45
14
140
1,05
10
30
0,70
4
19
0,10
21
115
1,70
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