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Frigidaire FFEF3052TB User Manual
Page 35
User Manual - Page 35
For FFEF3052TB.
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Contents
Table of Contents
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35
BEFORE Y
OU CALL
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File type: PDF
File name: ffef3052tw.pdf
File size: 1.84 MB
File Language: English
Pages: 36
Author: Frigidaire
Updated: 2023-05-29
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Table of Contents
×
Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
6
Important Safety Instructions
3
Bakeware
8
Cooking Conditions
9
Cooking Results
9
Cooking Tips
9
Cooking Recommendations
8
Using Proper Cookware
11
Figure 1: Testing cookware
11
Figure 2: Proper cookware
11
Cookware Material Types
11
Element On and Hot Surface Indicator Lights
13
Figure 3: On indicator light
13
Figure 4: Hot surface indicator light
13
Types of ceramic cooktop elements
13
Figure 5: Single and double elements
13
Before Setting Surface Controls
11
Single radiant surface elements (all models)
14
1. Place correctly sized cookware on surface element.
14
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
14
Suggested radiant surface element settings
14
Table 1: Suggested radiant surface element settings
14
Figure 6: Single element knob
14
Dual radiant surface elements (some models)
15
1. Place correctly sized cookware on the surface element.
15
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
15
3. When cooking is complete, turn the knob to OFF before removing the cookware.
15
Figure 7: Dual element knob settings
15
Keep warm (some models)
16
1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
16
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
16
Figure 8: Keep warm knob
16
Table 2: Recommended keep warm zone settings
16
Home Canning
17
Setting Surface Controls
14
Oven Vent Location
18
Figure 9: Oven vent
18
Types of oven racks
18
Figure 10: Oven rack types
18
Removing, replacing, and arranging flat or offset oven racks
18
Before Setting Oven Controls
18
1. Bake - Use to select for all baking.
19
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
19
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
19
4. Set Clock - Use with up or down arrows to set the time of day.
19
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
19
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
19
12 Hr. Mode
19
24 Hr. Mode
19
12 Hr. Mode
19
24 Hr. Mode
19
1:00 Hr./Min.
19
0:00 Min
19
12:59 Hr./Min.
19
23:59 Hr./Min.
19
Setting the Clock
19
1. Press Set Clock once (do not hold Set Clock key down).
19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.z
19
Temperature display (Fahrenheit/Celsius)
20
1. Press Broil until F or C appears in the display.
20
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.
20
3. The display will return to the time of day.
20
Changing between continuous bake setting or 12- hour energy saving feature
20
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
20
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
20
Operating oven light
20
Setting the minute timer
20
1. Press Timer on-off.
20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
20
1. Press Timer on-off once.
20
Setting Bake
21
Figure 11: Baking layer cakes with one or two oven racks
21
1. Press Bake. — — — appears in the display.
21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
21
3. When a key is released, the bake indicator light turns on and the oven will heat to the selected temperature. When the oven reaches the set temperature, the control will beep once indicating the oven is finished preheating. During bake, the indica...
21
4. To cancel the baking function, press OFF.
21
1. Press Bake.
21
2. Press or to increase or decrease to a new temperature. The bake indicator light on the electronic display will turn on and off when using the bake feature. This is normal and indicates that the oven is cycling to maintain the selected baking tempe...
21
3. To cancel baking press OFF.
21
Figure 12: Rack positions
21
Setting Broil
22
1. Arrange the oven rack while oven is still cool.
22
2. Press Broil. — — will appear in display.
22
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
22
4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.
22
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
22
6. Place the broiler pan and insert on the oven rack.
22
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
22
8. When broiling is finished press OFF
22
Figure 13: Broil pan and insert (L) Broil stop position (R)
22
Table 3: Broil recommendations
22
3rd or 4th
22
3rd or 4th
22
HI
22
6:00
22
7:00
22
4:00
22
5:00
22
Rare
22
Medium
22
3rd or 4th
22
HI
22
8:00
22
6:00
22
Well
22
3rd
22
HI
22
20:00
22
10:00
22
Well
22
3rd or 4th
22
HI
22
8:00
22
6:00
22
Well
22
3rd
22
HI
22
13:00
22
--
22
Well
22
3rd
22
HI
22
5:00
22
--
22
Well
22
3rd or 4th
22
HI
22
9:00
22
7:00
22
Medium
22
Adjusting the oven temperature
23
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
23
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
23
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
23
4. To accept the change, wait for the oven control to provide an acceptance beep.
23
Setting Oven Controls
19
Figure 14: Use cleaners with caution
24
Cooktop Maintenance
26
Figure 15: Cooktop care
26
Cooktop Cleaning
26
Figure 16: Cooktop cleaning
26
Cleaning under bake element (some models)
27
Figure 17: Lift bake element
27
Removing and Replacing the Oven Door
28
1. Open oven door completely, horizontal with floor (See Figure 18).
28
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.
28
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
28
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).
28
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).
28
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
28
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...
28
3. Fully open the oven door, horizontal with floor (See Figure 18).
28
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).
28
5. Close the oven door.
28
Figure 18: Door hinge location
28
Figure 19: Door hinge locks
28
Figure 20: Holding door for removal
28
Figure 21: Replacement and location of hinge arm and roller pin
28
Replacing the Oven Light
29
1. Turn electrical power off at the main source or unplug the appliance.
29
2. Replace the bulb with a new appliance bulb.
29
3. Turn the power back on again at the main source (or plug the appliance back in).
29
4. Be sure to reset the time of day on the clock.
29
Figure 22: Oven light
29
Remove and replace storage drawer (some models)
29
1. Pull empty drawer out until it stops.
29
2. Tilt up the front of the drawer up and pull it out over the glide stop.
29
1. Insert the back of the drawer into the opening.
29
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
29
3. Push in the drawer until it stops.
29
Figure 23: Parts of storage drawer
29
Care and Cleaning
24
Oven Baking
30
Solutions to Common Problems:
31
Cooktop Problems
32
Before You Call
30
Warranty
36
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