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Programme overview
Wash
programme
Description of cycle
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Hot rinse at 65°C.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
HEAVY
NORMAL
(AS/NZS
2007)
LIGHT
RINSE
GLASSWARE
PRE-RINSE
QUICK 30
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items.)
Normal load of dirty
dishes, pots and
pans, Standard daily
cycle.
Lightly soiled deli-
cate items.
Economic cycle for
delicate items. Run
immediately after
dishes are used.
Very lightly solied
mixed dishes.
For dishes that only
require a rinse and
dry.
Pre-rinse of dishes
while waiting for a
full load.
Types of load
Detergent
Extended
Wash
Prewash
Rinse
Aid
5g
5g
5g
25g
25g
25g
25g
15g
(*)
(*) AS/NZS 2007 test with rinse aid setting 5
“ ” be able to applied “ ”not to be applied
11
1/2
Load
5g
5g
5g
12g
15g
15g
15g
15g
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