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12
Operating
Instructions
Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
Using the oven.
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
Turn the Oven Temperature knob to
the temperature you desire.
Check food for doneness at the
minimum time shown in the recipe.
Cook longer if necessary.
Turn the Oven Temperature knob to
OFF
when cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) C
Angel food cake, bundt or pound cakes B or C
Biscuits, muffins, brownies, cookies, B or C
cupcakes, layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
Turn this knob to the setting you want.
■The oven cycling light glows until the
oven reaches your selected temperature,
then goes off and on with the oven
element(s) during cooking.
The oven has 6 shelf positions.
E
D
B
C
A
R
Oven Temperature Knob
(on some models)
How to Set the Oven for Baking or Roasting
Before you begin…
Bump
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