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Use
70
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1300 2 200 56
02 Roast pork
800 2 190 88
03 Lamb (medium)
2000 2 190 105
04 Veal
1000 2 190 80
05 Whole roast chicken
1000 2 200 80
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
600 2 160 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 8
(1)
09 Roasted
1000 2 200 33
10 Roasted potatoes
1000 2 200 30
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