Loading ...
Loading ...
Loading ...
America’s Favorite Pot Roast
3 1/2 to 4 lbs. boneless pot roast
1/4 cup flour
2 tsp. salt
1/8 tsp. pepper
3 carrots, chopped
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, chopped
10 button mushrooms, sliced
Trim all excess fat from the roast, brown and drain. Combine 1/4 cup
flour, salt and pepper and coat meat with the flour mixture. Place all
vegetables except mushrooms in the Crock-Pot
®
Slow Cooker and top
with the roast. Spread mushrooms evenly over the top of the roast.
Cover and cook on Low for 10 to 12 hours or on High for 4-6 hours.
Recommended Unit Size: 4 - 7 Quarts
15
Classic Marinara Sauce
1/2 lb. ground beef
1/4 lb. Italian sausage
1/2 cup onion, chopped
1 clove garlic, minced
1 16 oz. can chopped tomatoes
1 16 oz. can tomato sauce
10 button mushrooms, chopped
1/2 cup green pepper, chopped
1 bay leaf
1/2 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
salt to taste
cooked spaghetti
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the Crock-Pot
®
Slow Cooker, combine the tomatoes, tomato sauce, mushrooms,
green pepper, bay leaf, oregano, basil, pepper and salt. Stir in the meat
mixture. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6
hours. Remove bay leaf and serve over hot spaghetti.
Recommended Unit Size: 2 1/2 - 5 Quarts
14
Beef and Pork Beef and Pork
9102050000220_visual ver.qxd:9102050000220_black 4/10/08 6:56 PM Page 14
Loading ...
Loading ...
Loading ...