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15English
Using the Wok Ring
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12”
to 14” woks.
1. With all rangetop surfaces cool, place the wok ring
on the grate on the 22K BTU Dual burner.
2. Set a wok properly on the wok ring.
3.
cooking task.
• Do not remove the wok ring until all rangetop-related surfaces have cooled.
• When you use the wok, the wok ring becomes very hot. Use oven mitts to handle the wok ring.
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• Do not cook foods if you have no ventilation hood.
Using the Rangetop
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor as it becomes seasoned with use.
• If rust appears on the griddle, remove it as soon as possible.
• Do not remove the griddle until the range and all accessories are cool.
• The griddle may get hot when the range is on. Wear oven mitts to handle the griddle.
• Overheating and using metal utensils can damage the griddle coating.
• Use the griddle for cooking only.
• Do not cook excessively greasy foods. The grease may spill over.
• Use both hands to place/remove the heavy griddle.
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