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• Pre-packed commercially frozen food should be stored in accordance with the frozen
food manufacturer’s instructions for a three star frozen food storage compartment or
home freezer.
• Place frozen food into the freezer as quickly as possible after purchase. If there are
instructions on the packet, carefully follow these instructions regarding storage times.
• At least one storage basket is provided for the organization of odd-shaped items.
(Larger models have more than one basket.) To reach other packages in the freezer,
just slide the basket to one side, or lift it out.
Care and Maintenance
Cleaning Your Freezer
• Upon installation of your new appliance, we recommend that it be cleaned
thoroughly.
• Turn the thermostat knob to "OFF", unplug the freezer, remove the food and storage
basket(s).
• Wash the inside with a damp warm cloth containing a water and baking soda
solution. (Dissolve 2 tablespoons of baking soda in a quart of water.)
• Wash the storage basket with a mild detergent solution.
• To keep the unit running efficiently, be sure to keep the door gasket (seal) clean.
• The outside of the freezer should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.
• The condenser coils at the back should be vacuumed when they are dusty or dirty.
• It is recommended that the unit be cleaned each time it is defrosted to help keep the
unit odor-free and running efficiently.
Vacation Time
• Short vacations: Leave the freezer operating during vacations of less than three
weeks.
• Long vacations: If the appliance will not be used for several months, remove all food
and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor
and mold growth, leave the door open slightly, blocking it open if necessary, or have
the door removed. Use extreme caution in the case of children. The unit should not
be accessible to children at play.
Power Failure
NOTE: Do not open freezer door unnecessarily if freezer is off for several hours.
If a power failure occurs, frozen foods will stay frozen for at least 24 hours if the freezer
is kept closed. If the power failure continues, pack seven or eight pounds of dry ice into
the freezer every 24 hours. Look in the Yellow Pages under Dry Ice, Dairies, or Ice
Cream Manufacturers for local dry ice suppliers. Always wear gloves and use caution
when handling dry ice.
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