INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Clearances and Dimensions
1. Provide adequate clearances between the range and adjacent combustible surfaces.
2. Location--Check location where the range will be installed. Check for proper electrical supply, and the stability
of the floor.
3. Dimensions that are shown must beused. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
SidoevOf3r_ng:ight" __-_ ®o 1_ e_hraenrgiede
SIDE
VIEW
Maximum depth
fa_ro_ab_nne_Setop.
_25"--_
i :ii! iii:i
30" _ 0' clearance below cooking top and at rear of range.
RANGE
OVERALL
DIMENSIONS
253/4'
p- 30
44 5/8' _
Door Open _ 9 / ,,_....ak_>
Centerline
of range
outlet location are maximum,
Dashedcubedarea
shows where the electrical
outlet must beinstalled
forflush to the wall installation
/ Wall
-_.._Edge
2-5/8" for models equipped "'"
with warmer drawers"
3-1/2" for models equipped
with storage drawers
*30" MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN
UNPROTECTED WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS
PROTECTED BY NOT LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28
MSG SHEET STEEL, 0.015" STAINLESS STEEL, 0.024" ALUMINUM OR 0.020" COPPER. O" CLEARANCE IS THE
MINIMUM FOR THE REAR OF THE RANGE. FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO
PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE
PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A
MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS.
Fran_ais- Pages7-12
Espa5ol- Pbginas13-18
PIN 316259200 (0104) 1
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