Use & Care Guide
Single Wall Oven
A00538305 Rev A May 2017
CUSTOMER CARE AND SERVICE
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CONTENTS
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
3 Important Safety Instructions
8 Cooking Recommendations
11 Before Setting Oven Controls
13 Setting Oven Controls
36 Care and Cleaning
41 Before You Call
44 Warranty
3
Save these instructions for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible condi-
tions and situations that may occur. Common sense,
caution, and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation, mainte-
nance, or valuable information that is not hazard
related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way. Information icon followed by
supporting text.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
4
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Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR UNPACKING
AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing, and
servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material. Do not remove the
wiring label and other literature attached to the appli-
ance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part of
the appliance.
Be sure to have an appropriate foam-type fire extin-
guisher available, visible, and easily accessible
located near the appliance.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, use an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified techni-
cian. In the United States, install in accordance with
the National Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical code
requirements. In Canada, install in accordance with
CAN/CGA B149.1 and CAN/CGA B149.2 and CSA
Standard C22.1, Canadian Electrical code, Part 1-
latest editions and local electrical code requirements.
Install only per installation instructions provided in
the literature package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be securely connected to an electrical outlet or
junction box that is the correct voltage, is correctly
polarized and properly grounded, and protected by a
circuit breaker in accordance with local codes and
ordinances.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with the
correct, properly grounded wall receptacle installed
by a qualified electrician. It is the responsibility and
obligation of the consumer to contact a qualified
installer to assure that the electrical installation is
adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
5
Important Safety Instructions
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable materials
should not be stored in an oven or microwave, near
surface burners or elements, or in the storage or
warmer drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks, plastic
ware, and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of
ovens. Children climbing on or near the appliance to
reach items could be seriously injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open over door
may cause the appliance to tip, resulting in serious
burns or other injury. An open drawer when hot may
cause burns.
Stepping, leaning, or sitting on the door or drawers of
this appliance can result in serious injuries and also
cause damage to the appliance.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with any mate-
rials, such as aluminum foil or aftermarket oven
liners. Aluminum foil and other liners may trap heat,
causing a fire hazard.
Do not use oven or warmer drawer (if equipped) for
storage.
Never use your appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appli-
ance.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extin-
guisher. Cover the fire with a pan lid or use baking
soda.
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the appli-
ance. Do not let clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or elements, areas near
these burners or elements, interior surfaces of the
oven, or the warmer drawer (if equipped). Surface
burners and elements may be hot even though they
appear cool. Areas near surface burners and
elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.
6
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Important Safety Instructions
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
appliance. If the appliance is not turned off and the
power resumes, electric surface elements may
resume operation when power is restored. Once the
power resumes, reset the clock and the oven
function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or devices
to line oven bottom, oven racks, or any other part of
the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a cover
placed on food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or
fire or a short circuit.
Use care when opening oven door, lower oven door,
or warmer drawer (some models). Stand to the side
of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may cause
severe burns. Do not place plastic or heat-sensitive
items on or near the oven vent. These items can
melt or ignite.
Placement of oven racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot burner or element in oven. Use potholders and
grasp the rack with both hands to reposition.
Remove all cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance,
be sure all controls are turned off and the appliance
is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits in the fan could catch
fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the appli-
ance.
Use the self clean cycle to clean only the parts listed
in this manual.
Before using self clean, remove the broiler pan, any
food, utensils, and cookware from the oven, storage
drawer or warming drawer (if equipped). Remove
oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
7
Important Safety Instructions
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR SERVICE AND
MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. All
other servicing should be done only by a qualified
technician. This reduces the risk of personal injury
and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions
you do not understand.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the appliance at the circuit
breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Handle
halogen lights (if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
8 Cooking Recommendations
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is
the best for even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and times are
based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny
bakeware.
Glass is convenient, as the same piece of
bakeware can be used for cooking, serving,
and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than shiny
bakeware.
Insulated bakeware is designed for baking in
gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
Cooking Recommendations 9
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or under cooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time in oven. Cover dishes to reduce evapo-
ration.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in recipe.
Reduce rising time or punch down dough and allow it to rise
twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack
placement
Follow the instructions in “Setting Oven Controls”on starting on page 13.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately
after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or
Convection
Bake
Convection bake is the best function to use for baking on multiple racks.
For best performance, see “Convection bake”on page 18.
Food
placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food,
help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.
10 Cooking Recommendations
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and
reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection
bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection
baking.
Preheat the oven for best results.
Convection
roast
Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s
temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection
roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You
can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If
needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery and
home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills
and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be
purchased from www.electrolux.com.
Cooking Tips
Before Setting Oven Controls 11
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
near the oven vent. This is normal.
IMPORTANT! Some models are equipped with a cooling fan
that runs during the cooking process to cool internal electronic
components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Oven Racks
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During self clean temperatures, the oven will
be hot enough to melt foil.
IMPORTANT! All racks and the ladder racks supports should
be removed before a self clean. Racks left in during a self clean
may discolor and become harder to ooperate.To remove the
ladder rack support for a self clean cycle, reverse the order
used when installing the ladder rack supports.
Types of Oven Racks
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack posi-
tions.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Clean oven racks according to the instructions provided in the
Care & Cleaning section.
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
• To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
• To Remove: Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
The Luxury-Glide™ rack has a locking mechanism that
operates differently than flat racks. See instructions on next
page for installing and removing glide rack.
Figure 1: Oven vent locations
Oven Vent
Warm Air
Figure 2: Flat oven rack and flat handle oven rack
12 Before Setting Oven Controls
Luxury Glide™ Oven Racks
The fully extendable Luxury-Glide™ rack makes food prepara-
tion easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and exterior, as well as the oven
racks, will become very hot which can cause burns. Always
remove/replace the oven racks before turning on the oven (when
the oven is cool).
To install or replace the Glide Rack:
1. Grasp both upper and lower portions of the Glide
Rack.(Figure 6).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. Some force may be necessary to
make sure the oven rack has snapped into place.
To remove the oven Glide Rack:
1. Lift up on the release lever located across the lower front of
the rack, as shown in (Figure 5).
2. While holding up the release lever (Figure 5) pull the Glide
Rack out of the oven until the stop position is reached. Use
two hands if necessary.
3. Using both hands, grasp the upper and lower portions of
the Glide Rack (Figure 6) and lift up the front of the rack
slightly and continue to pull the rack away from the oven.
4. Be sure to grasp both upper and lower rack portions
together when removing or handling the Glide Rack. The
rack portions move independently and are difficult to handle
unless held together.
Figure 3: Luxury Glide™ rack
Figure 4: Extendable glide rack with release lever in
locked position
Figure 5: Extendable Glide Rack with release lever in
unlocked position. To release pull up on release lever.
Figure 6: Removing and replacing the oven Glide Rack
Release lever
Setting Oven Controls 13
SETTING OVEN CONTROLS
1
2
3
4 5 6
7 8 9
10
11
12
13
14 15
16
17 18
19
20
21
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function with a default
temperature of 550°F (288°C) for direct heat cooking.
3. Sous Vide - Uses circulating hot air to slowly cook food
in suitable sealed vacuum pouches to seal in juices and
flavor.
4. Conv bake - Convection baking that uses a convection
fan to circulate the oven heat for faster cooking of some
foods.
5. Conv roast - Convection roasting uses a convection fan
to gently brown the exterior of meats and poultry and
seals in the juices.
6. Perfect Turkey - Used with meat probe to set turkey for
precise cooking.
7. Self Clean - Use to select a self clean of between 2 and
4 hours.
8. Steam Clean - The steam clean feature offers a time
saving method for cleaning light soils.
9. No Preheat - Best used for single rack baking with
packaged and convenience foods.
10. CANCEL - Use to cancel any function previously entered
except the time of day and minute timer.
11. 0 through 9 number keys - Use to set times and
temperatures and to set the clock to correct time of day.
12. START - Use to start all oven functions and to confirm
user preferences settings.
13. Cook time - Use to set a specific cooking duration time
which turns off the cooking process when the time
expires.
14. Delay start - Use to program a cooking function to start
at a specific time.
15. Timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or cancel cooking functions.
16. Food probe - Use the probe when cooking meats such
as roasts, hams or poultry.
17. Conv convert - Converts standard temperature to
convection temperature. This feature is only available
when using convection bake.
18. Keep warm - Use to keep cooked foods at serving
temperature. May be set to turn on after using cook time.
19. Oven light - Turns internal oven lights on and off.
20. Set clock - Use with numeric keys and START key to set
clock. Clock must be set before oven will operate.
21. Control lock - Use to lock all oven functions including
the oven door.
Feature Mode Min.Temp. /Time Max Temp/Time
No Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (96°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Perfect
Turkey
170°F (77°C) 550°F (288°C)
Food Probe 140°F (60°C) 210°F (99°C)
Keep Warm 170°F 3 Hours.
Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Cook Time 12 Hr.
24 Hr.
0:01 Min
0:01 Min
5:59 Hr./Min.
23:59 Hr./Min.
Self Clean 2 hours 4 hours
14 Setting Oven Controls
Setting the Clock
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis-
play will flash 12:00 (Figure 7).
To set the clock for 1:30:
1. Press set clock.
2. Enter 1 3 0 using numeric keypad.
3. Press START to accept time.
IMPORTANT! The clock cannot be changed when a cook time,
self clean, delay start, or cooking feature is active.
• Be sure to set the clock to the correct time of day before
using the oven, especially when cooking with added time
instructions.
• If an invalid time of day is entered, the control will sound
with a triple beep (error tone). Re-enter a valid time of day
and press START.
• If CANCEL is pressed the clock will automatically set for
12:00.
Changing Between Continuous Bake Setting or
12 Hour Energy Saving Feature
The oven control has a factory preset 12 hour energy saving
feature that will turn off the oven after 12 hours. The control may
be programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Press and hold Timer on-off until 12 Hr OFF or StAY On
appears in the display.
2. Press self clean to toggle between 12 Hour OFF or Stay
On. (Figure 8)
3. Press START to accept choice.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold set clock until 12 Hr or 24 Hr dAY appears.
2. Press self clean to toggle between 12 Hr day or 24 Hr day
display modes (Figure 9).
3. Press START to accept the choice.
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
To set timer for 5 minutes:
1. Press Timer on-off. The indicator light above the key will
flash.
2. Enter 5 using numeric keypad.
3. Press START to start the timer. The indicator light remains
on above the Timer on-off key.
4. When set time ends, END will show in the display, the
indicator light will flash, and the control will beep three
times every 30 seconds until Timer on-off is pressed.
To cancel the timer when active, press Timer on-off.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the set
time has run out. The timer may be used alone or while
using any of the other oven functions.
• When timer is set for more than 1 hour it will display hours
and minutes until 1 hour remains. When less than 1 hour
remains, the display counts down in minutes and seconds.
With less than 1 minute remaining, only seconds will
display.
• If the timer is active during a cooking process, the timer will
show in the display. To view the status of any other active
oven function, press the key of the cooking function once
and it will appear in the display for a few seconds.
Fig. 7 12:00 displayed flashing when oven is powered up
or power is restored after an interruption
Figure 8: 12 Hr OFF or Continuous Bake setting
Figure 9: 12 Hr dAy and 24 Hr dAy settings
Setting Oven Controls 15
Changing temperature display from Fahrenheit
to Celsius
The electronic oven control is set to display °F when shipped
from the factory. The display may be changed to show either °F
or ºC oven temperatures.
To change temperature display mode from °F to °C or from
°C to °F:
1. Press and hold broil for 6 seconds.
2. Once F (or C) appears in the display, press Self Clean to
toggle between Fahrenheit and Celsius temperature
display modes (Figure 10).
3. Press START to accept the choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a delay start has been set or self clean is
active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
To set for silent or audible mode:
1. Press and hold delay start until bEEP On or bEEP OFF
appears in the display.
2. Press the self clean key to toggle between bEEP On or
bEEP OFF (Figure 11).
3. Press START to accept the choice.
Setting Oven Lockout
The control may be programmed to lock the oven door
and lock the oven control.
To activate the oven lockout features:
Be sure oven door is completely closed.
1. Press and hold control lock for 3 seconds. door Loc will
appear in the display. The motor driven door latch
mechanism will begin locking the oven door automatically.
Do not open the oven door. Allow about 15 seconds for the
oven door to completely lock. Once door is locked, Loc will
appear in the display. (See Figure 11).
To cancel the oven lockout feature:
1. Press and hold control lock for 3 seconds. The motor door
latch will begin unlocking the oven door automatically. Do
not open the oven door. Allow about 15 seconds for the
oven door to completely unlock.
2. When the Loc message no longer displays, the oven door
may be opened, and the oven control will be available for
use.
IMPORTANT!
To avoid possible damage to the oven door latching mecha-
nism, do not attempt to open or close the oven door whenever
the door Loc message is displayed.
If a control key is pressed when control lock is active, the
control will triple beep, indicating the key is not available when
the control lock feature is active.
Interior oven lights
The interior oven lights will automatically turn on when the door
is open.
IMPORTANT! During the Sabbath mode the lights will not turn
on. If the lights are needed for the Sabbath be sure to turn the
lights on before entering into the Sabbath mode. The lights will
remain on until the Sabbath mode is cancelled.
Press Oven Light to turn the interior oven light on and off
whenever the oven door is closed.
The oven light will not operate during a fresh clean cycle.
The interior oven lights are located at the upper left and right
rear wall of the oven interior and are covered with glass shields.
The glass shield must be in place whenever the oven is in use.
Figure 10: Display showing Fahrenheit and Celsius
Figure 11: Display showing audible and silent operation
16 Setting Oven Controls
No Preheat
No Preheat is available for single rack baking with packaged
and convenience foods and can be programmed for
temperatures between 170°F and 550°F. Follow the recipe or
package directions for food preparation time and temperature.
Always use pot holders or oven mitts when using the oven.
When cooking the oven interior, oven racks will become very hot
which can cause burns.
During No Preheat function, the oven elements will cycle on and
off. The convection fan will turn on and stay on until No Preheat
is canceled. Depending on your preference for doneness
cooking times may vary. Watch food closely.
Important:
• Always place food in center of the oven on rack position 3
(Figure 13). Place the food as shown in Figure 12 with the
food closer to the front of the oven rack.
• No Preheat is designed for baking on a single oven rack,
placed in the center of the oven.
• When using No Preheat, use bakeware with low or no
sides. This allows the air to circulate around the food
evenly.
• Leave oven light off when baking.
• Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven. Follow the package directions for
food preparation time and temperature.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• No Preheat works best when cooking foods longer than 10
minutes. If directions call for a shorter cooking time, a few
extra minutes may be required for optimal cooking results.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
To set the No Preheat temperature for 350°F:
1. Arrange the interior oven racks.
3. Place food in oven and close oven door.
2. Press no preheat. 350 will appear in the display.
3. Press START.
4. 350 and NO PRE will be displayed.
5. Press CANCEL when baking is complete or to cancel the
No Preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
1. Press 4 2 5.
2. Press START.
3. When baking is complete, press CANCEL.
Figure 12: Single rack baking for convenience foods--
place food towards front of oven rack.
Figure 13: Oven rack positions (3) best for convenience
foods.
1
2
4
5
6
3
Setting Oven Controls 17
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. The convection fan will cycle on and off during
preheat and after oven is fully preheated to allow best perfor-
mance.
Bake may be set for any oven temperature between 170°F
(77°C) and 550°F (288°C).
For best results
• Leave oven lights off while baking.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
• When using a single rack for baking, place in oven rack
position 3.
• When baking cookies and biscuits use positions 3 (flat) and
5 (glide rack) or 6 (flat rack) for best results.
• For best results when baking cakes using 2 racks, place
cookware on oven rack positions 1 and 4(glide rack) or
5(flat rack). (Figure 14)
• When using 2 oven racks for baking, position cookware
allowing 2-4 inches (5-10cm) of space between the food
items to ensure proper circulation.(Figure 15)
To set Bake with default temperature of 350°F:
1. Press bake.
2. Press START.
To cancel bake at anytime, press CANCEL.
To set Bake for oven temperature of 425°F:
1. Press bake.
2. Enter 4 2 5 using numeric keypad.
3. Press START.
To cancel bake at any time, press CANCEL.
IMPORTANT! The oven is factory set to run no longer than 12
hours. If you wish to cook continuously, see “Changing Between
Continuous Bake Setting or 12 Hour Energy Saving Feature” on
page 14.
.
Fig. 14 Rack positions
Figure 15: Pan spacing using multiple racks
1
2
4
5
6
3
18 Setting Oven Controls
Convection bake
Convection bake uses a fan to circulate the oven heat evenly
and continuously (Figure 16). The improved heat distribution
allows for even cooking with excellent results. Multiple rack
cooking may slightly increase cook times for some food types,
but the overall result will be time saved.
The conv bake feature should only be used when your recipe
instructions have been written especially for convection baking.
If your recipe instructions are for baking and you wish to use
conv bake, follow the conv convert option instructions. The conv
convert option will automatically adjust the oven temperature so
that convection baking will provide the best possible results.
Benefits of convection bake:
• Multiple oven racks.
• Foods cook more evenly.
• No special pans or bakeware required.
Convection baking tips: For best results it is recommended to
preheat the oven before baking items like cookies, biscuits and
breads
.
• When using a single rack while baking, use rack position 3.
• For cookies use the following racks:
• Single rack baking use 2 (glide rack) or 3 (flat rack).
• Two rack baking use 3 (flat) and 5 (glide)-or6 (flat).
• Three rack baking 1 (flat),3 (flat) and 5 (glide).
• For baking cakes use the following rack positions and place
bakeware as shown in Figure 17.
• In upper rack use position 4 (glide) or 5 (flat) and place
bakeware closer to the front of the rack.
• In lower rack (flat rack) use position 1 and place
bakeware in the middle of the rack.
• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
To set convection bake with the factory default temperature
of 350° (176°):
1. Press conv bake.
2. 350° will appear in the display.
3. Press START.
To stop conv bake at anytime press CANCEL.
.
Fig. 16 Air circulation in convection mode
Fig. 17 Pans spaced for convection baking cakes on two
racks.
1
2
3
4
5
6
Setting Oven Controls 19
Convection convert
The convection convert feature allows you to convert any nor-
mal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower tempera-
ture for convection baking. Conv convert must be used with
conv bake and may be set with cook time or delay start instruc-
tions.
Benefits of convection convert:
• Multiple oven rack cooking.
• Some foods cook faster, saving time and energy.
Convection convert baking tips: For best results it is recom-
mended to preheat the oven before baking items like cookies,
biscuits and breads
.
• When using a single rack while baking, use rack position 3.
• For cookies use the following racks:
• Single rack baking use 2 (glide rack) or 3 (flat rack).
• Two rack baking use 3 (flat) and 5 (glide)-or6 (flat).
• Three rack baking 1 (flat),3 (flat) and 5 (glide).
• For baking cakes use the following rack positions and place
bakeware as shown in Figure 17.
• In upper rack use position 4 (glide) or 5 (flat) and place
bakeware closer to the front of the rack.
• In lower rack (flat rack) use position 1 and place
bakeware in the middle of the rack.
• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
To set conv convert with the factory default oven tempera-
ture of 350°F (176°C):
1. Press conv bake.
2. Press conv convert.
3. Press START.
4. When activated, the control display will show CONV BAKE
and the oven will begin heating. Once the oven reaches the
set temperature a tone will sound indicating the oven is
ready.
To stop conv convert at anytime press CANCEL.
When using conv convert, cook time reductions may vary
depending on the oven temperature setting.
Using convection cooking with convection convert and
cook time:
To set conv convert for 30 minutes with a temperature set-
ting of 375°F (191°C):
1. Press conv bake.
2. Enter 3 7 5 using numeric keypad.
3. Press conv convert.
4. Press START.
IMPORTANT! When the preheat tone sounds place food in
oven.
5. Press cook time.
6. Enter 3 0.
7. Press START.
• The feature will provide a CF (check food) message in the
display when cooking is 75% complete. CF will appear in
the display for a few seconds along with an alert tone as a
reminder to check food and appears at regular intervals
until cooking ends.
• When cooking is finished, END will appear in the display
and the control will beep three times every 30 seconds until
the function is canceled.
Fig. 18 Pans spaced for convection baking cakes on two
racks.
20 Setting Oven Controls
Cook Time
The cook time feature is used when a recipe calls for a specific
temperature and cook time. The maximum cook time setting is
11 hours, 59 minutes. Cook time instructions may be set with
bake, broil, convection bake, convection roast, keep warm, and
no preheat.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
1. Press bake.
2. Press START.
3. When preheat tone sounds place food in oven.
4. Press cook time and enter 3 0 using numeric keys.
5. Press START.
Once active, the oven display the time of day and the oven
temperature. To see the cook time remaining, press cook time
once. (Figure 19) The remaining time will appear in the display
for a few seconds before returning to show the time of day.
The oven will bake at the set temperature for the full 30 minutes
and then automatically shut off. The timed bake can be ended
at any time by pressing CANCEL.
When the cook time runs out:
End will appear in the display window and the oven will shut off
automatically. The control will beep and repeat every few sec-
onds until the CANCEL is pressed.
To stop cooking at any time press CANCEL.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so can result in food
poisoning or sickness.
Use caution when preparing foods with cook time and delay start
instructions. Foods that can easily spoil such as milk, meat, fish
or poultry, should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than one hour
before cooking begins, and should be removed promptly when
cooking ends.
Setting Cook Time with Delay Start
Adding a cook time with a specific delay start allows the user to
control exactly when the cooking process will begin and end.
Cook time and delay start instructions may be set with bake,
convection bake, broil, convection roast, and keep warm.
Before setting cook time instructions be sure the time of day is
set correctly on the oven clock.
To set the oven to bake at 375°F (191°C) for 50 minutes and
to automatically start at 5:30:
1. Press bake.
2. Enter 3 7 5 using numeric keypad.
3. Press cook time.
4. Enter 5 0 using numeric keypad.
5. Press delay start.
6. Enter 5 3 0 using numeric keypad.
7. Press START. Once START is pressed, the oven will hold
the programmed bake until the delayed start time is
reached.
8. When the delayed starting time is reached, the oven will
automatically turn on and heat to the set temperature.
9. When cook time runs out: End will appear in the display
window and the oven will shut off automatically. The control
will beep three times every 30 seconds until canceled.
To stop cooking at any time press CANCEL.
IMPORTANT! Cook time may be added after preheating or
anytime after pressing START.
Figure 19: Display showing cook time remaining
Setting Oven Controls 21
Air Sous Vide
How Sous Vide Works
Sous vide is a French phrase meaning “under vacuum”. In sous
vide cooking, food is vacuum-sealed in plastic pouches, which
are then placed in a cooking medium of hot water or air. Your
appliance uses hot air circulating around sealed pouches to
cook food slowly at relatively low temperatures: 100°F to 205°F
(38°C to 94°C). Sous vide cooking is not fast, but with a little
planning, it can be very easy.
Advantages of Sous Vide
• Food does not lose flavor or aroma due to evaporation.
• Vitamins and minerals do not escape during cooking.
• The low cooking temperature leaves meat and fish more
tender.
• Less spice is needed, as food keeps more of its natural
flavor.
• The low cooking temperature greatly reduces the risk of
overcooking. The food never gets hotter than the intended
serving temperature.
• Timing is less critical. If different dishes are finishing at
different times, food that has reached serving temperature
can wait, since it stays at serving temperature in the
cooking medium.
Food Safety
Because sous vide cooks at relatively low temperatures, safe
food handling is especially important.
• Always keep raw food in safe conditions before you start
cooking.
• Clean the raw food before you start cooking.
• Use Table 1, “Recommended Sous Vide Cook Settings,” to
find the recommended cooking time and temperature for
the food.
• Only use temperatures below 140°F (60°C) to cook foods
that can be safely eaten raw.
• Food should be between 34°F and 37°F (normal refriger-
ator temperatures) when preparing to place food in sous
vide vacuum pouch.
• Sous vide dishes are best served immediately after
cooking. If food is not served immediately, use an ice bath
to chill it quickly and then keep it refrigerated for up to 3
days.
• Do not use sous vide to reheat leftovers.
• Do not allow raw food to contact cooked food during prepa-
ration. Do not use the same tools on different food items
without washing them.
• If the recipe includes raw eggs, keep the whites and yolks
from touching the outsides of the shells.
• Blanching in boiling water or searing in a pan before sous
vide cooking can destroy surface bacteria to improve food
safety.
• Do not use Delay Start with the Sous Vide function.
• Do not use a meat probe with the Sous Vide function. Food
needs to be sealed air-tight in a pouch for sous vide
cooking.
22 Setting Oven Controls
Vacuum Sealing
Sous vide cooking in your oven requires a vacuum sealer and
vacuum pouches. The pouch needs to be sealed so no air or
liquid can leak out. A pouch that leaks will produce poor cooking
results and may produce smoke and residue that can burn
during future cooking or when using self-clean. Follow the
instructions that come with your sealer and pouches.
• Use pouches that are specified for your sealer and for sous
vide cooking.
• Do not reuse vacuum pouches.
• Put food in one layer in the pouch for even cooking.
• It is recommended to use one food portion per vacuum
pouch.
• Use the highest possible vacuum setting for best cooking
results.
• Make sure that the closure of the pouch is clean to get a
good seal. If cooking at higher temperatures (above
160º F / 71º C), double-seal the pouch.
IMPORTANT! Vacuum pouches are solely for sous vide
cooking and should not be used for regular baking or broiling.
Sous Vide Cooking
1. Prepare
• Start with the freshest, highest quality food possible.
• Clean and cut the ingredients.
2. Package
• Place the ingredients in the plastic pouch for your
vacuum sealer. Add seasonings for cooking.
Note: If cooking multiple items at once, you may want
to write the contents on the outside of the pouches
before filling and sealing them.
• Vacuum seal the pouch, removing as much air as
possible. Verify that you have achieved an air-tight
seal.
• If not cooking immediately, store the pouch in a refrig-
erator until ready to cook.
To cook sous vide:
1. Place the sealed pouch of food on Rack 3 of the oven.
2. Press sous vide. The default temperature of 130°F will
appear in the display.
3. Set the temperature for the food being cooked. (between
100°F (38°C) and 205°F (96°C).
4. Press START.
5. Set oven timer.
IMPORTANT! Since sous vide cooking allows for a suggested
minimum cooking time and a target time, it is recommended to
set the timer to at least the minimum time or to any time up to
the target suggested time. With sous vide cooking there is a
maximum cooking time which allows the user more flexibility
when cooking with no specific end time.
Note: Use the sous vide feature of your oven to cook the food
(section reference). Use the settings recommended for the type
of food in Table 1, “Recommended Sous Vide Cook Settings,”.
6. Finish
• Open the plastic pouch and remove the food.
• You may finish the food with a final searing or grilling to
achieve a nice crust and roast flavor.
• Add final seasonings or sauces if needed.
• Serve.
Even though sous vide cooks at relatively low temperatures, use
care when handling the pouch and its contents, which will be hot
to the touch.
Only use temperatures below 140°F (60°C) for cooking foods
that can be safely eaten raw.
IMPORTANT! The U.S. Department of Agriculture states,
"Rare fresh beef is popular, but you should know that cooking it
to only 140°F (60°C) means some food poisoning organisms
may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA) The lowest temperature recommended by the USDA is
145°F (63°C) for medium rare fresh beef. For beef medium
160°F, well done 170°F (77°C). Visit the USDA Food Safety and
Inspection website at www.fsis.usda.gov.
Setting Oven Controls 23
Table 1: Recommended Sous Vide Cook Settings
Food Doneness Temp
Cooking Time
Min Target Max
Beef
Steak* Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours
Steak* Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours
Steak* Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours
Steak* Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours
Steak* Well 160º F / 71º-72º C 2 hours 3 hours 4 hours
Roast** Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours
Roast** Medium Rare 140º F / 60º C 6 hours 7 hours 16 hours
Roast** Medium 150º F / 65º-66º C 6 hours 7 hours 16 hours
Roast** Medium Well 155º F / 68º-69º C 6 hours 7 hours 16 hours
Roast** Well 160º F / 71º-72º C 6 hours 7 hours 16 hours
Chuck/Brisket** Rare 140º F / 60º C 20 hours 24 hours 48 hours
Chuck/Brisket** Medium Rare 150º F / 65º-66º C 20 hours 24 hours 48 hours
Chuck/Brisket** Well 180º F / 82º-83º C 20 hours 24 hours 48 hours
Pork
Chop** Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours
Chop** Well 160º F / 71º-72º C 2 hours 3 hours 4 hours
Roast** Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours
Roast** Well 160º F / 71º-72º C 2 hours 3 hours 4 hours
Shoulder/Belly** Medium 160º F / 71º-72º C 10 hours 24 hours 48 hours
Shoulder/Belly** Well 180º F / 82º-83º C 10 hours 24 hours 48 hours
Chicken**
Parts Tender 170º F / 76º-77º C 2 hours 2-1/2 hours 4 hours
Fish
Steak Tender 105º F / 40º-41º C 1 hour 1-1/2 hours 2 hours
Steak Flaky 125º F / 51º-52º C 1 hour 1-1/2 hours 2 hours
Steak Well 145º F / 62º-63º C 1 hour 1-1/2 hours 2 hours
Filet Tender 105º F / 40º-41º C 45 minutes 1 hour 1-1/2 hours
Filet Flaky 125º F / 51º-52º C 45 minutes 1 hour 1-1/2 hours
Filet Well 145º F / 62º-63º C 45 minutes 1 hour 1-1/2 hours
Vegetables
Squash Cubes 180º F / 82º-83º C 1 hour 1-1/2 hours 4 hours
Roots Sliced/Cubes 180º F / 82º-83º C 1 hour 1-1/2 hours 4 hours
Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour 1-1/2 hours 4 hours
Fruit
Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45 minutes 105 minutes 2-1/2 hours
Soft Purees 180º F / 82º-83º C 15 minutes 30 minutes 90 minutes
* Steak thickness based on 1.5”. Thicker cuts may require longer times.
**Beef, chicken, and pork need a minimum of 2 hours cooking time.
24 Setting Oven Controls
Broil
Use the broil feature to cook meats that require direct exposure
to radiant heat for optimum browning results. Broiling will pro-
duce smoke. If smoke is excessive, place food further away
from the broil element. Broil with oven door closed.
Should an oven fire occur, leave the oven door closed and turn
the oven off. If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or flour on fire. Flour
can be explosive. Water can cause a grease fire to spread and
cause personal injury.
Always use pot holders or oven mitts when working with a hot ov-
en. When broiling, the oven interior, oven racks will become hot
enough to cause burns.
Do not use the broiler pan without the insert. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
To prevent food from contacting the broil element and to prevent
grease splattering, use the broil pan and insert when broiling.
• For optimum browning results, allow the oven to preheat for
2 minutes before placing meat in the oven. To avoid burning
food, watch the food carefully when broiling and turn meat
when needed.
• The broil pan insert has slots that allow grease and fat from
the meat to drain into the broiler pan.
IMPORTANT! Broil Auto Shut Off: If oven door is open for
more than one minute during Broil the control will beep. If door
is not closed it will turn off Broil element after another 30
seconds.
Recommended Broiling Times
Use the broiling table (“Suggested Setting when Broiling” on
page 25) for approximate recommended broiling times for the
types of meat listed. Depending on the type, the thickness, and
the desired doneness of meat, it might be necessary to increase
or decrease broiling times or adjust the broiling pan to different
rack positions.
If the food you are broiling is not listed in the table, follow the
instructions provided in your recipe and watch the broiling
process closely.
To set broil with the factory default temperature setting of
550°F (288°C):
1. Arrange the interior oven rack to rack position recommen-
dations in desired oven for broiling.
2. Place the broiler insert on the broiler pan, then place the
meat on the insert. Remember to follow all warnings and
cautions.
3. Press broil. Broil with oven door closed.
4. Press START. Once activated, the oven display will show
BROIL and will broil at the set temperature until cancelled.
Allow oven to preheat for two minutes.
5. Place food in oven. Be sure to place the pan with the meat
directly under the broil element and close door.
6. Turn meat when the first side is browned to the desired
amount.
To change broil temperature while broiling:
• Press broil.
• Press desired temperature using numeric keypad
(between 400°F and 550°F).
• Press START.
To stop broil at anytime press CANCEL.
IMPORTANT! Cook time and delay start may be added to the
broil feature.
To set broil with a cook time and delay start once oven rack
is arranged:
1. Press cook time and enter length of broiling time.
2. Press delay start and enter time.
3. Press START. The display will show the time of day and
also timed and delay.
Fig. 20 Rack positions (L) Broil pan and insert (R)
6
5
4
3
2
1
Setting Oven Controls 25
Suggested Setting when Broiling
Food Rack
Position
Oven Temp Cook time
in minutes
1st side
Cook time
in minutes
2nd side
Internal
Temp
Doneness
Steak 1” thick 5or 6* 550°F (288°C) 5 4 140°F (60°C) Rare**
Steak 1” thick 5or 6* 550°F (288°C) 6 4 145°F (63°C) Medium
Steak 1” thick 5or 6* 550°F (288°C) 7 5 160°F (71°C) Med-well
Steak 1” thick 5or 6* 550°F (288°C) 8 7 170°F (77°C) Well
Pork Chops
3/4” thick
6 550°F (288°C) 8 6 170°F (77°C) Well
Chicken
bone-in
5 450°F (232°C) 20 10 170°F (77°C) Well
Chicken
boneless
5 450°F (232°C) 8 6 170°F (77°C) Well
Fish 5 500°F (260°C) 13 n/a 170°F (77°C) Well
Shrimp 5 550°F (288°C) 5 n/a 170°F (77°C) Well
Hamburger 1”
thick
6 550°F (288°C) 9 7 145°F (63°C) Medium
Hamburger 1”
thick
6 550°F (288°C) 10 8 170°F (77°C) Well
* Use the off-set rack or flat rack if you choose to use an oven rack in position 6* *The U.S. Department of Agriculture states,
“Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recom-
mended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done cook to 170°F (77°C).
26 Setting Oven Controls
Convection Roast
Convection roast combines a cooking cycle with the convection
fan and element to rapidly roast meats and poultry. Heated air
circulates around the meat from all sides, sealing in juices and
flavors. Meats cooked with this feature are crispy and brown on
the outside while staying moist inside. There is no need to
reduce the oven temperature when using convection roast.
Convection roast may be set between 170°F (77°C) and 550°F
(288°C).
Convection roast may be set with the following options:
• Cook time
• Cook time with delay start
• Probe
Convection roasting tips:.
• Since convection roast cooks faster, reduce cook times by
25% from the recommended time of your recipe. Do not
cover foods when dry roasting; covering will prevent the
meat from browning properly.
• Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations for additional information on the next
page.
• The convection fan will stop if oven door is opened.
Opening door too often will reduce oven temperature and
extend cooking time.
To properly arrange food for roasting:
1. Place food in center of oven or on oven rack position 1 or 2.
Place the insert on the broiler pan.
2. Make sure the insert is securely seated on top of the broiler
pan. Do not use the broiler pan without the insert. Do not
cover the insert with aluminum foil.
3. Place meat on insert. Place prepared food on oven rack
and slide into oven.
To set convection roast with the factory default oven tem-
perature setting of 350°F (176°C):
1. Press conv roast.
2. Press START.
When activated, the oven will begin heating.
To stop convection roast at anytime press CANCEL.
Preheating for convection roast will not be necessary for most
meats and poultry.
When cooking meats using convection roast, it is recommended
to use the broiler pan and insert along with the roasting rack.
The broiler pan will catch grease spills and the insert helps pre-
vent grease splatters.The roasting rack fits on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.
Do not use the broiler pan without the insert. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
To change set temperature once convection roast is on:
1. Enter temperature change using numeric keypad.
2. Press START.
To stop convection roast at anytime press CANCEL.
Figure 21: Air flow for convection roasting
1
2
3
4
5
6
Fig. 22 Broil pan and insert with roasting rack
roasting rack
insert
broil pan
Setting Oven Controls 27
Table 2: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per lb.
Beef Standing rib roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30
Ribeye roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30
Tenderloin roast 2 to 3 lbs. 400°F (204°C) 160°F (71°C*) 15-25
Poultry Turkey whole** 12 to 16 lbs. 325°F (162°C) 180°F (82°C) 8-10
Turkey whole** 16 to 20 lbs 325°F (162°C) 180°F (82°C) 10-15
Turkey whole** 20 to 24 lbs. 325°F (162°C) 180°F (82°C) 12-16
Chicken 3 to 4 lbs. 350°F-375°F
(176°C -190°C)
180°F (82°C) 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F (162°C) 160°F (71°C*) 30-40
Shoulder blade roast 4 to 6 lbs. 325°F (162°C) 160°F (71°C*) 20-30
Loin 3 to 4 lbs. 325°F (162°C) 160°F (71°C*) 20-25
Pre-cooked ham 5 to 7 lbs. 325°F (162°C) 160°F (71°C*) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temper-
ature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done cook to 170°F (77°C).
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the
skin.
28 Setting Oven Controls
Food Probe
Checking the internal temperature of your food is the most
effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry
you can use the food probe to check the internal temperature
without any guesswork.
Your oven will automatically change to the keep warm function
once the probe reaches the set internal temperature.
Setting the probe:
• Always insert the probe so that the tip rests in the center of
the thickest part of the meat. Do not allow the probe to
touch bone, fat, gristle or the pan.
• For bone-in ham or lamb, insert the probe into the center of
the lowest large muscle or joint.
• For dishes such as meat loaf or casseroles, insert the
probe into the center of the food. To find the center of the
food visually measure with the probe.
• When cooking fish, insert the probe just above the gill.
• For whole poultry or turkey, insert the probe into the
thickest part of the breast (Figure 23).
IMPORTANT!
• Use only the probe
supplied with your appli-
ance; any other may
result in damage to the
probe or the appliance.
• Be sure the probe is fully
inserted into the probe
receptacle. The probe
receptacle is located at
the top of the oven
cavity.The probe will not
work properly until
correctly connected.
• Defrost your food
completely before
inserting the probe to
avoid damaging probe.
• Never leave or store the probe inside the oven when not in
use.
Handle the meat probe carefully when inserting and removing
from food or probe receptacle. Do not use kitchen utensils, such
as tongs, to pull on meat probe cable when inserting or removing
from food or receptacle. Use the provided handle.To avoid
possibility of burns after cooking, carefully unplug meat probe
using a pot holder to protect hands.
Continue/Cancel Cooking
There may be times when you will want to continue or cancel
cooking after the probe has reached the target temperature. Be
aware that this setting cannot be changed during the cooking
process or if a delay start has been set.
To set the oven to continue cooking after reaching the
probe target temperature:
1. Press food probe and hold for 3 seconds. The continu or
cancel message will appear in the display.
2. Press self clean and toggle until the continu message
appears then press START to accept.
1. To set the oven to cancel cooking and automatically start
keep warm after reaching the probe target temperature:
2. Press food probe and hold for 3 seconds.
3. Press self clean and toggle until cancel message appears
then press START to accept.
Figure 23: Proper placement for poultry
Figure 24: Food Probe set to continue cooking
Figure 25: Food Probe set to cancel cooking.
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Setting Oven Controls 29
Setting the Food Probe
See the example below to set the probe target temperature to
180°F (82°C) when using the convection roast feature with oven
set temperature for 325°F (162°C). When the meat probe is
connected to the receptacle and a cooking function is started,
the display will show the current temperature reported by the
meat probe.
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and exterior, as well as the oven
racks, will become very hot which can cause burns.
The default internal temperature when setting the probe is
170°F (77°C).
1. Insert the probe into the food and place the food into the
oven.
2. Plug the probe completely into the probe receptacle inside
the oven and close the oven door.
3. The probe icon will appear in the display.
4. Press conv roast. The default temperature of 350°F
(177°C) will appear. Enter 325°F (162°C) using the numeric
keys. Press START.
5. Press food probe once and use the numeric keys to
change the set internal food temperature to 180°F(82°C).
6. Press START.
7. When the internal temperature is reached, the oven will
switch to the keep warm and hold the oven at 170°F (77°C)
for up to three hours or until canceled.
IMPORTANT! To ensure that the oven will switch to keep
warm, make sure that the food probe is set to cancel cooking as
shown in C
Any time during the cooking process you may press food
probe to see or modify the target temperature.
1. Press food probe once and use the numeric keys to
change the set internal food temperature.
2. Press START to accept the change.
To change the conv roast temperature:
1. Press conv roast and use the numeric keys to set another
temperature.
2. Press START to accept the change.
Minimal Internal Temperatures for Probe
Information courtesy the U.S. Department of Agriculture Food Safety
and Inspection Service.
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C) means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA) The lowest temperature recommended by the
USDA is 145°F (63°C) for medium rare fresh beef.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
Food type Internal Temp
Beef, veal, lamb-roasts, steaks and chops
Medium 160°F (71°C)
Well done 170°F (76°C)
Fresh pork-roasts, steaks, and chops
Medium 160°F (71°C)
Well done 170°F (77°C)
Ham 160°F (71°C)
Poultry
Whole chicken, turkey 165°F (74°C)
Poultry breasts, roasts 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Leftovers 165°F (74°C)
30 Setting Oven Controls
Perfect Turkey
The perfect turkey feature uses the temperature probe to
control precisely the cooking of a perfect turkey. The convection
feature gently browns the turkey's exterior and seals in the
juices. The temperature probe is required with this cooking
mode. The oven can be programmed for Perfect Turkey at any
temperature between 170°F to 550°F with default temperature
of 325°F. The internal temperature setting for perfect turkey is
automatically set for 170°F (77°C), but may be set between
140°F and 210°F (60°C to 99°C).
Perfect Turkey Tips:
• Thaw the turkey in the refrigerator at least 24 hours per 5
lbs before cooking the bird.
• Use the broiler pan and insert, and the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent spatters. The roasting rack will hold the turkey.
• Place an oven rack on rack position1 or 2 (next-bottom)
and center food in oven.
• Make sure the roasting rack is securely seated on the grid
in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking
and helps to increase browning on the underside.
To set Perfect Turkey:
1. Arrange interior oven racks in oven and place food in oven.
2. Insert the meat probe into the bird and connect it in the
oven probe receptacle.
3. Press perfect turkey. The default oven temperature of
325°F (163°C) will appear in the display.
4. Press START. The oven will cook until the internal tempera-
ture of the turkey (170° F (77°C) is reached.
To change the oven temperature while cooking:
1. Press perfect turkey. Press numeric keys to add new
temperature
2. Press START.
IMPORTANT! If the oven has been set to cancel cooking, the
oven will switch to keep warm 170° F (77°C) and remain at that
temperature for up to three hours or until canceled.
To change the desired internal temperature of the turkey:
1. Press the food probe. Press numeric keys to change
170°F default temperature (range from 140°F to 210°F).
2. Press START.
Keep Warm
Use the keep warm feature to keep hot foods warm for up to
three hours. Keep warm may be set with the following options:
• Cook Time
• Cook Time with Delay Start.
• Food Probe
IMPORTANT! When setting keep warm by itself, the preferred
time can be set for any length of time between one minute and
11 Hours and 59 minutes. Unless a specific time is entered, the
oven will remain on keep warm for 11 Hours and 59 minutes or
until canceled.
Food poisoning hazard. Do not food let sit for more than one
hour before or after cooking. Doing so may cause bacteria to
grow which can result in food poisoning or other illness.
To set keep warm:
1. Press keep warm.
2. Press cook time.
3. Enter the desired time.
4. Press START.
5. To end keep warm at any time press CANCEL.
When keep warm is added to a timed cooking function such as
bake, conv bake, no preheat, or conv roast, the oven will auto-
matically turn on after cook time is finished and keep warm and
stay on for up to three hours or until canceled.
To add keep warm to a timed cooking function:
1. Select bake, conv bake, conv roast, or no preheat.
2. Enter desired cooking temperature using numeric keys.
3. Press cook time.
4. Enter desired cook time using numeric keys.
5. Press keep warm.
6. Press START.
7. When timed cooking ends the oven with start the keep
warm function automatically and remain on for up to three
hours.
Figure 26: Oven set for perfect Turkey
Setting Oven Controls 31
Setting the Sabbath Mode
(For use on Jewish Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Hol-
idays. Sabbath mode disables all audible
tones or visual display changes on the oven control. Bake heat-
ing is the only cooking feature available while in the Sabbath
mode. Oven controls are automatically locked during Sabbath
mode.
You must first set the Bake feature and temperature(s) needed
for the oven, and the cook time and delay start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays. The cook time option, if set prior to
the Sabbath mode, will give one audible alert at the end of cook
time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancel-
lation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two (2)
presses of the START key. This will insure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed
promptly when finished cooking.
To program oven to Bake with default oven temperature of
350°F and activate the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven and close
oven door.
3. Press Bake. If cook time or delay start are not needed, skip
this step. If a cook time or delay start is desired, enter the
times at this point. Refer to ““Cook Time” on page 20” and
““Setting Cook Time with Delay Start” on page 20” for
detailed instructions.
4. Press START.
5. Press and hold cook time and delay start simultaneously for
about 3 seconds to set the Sabbath feature.
6. Once the feature is set, SAb will appear in the display indi-
cating the oven is properly set for the Sabbath feature
(Figure 26).
Do not attempt to activate any other oven function except Bake,
START, and CANCEL while the Sabbath feature is active. The
following keys will function correctly when the Sabbath feature
is active: 0-9 number keys, Bake, and all other keys should not
be used once the Sabbath feature is active.
You may change the oven temperature once baking has
started. Use the numeric keys to enter the oven temperature
change (170°F to 550F°) and press START (for Jewish Holi-
days only). Remember that the oven control will no longer pro-
vide audible tones or display any further changes when the
Sabbath feature is active.
IMPORTANT! The oven will shut-off automatically after
completing a cook time, delay start or keep warm and therefore
may only be used once during the Sabbath/Jewish Holidays.
If a delay start time longer than 11 hours and 59 minutes is
desired, set the oven control for the 24 hour day display mode
setting. For detailed instructions see “Setting 12 Hour or 24
Hour Display Mode” on page 10.
Figure 27: Oven in Sabbath mode
32 Setting Oven Controls
To cancel the Sabbath mode:
1. Press CANCEL.
2. Press and hold cook time and delay start for 3 seconds.
3. SAB will disappear from the display.
4. The oven may now be used for regular cooking.
What to do after a power failure or power interruption when
Sabbath mode is active:
Should a power failure or interruption occur during the Sabbath
holidays, the appliance will shut off. SF will appear in all the
control display, indicating a Sabbath mode failure (Figure 28)
Sabbath Failure mode will remain and the oven will not work
until Sabbath mode is cancelled.
After Sabbath mode is cancelled, Sabbath mode settings may
be entered again.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for your
recipe times, you may adjust the control so the oven cooks
hotter or cooler than the oven temperature displayed.
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much as
20°F to 40°F degrees from actual temperatures.The oven
temperature may be increased as much as +35°F (+19°C) or
decreased -35°F (-19°C) from the factory calibrated settings.
To increase or decrease the oven temperature by 20°F:
1. Press and hold bake until factory offset temperature of 0
(zero) and UPO should appear in the display.
2. Enter 2 0 using numeric keys.To offset the oven by -20°F,
press self clean to toggle to the minus (-) setting.
Press START to accept change.
Oven temperature adjustments will not change the Broil or Self
Clean function temperatures.
Restoring Control to Factory Default Settings
Your appliance is set with a number of predetermined oven con-
trol settings. Over time you may make changes to the original
factory settings. The following functions or features have user
programmable options or adjustments that may have been
changed from the default settings.
• Clock 12-hour or 24-hour display mode
• 12 Hour Energy Savings or Continuous Bake mode
• Oven temperature display mode (F° or C°)
• Any oven temperature adjustment made (UPO)
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the keypad is pressed. This includes any temperature offset
made for the oven when baking.
To restore factory default settings:
1. Press and hold numeric key 7.
2. The display will beep.
3. rSt PS (reset press start) will appear in the display.
4. Press START to accept the change.
5. The controls have been reset to the original factory
settings.
Figure 28: Display showing Sabbath failure
Figure 29: Control is ready to reset to default settings
Setting Oven Controls 33
Self Clean
A self cleaning oven cleans with very high temperatures well
above normal cooking temperatures. The high temperature
eliminates soils completely or reduces them to a fine powdered
ash you can wipe away afterwards with a damp cloth.
The self clean function allows you to set a cleaning time from 2
hours to 4 hours. A 3 hour cleaning time is recommended for
normal cleaning, 2 hours for light cleaning, and 4 hours for
heavy cleaning.
Read Before Starting Self Clean:
Do not leave small children unattended near the appliance.
During the self cleaning cycle, the outside of the oven can
become very hot to touch and can cause burns.
Do not line the oven walls, racks, bottom or any other part of the
oven with aluminum foil. Doing so will destroy heat distribution,
produce poor baking results and cause permanent damage to
the oven interior. Aluminum foil will melt to the interior of the
oven.
The health of some birds is extremely sensitive to the fumes
given off during the self cleaning cycle of any oven. Move birds
to another well-ventilated room.
Do not force the door open. This can damage the automatic door
locking system. Use caution when opening the oven door after
self cleaning. The oven may still be very hot and can cause
burns. To avoid possible burns stand to the side of the oven
when opening the oven door to allow hot air or steam to escape.
IMPORTANT! Completely remove all oven racks and any
accessories from the oven cavity to avoid damage to oven
racks. If the oven racks are not removed they may discolor.
The kitchen area should be well ventilated. Use an open
window, ventilation fan or exhaust hood during the first self
clean cycle to help eliminate the normal odors associated with
the 1st self clean cycle.
Remove all items from the oven including bakeware, utensils
and any aluminum foil. Aluminum foil will not withstand high
temperatures from a self clean cycle and will melt.
Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
Clean any soil from the oven frame, the door liner outside the
oven door gasket and the small area at the front center of the
oven bottom (Figure 30). These areas heat sufficiently to burn
soil on. Clean using soap and water prior to starting self clean.
Do not clean the oven door gasket (Figure 30). The woven
material of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove the gasket.
Do not use any cleaning materials on the oven door gasket.
Doing so could cause damage to the door gasket.
Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped up and removed before
starting a self clean cycle. To clean, use hot, soapy water and a
cloth. Large spill residue can cause heavy smoke or fire when
subjected to high temperatures. Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as they may
leave a dull spot even after cleaning.
Figure 30: Oven door area to clean and not clean (gasket).
34 Setting Oven Controls
To set self clean for a 3 hour clean:
1. Be sure the oven is empty. Removing oven racks is recom-
mended. Make sure door is closed.
2. Press self clean and the default 3 hour clean time will
appear in the display.
IMPORTANT! If another time between 2 and 4 hours is
desired, use the numeric keypad to select the time.
3. Press START to activate self clean.
As soon as self clean becomes active, a motor driven lock
mechanism will begin locking the oven door automatically and
the lock icon will appear in the display. Do not open the oven
door when door the lock icon is displayed (allow 15 seconds for
the lock mechanism to lock the oven). Once the oven door has
locked, CLn will appear in the display indicating self clean has
started.
When Self Clean is finished:
Use caution when opening the oven door after self cleaning.
The oven may still be very hot and can cause burns. To avoid
possible burns stand to the side of the oven when opening the
oven door to allow hot air or steam to escape.
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
The Cln message will turn off, and Hot will appear in display
window.
When lock icon (padlock) disappears from the display, the
oven may be opened.
When the oven interior has completely cooled, wipe away any
residue or powdered ash with a damp cloth or paper towel.
When the clean time finishes the oven door will remain locked
until the oven has cooled sufficiently. In addition to the clean
time that was programmed, allow about 1 additional hour for the
oven to cool before opening the oven door. The self clean
function will not operate when the oven lockout is active.
Setting Delay Start Self Clean
To start a delay self clean with default clean time of 3 hours and
a start time of 9:00 o’clock:
Be sure the clock is set with the correct time of day, the oven is
empty and all oven racks are removed. Be sure oven door is
completely closed.
1. Press self clean.
2. Press delay start.
3. Using numeric keys enter 9 0 0 for time to start.
Press START.
If it becomes necessary to stop self clean when active:
Press CANCEL. The lock icon will flash.
If self clean has heated the oven to a high temperature, allow
enough time for the oven to cool. When the lock icon disap-
pears from the display, the oven may be opened.
Before restarting self clean, be sure to read important
notes below:
• When self clean is active you may check the amount of
clean time remaining by pressing the self clean key once.
• If your clock is set with the (default) 12 hr display mode, the
delay start for a self clean can only be programmed to start
up to 11 hours and 59 minutes after the time showing in the
display (be sure to set the clock to current time before
programming a delay start). To set a delay start self clean to
begin 12 or more hours (maximum is 23 hours and 59
minutes) after the time of setting, be sure to first set the
control in the 24 Hr display mode.
• If self clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another self clean
cycle.
• If the oven temperature was high enough when self clean
was interrupted the oven control may not allow another self
clean cycle to be set for up to 4 hours.
Setting Oven Controls 35
Steam Clean
The steam clean feature offers a chemical free and time saving
method to assist in the routine cleaning of small and light soils.
For heavier baked on soils use the self clean feature.
Do not add bleach, ammonia, oven cleaner, or any other
abrasive household cleaners to the water used for steam clean.
Before cleaning any part of the oven, be sure all controls are
turned off and the oven is cool. The oven may be hot and can
cause burns.
Be sure the oven is level and cool before starting steam clean. If
the oven temperature is above room temperature a triple beep
will be heard and the function will not start. Steam clean
produces best results when started with a cool oven.
To set a steam clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven
bottom.
3. Pour 2 cups of tap water onto the oven bottom. (Figure 31)
Close oven door.
4. Press steam clean.
5. Press START.St C will appear in the display.
To see the time remaining in the steam clean cycle press cook
time once. When steam clean is operating, the display will
show the time of day.
To check on the time remaining in steam clean press cook time
once and the remaining time will appear momentarily.
Do not open the door during this time. If door is open while in
steam clean (d-O) will appear in the display.
When the steam clean cycle is complete an alert will sound and
the END message will show in the display.
Press CANCEL to return to the clock.
Take care opening the door when the steam clean is finished.
Stand to the side of the oven out of the way of escaping vapor.
Wipe oven cavity and bottom. Do not clean oven door gasket
(Figure 36). Avoid leaning or resting on the oven door glass
while cleaning cavity.
To cancel steam clean at any time press CANCEL.
Notes:
• Opening oven door during steam clean cycle prevents the
water from reaching the temperature needed to clean.
• For best results, clean oven immediately after the cycle is
complete. Steam clean works best for soils on the oven
bottom.
• Place a paper towel or cloth in front of the oven to capture
any water that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge,
plastic scraper, or eraser style cleaning pad (without
cleaner) can be used for difficult soils. Moisten pads with
water before use.
• Do not leave the residual water in the oven for any length of
time.
• Some condensation or water vapor may appear close to
the oven vent. This is normal. The oven gasket may
become damp; do not wipe dry.
• Local water sources often contain minerals (hard water). If
hard water deposits occur, wipe cavity with a 50/50 solution
of water and vinegar or 50/50 solution of lemon juice and
water.
• Steam clean cannot be programmed with a delay start.
If steam clean results are not satisfactory, run a self clean. See
“Self Clean”on page 33.
Figure 31: Add 2 cups of tap water
Figure 32: Clean around the oven door gasket
36 Care and Cleaning
CARE AND CLEANING
Cleaning Various Parts of Your Oven
Before cleaning any part of the appliance, be sure all controls are
turned off and the appliance is cool.
If ammonia or appliance cleaners are used, they must be
removed and the appliance must be thoroughly rinsed before
operating. Follow manufacturer's instructions and provide
adequate ventilation.
Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning later
Figure 33: Use cleaners with caution
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling
as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type Recommendation
Aluminum and Vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and
polish with a soft, clean cloth.
Painted body parts Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be
used, but do not apply directly to surface; spray onto cloth and wipe.
Decorative trims Glass cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on
the oven control and display area. Do not use large amounts of water on the control panel.
Excess water on the control area may cause damage to the appliance. Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the
finish.
Control Panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Do not spray liquids directly on the oven control and display area. Do not use large
amounts of water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish.
Porcelain enamel broiler pan and
insert
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-
filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain
may become damaged during future heating.
Oven racks
Glide racks
Oven racks and ladder racks must be removed from oven cavity before the clean cycle for
cleaning. Clean by using a mild, abrasive cleaner following manufacturer’s instructions. Rinse
with clean water and dry.
For instructions on how to care for your glide racks, see “Caring for Your Glide Racks” on
page 38
Care and Cleaning 37
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water.
Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven
door.
The oven gasket located on the inner frame of the door and visible when the door is opened is
essential for a good seal. Do not clean the oven door gasket. On fresh clean models, the oven
door gasket is made of a woven material. Care should be taken not to rub, damage, or remove
this gasket.
Oven Interior Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild,
abrasive cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel.
Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high concen-
trations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free
cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish stains
may occur during future oven heating that cannot be removed. Clean heavier soils with hot,
soapy water and a cloth or sponge. Rinse and dry using clean water and a cloth.
38 Care and Cleaning
Caring for Your Glide Racks
Handle oven racks only when they are cool. After cooking or
after the fresh-clean cycle, racks will be very hot and can cause
burns.
Important Notes:
• Remove all oven racks, including ladder racks, before
starting a clean cycle.
• Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer or dealer.
• It is important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the rack
after every fresh-clean cycle and when the rack becomes
difficult to reposition in the oven.
To lubricate the glide rack:
1. Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap cloth.
Fully extend the rack.
2. Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3. Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the glide
rack.
4. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
5. Turn glide rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the glide rack.
6. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
7. Apply a thin layer of cooking oil to the outer frame of the
glide rack as shown below. Keeping the frame sides lightly
lubricated allows the entire rack to slide easily when
changing rack positions.
8. Replace rack in oven right-side up.
Care and Cleaning 39
Removing and Replacing the Oven Door
To remove the oven door:
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front
of the oven. You may have to apply a little upward pressure
on the lock to pull it up (Figure 35 and Figure 36).
3. Grasp the door by the sides, pull the bottom of the door up
and toward you to disengage the hinge supports.
4. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completely disengage the hinge levers (Figure 37).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 37).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 37).
The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door, horizontal with floor (Figure 34).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 35).
5. Close the oven door.
IMPORTANT!
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Figure 34: Door at horizontal position
Figure 35: Door hinge locks
Figure 36: Hinge: unlocked position
Figure 37: Holding door for removal
40 Care and Cleaning
Replacing the Dual Left/Right Corner Oven
Lights
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use (Figure 38).
To replace the oven interior light bulb:
Be sure the oven is unplugged and all parts are cool before
replacing oven light.Wear a leather-faced glove for protection
against possible broken glass.
1. Turn electrical power off at the main source.
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
6. Be sure to reset the time of day on the clock.
Broiler Pan Cleaning Tips
To make cleaning easier, line the bottom of the broiler pan with
aluminum foil. Do not cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from
the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak
the pan in hot, soapy water.
Clean the broiler pan as soon as possible after each use. If
necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Aluminum Foil and Oven Liners
Do not use oven bottom liners or use aluminum foil to cover the
oven racks.
Protective liners—Do not use aluminum foil to line the oven
bottom, except as suggested in the manual. Improper installation
of these liners may result in a risk of electrical shock, or fire.
Using a liner in the oven restricts the heat and air flow needed
to obtain the best possible cooking results for any oven.
During fresh clean the oven temperature can become hot
enough to melt aluminum cooking utensils or aluminum foil if left
in the oven. This could result in permanent damage to the oven
interior and porcelain finish.
Figure 38: Wall oven Halogen light
Figure 39: Broiler pan and grid
Before You Call 41
BEFORE YOU CALL
Solutions to Common Problems
Baking Problems and Solutions
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for
roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into oven
before the preheating time is
completed.
• Oven rack is overcrowded.
• Dark pans absorb heat too fast.
• Allow oven to preheat to desired temperature before placing food in
oven.
• Choose pan sizes that will permit 2” to 4” of air space (5.1 cm o 10.2 cm)
on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on
top or bottom.
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before placing food in
the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/13°C lower than recommended.
Cakes not done in
center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/13°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2” to 4” (5.1 cm to
10.2 cm) of space on all sides of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
• Oven light left on while baking.
• Place a marked glass measuring cup filled with water on the center of the
oven rack. If the water level is uneven, refer to the installation instructions
for leveling the oven.
• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on all sides of
each pan in the oven.
• Do not use pans that are dented or warped.
• Turn off oven light while baking.
Foods not done
when cooking time is
over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
• Set oven temperature 25°F/13°C higher than suggested and bake for the
recommended time.
• Be sure to remove all pans from the oven except the ones to be used for
baking.
• Open oven door only after shortest recommended baking time.
42 Before You Call
Before you call for service, review the following list. The list includes common occurrences that are not the result of
defective workmanship or materials in this appliance. It may save you time and expense.
Problem Solution
Appliance is not level Be sure floor of the cabinet or built-in is level, strong and stable enough
to adequately support oven. If floor is sagging or sloping, contact a
carpenter to correct the situation.
Poor installation.
Kitchen cabinet alignment may make oven appear not level. Be sure
cabinets are square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service
Cabinets not square or are built in too tightly. Contact builder or installer
to make appliance accessible.
Oven Problems
Poor baking results. Many factors affect baking results. Use proper oven rack position.
Center food in the oven and space pans to allow air to circulate. Preheat
the oven to the set temperature before placing food in the oven. Try
adjusting the recipe's recommended temperature or baking time. See
“Adjusting Oven Temperatures”on page 32 if you feel the oven is too hot
or too cool.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Dual
Left/Right Corner Oven Lights”on page 40.
Flames inside oven or smoking from oven vent. Excessive spills in oven. Grease or food spilled onto the oven bottom or
oven cavity. Wipe up excessive spills before starting the oven. If flames
or excessive smoke are present when using broil, see “Broil”on
page 24.
Oven smokes excessively when broiling. Incorrect setting. Follow the “Broil”instructions on page 24.
Meat too close to the broil element or burner. Reposition the broil pan to
provide proper clearance between the meat and broil element or burner.
Remove excess fat from meat. Cut remaining fatty edges to prevent
curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Grease or food splatters will cause excessive
smoking.
Oven control panel beeps and displays any F or E
code error.
Oven control has detected a fault or error condition. To clear the error,
press the OFF key on the control panel. Once the error code is cleared,
try the bake or broil function. If the F or E code error repeats, turn off the
power to appliance, wait 5 minutes, and then repower the appliance.
Set the clock with correct time of day. Try the bake or broil function
again. If the fault recurs, press the OFF key to clear.
Oven racks discolored or do not slide easily. Oven racks left in oven cavity during self clean. Remove oven racks
from oven cavity before starting a self-clean cycle. Clean by using a
mild abrasive cleaner following manufacturer's instructions. Rinse with
clean water, dry, and replace in oven.
Glide racks do not slide smoothly Glide racks need lubrication. For instructions on how to care for your
oven racks, See “Caring for Your Glide Racks” on page 38.
Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
Before You Call 43
Self Clean Problems
Problem Solution
Self Clean does not work or is performing poorly Review steps for “Read Before Starting Self Clean:” beginning on
page 33.
Perform the following check: Press Broil; Press START. Place your
hand near the handle on the oven door. Between the door and the
control panel you should feel a rush of air on your hand. If so, your unit
is functioning properly and you have had a Power Failure in your home.
If no air stream is present, call a service technician to replace your
cooling fan.
Soil not completely removed after self clean. Self clean was interrupted. Review instructions on “Self Clean”on
page 33.
Excessive spills on oven bottom. Remove excessive spills before
starting self clean.
Failure to clean soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before starting the self-cleaning
cycle. Burned-on residue can be cleaned with a stiff nylon brush and
water or a nylon scrubber. Be careful not to damage the oven gasket.
44
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accor-
dance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-
standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
7. Products with original serial numbers that have been removed, altered or cannot be readily determined.
8. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
9. Rust on the interior or exterior of the unit.
10. Products purchased “as-is” are not covered by this
warranty.
11. Products used in a commercial setting.
12. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or
used other than in accordance with the provided instructions.
13. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
14. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
15. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
16. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
17. Pickup and delivery costs; your appliance is designed to be repaired in the home.
18. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for
service calls to remote areas, including the state of Alaska.
19. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,
etc.
20. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, acci-
dents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service
is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Elec-
trolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be
performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change
without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
electrolux.com/shop
