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9
Rack positions and pan placement of layer cakes for
30" (76.2 cm) and 27" (68.6 cm) Non-Convection ovens
For best results when baking layer cakes on 2 racks in the lower
oven, use racks 3 and 5. Place the cakes on the racks as shown.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet of
fresh air into the cooling system and the outlet of hot air from the
cooling system. Blocking or covering vents will cause poor air
circulation, affecting cooking, cleaning and cooling results.
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
To Bake:
1. Press BAKE for the desired oven.
“BAKE” will scroll in the text area, and 350°F (177°C) will be
displayed.
“Set temp or Press START” will scroll in the text area.
2. Use the number keypad to enter the desired temperature.
The temperature can be set from 170°F (77°C) to 550°F
(288°C).
NOTE: The temperature may be changed at any time by
using the number keypad to enter the desired temperature
and then pressing START. Changing the temperature once
food is placed in the oven could affect the performance.
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Use the number keypad to enter the desired cook time.
“Press START” will scroll in the text area.
NOTE: The Set Cooking Time can be changed at any time
during the cooking cycle by pressing COOK TIME. At the end
of the time set, the oven will turn off automatically, the end of
cycle tone will sound, and “Cooking Complete” will appear in
the text area.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lo wer ov en
G. Bottom vent
E
D
F
B
A
C
G
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