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6
COOKING WITH YOUR CONVECTION TOASTER OVEN
Three rack-position slots along the sides
of the oven interior allow you to position
food at the correct height. Always make
sure food is at least 1 inch away from the
heating elements.
For most cooking, position rack so that
food will be centered in the oven. Always
monitor food during the cooking time.
Move food to a lower rack if top is
browning too much, or to higher rack if
bottom is too brown.
Cooking rack positions
Setting the oven controls
Temperature control – Rotate knob to set the
desired temperature. See chart on page 7 for
suggested temperatures.
Function selector – Turn knob clockwise to desired
type of cooking. Three settings use convection in
addition to the electric heating elements. With
convection cooking, a fan continually circulates air
around the food for faster and more even cooking.
Most recipes recommend reducing the temperature by
25
o
F when cooking with convection.
Timer – Turn the oven on by turning timer clockwise to
the desired cooking time. When setting less than 5
minutes, turn past 6 minutes and then back to desired
time. The oven will turn off automatically at the end of
the selected cooking time and a bell will ring. To turn
oven off manually, turn timer counter-clockwise to ‘0.’
Top
Middle
Bottom
NOTE: If the inside of the oven is dirty, cooking may
take slightly longer than usual.
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