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24
HARD WATER
(WHITE RESIDUE ON
DISHWASHER INTERIOR
OR GLASSWARE)
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make
it difficult to achieve good cleaning. You may bring water samples to Sears to check your water
hardness level. A water softener is strongly recommended if your hardness is 15 grains or more. If
a water softener is not installed, the following steps may help:
Use a cleaner designed for dishwashers once per month. See the “Dishwasher Maintenance
Procedure” section.
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
ODORS NOTE: If the dishwasher is not used daily, you can run a rinse cycle with the partial load until a
full load is ready to run, or use the Top Rack Only option for partial loads.
Run a vinegar rinse through the dishwasher by putting 2 cups (500 mL) of white vinegar in an
upright glass measuring cup in the lower rack. Run a normal cycle with the SmartDry™ option
turned off. Do not use detergent.
The dishwasher may not be draining properly, see “Water remains in the tub/will not drain”
in “Troubleshooting.”
NOISY NOTES:
■ Surging sounds can occur periodically throughout the cycle while the dishwasher is draining.
■ Normal water valve hissing may be heard periodically.
■ A normal snap sound may be heard when the detergent dispenser opens during the cycle
and when the door is opened at the end of the cycle.
■ Improper installation will affect noise levels.
A thumping sound may be heard if items extend beyond the racks and interfere with the wash
arms. Readjust the dishware and resume the cycle.
FOOD SOILS REMAIN
ON DISHES
Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance. See “Loading for Best Performance”.
Select the proper cycle and option for the type of soils. The Pots & Pans cycle with the
TurboZone
®
option can be used for tougher loads.
Be sure the incoming water temperature is at least 120°F (49ºC).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads
and hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
DID NOT SANITIZE If the Sani Rinse indicator light is blinking, the load is
NOT
sanitized. The cycle was interrupted in
the final rinse, or your water heater is set too low. Set your water heater to 120ºF (49ºC).
DAMAGE TO DISHWARE Improper loading can cause dishes to become chipped or damaged. (See specific loading
instructions within this guide.)
BLINKING LIGHTS If Start/Resume or any status lights are blinking and the dishwasher will not run, push START/
RESUME and close the door within 3 seconds. If the dishwasher still will not run, call service
at 1-844-553-6667.
PROBLEM SOLUTION
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