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16
Using the timed baking feature.
How to Set Delay Start and Automatic Stop
CAUTION: To avoid possible
burns, place the racks in the correct position
before you turn the oven on.
You can set the control to delay the start of
cooking, cook for a specific length of time and
then turn off automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional cooking time.
Touch the + or – pad to set the baking
time.
Touch the DELAY START pad.
Touch the + or – pad to set the time of
day you want the oven to turn on and
start cooking.
Touch the START pad.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of cooking time the oven will
turn off and the end of cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the
end of cycle tone if necessary.
NOTES:
The low temperature zone of this oven
(between 170°F and 200°F) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before
or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure the
oven light is off because heat from the bulb
will speed harmful bacteria growth.
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