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en Meat thermometer
18
@Meat thermometer
Meat t her momet er
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Heating types
Not all heating types are suitable for operation with the
meat thermometer.
If you have inserted the meat thermometer into the
cooking compartment, the following heating types are
available.
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
1. Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
2. Use the rotary selector to set the cooking
compartment temperature.
3. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4. Turn the rotary selector to set the core temperature.
5. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
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