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SUMMARY
SAFETY ............................................................................................................................................. 4
P
RECAUTIONS BEFORE USING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................................... 4
U
SING THE APPLIANCE
...................................................................................................................... 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.................................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................. 6
O
THER PROTECTIONS
....... . . . . . . ....... . . . . . . ....... . . . . . . ....... . . . . ..................................................................... 6
DESCRIPTION OF THE APPLIANCE ............................................................................................... 7
T
ECHNICAL CHARACTERISTICS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......................................................... 7
C
ONTROL PANEL
.............................................................................................................................. 7
USE OF THE APPLIANCE ................................................................................................................ 8
D
ISPLAY
.......................................................................................................................................... 8
V
ENTILATION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ......................................................................... 8
B
EFORE THE FIRST USE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................... 8
I
NDUCTION PRINCIPLE
................. ........ .............................................................................................. 8
S
ENSITIVE TOUCH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
. . . . . . . . . . . . .. . . . . . . . . .. . . . . . . . . .. . . . . . . . . .. . . . . . . .......... 9
S
TARTING
-
UP
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................................. 9
P
AN DETECTION
............................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
............................................................................................................ 10
B
OOSTER FUNCTION
. . . . . . . . . . . . .. . . . . . . . . .. . . . . . . . . .. . . . . . . . . .. . . . . . . ..................................................................... 10
T
IMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................................................................... 10
A
UTOMATIC COOKING
...................................................................................................................... 11
P
AUSE FUNCTION
........................................................................................................................... 12
R
ECALL
F
UNCTION
......................................................................................................................... 12
B
RIDGE
F
UNCTION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................ 12
“K
EEP WARM
”
F
UNCTION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................... 12
C
ONTROL PANEL LOCKING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................. 13
COOKING ADVICES ....................................................................................................................... 14
P
AN QUALITY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................................ 14
P
AN DIMENSION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................ 14
E
XAMPLES OF COOKING POWER SETTING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................ 15
MAINTENANCE AND CLEANING .................................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 15
ENVIRONMENT PRESERVATION ................................................................................................. 17
INSTALLATION INSTRUCTIONS ................................................................................................... 18
ELECTRICAL CONNECTION ......................................................................................................... 20
version 1//03/2019
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