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Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
15
Lower Rack
When loading the lower rack, do not load large platters or
trays in the front right corner. They may prevent detergent
from circulating during the wash cycle.
The lower rack is best used for plates, saucers, and
cookware. Large items such as broiler pans and
racks should go along the right-hand side. Load
platters, pots and bowls along the sides, in corners,
or in the back. The soiled side of items should face
the center of the rack.
Also, be careful not to let a portion of an item such
as a pot or dish handle extend through the bottom
rack. This could block the wash arm and result in
poor wash performance.
Fold-down fingers (on some models) provide
flexibility for extra-large and hard-to-fit items.
The fingers may be left in the up position or folded
down to customize the lower rack.
Silverware Basket
Put flatware in the removable basket with knife
handles up to protect your hands. Place spoons in
the basket with handles down. Mix knives, forks
and spoons so they don’t nest together. Distribute
evenly. Small plastic items, such as measuring
spoons and lids from small containers, should go in
the bottom of the silverware basket with silverware
on top.
Lids can be assembled to either end of the
silverware basket to contain small items.
To assemble an end lid, place the outer lid stud
into the hole on the outside of the silverware
basket. Then place the inside lid stud into the
inner hole in the silverware basket. Repeat for
other side if desired. Long items can be placed
on the cupshelf in the upper rack.
The silverware basket can be placed in the front,
side or back of the lower rack.
Don’t let any
item extend
through bottom.
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