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14 49-80826 Rev. 2
Use a flat-bottomed wok.
Use a griddle.
Use flat-bottomed pans.
Choosing
The Correct
Cookware
To Use
Using the correct size cookware
Pans that are not ferrous or are too small will
not allow the induction element to turn on,
and the ON indicator for that element location
will flash for 25 seconds and then turn off. If a
pan is removed for more than 25 seconds, the
power will be shut off.
Cookware larger than the element ring may be
used; however, heat will only occur above the
element.
For best results, the cookware must make
FULL contact with the glass surface.
Do not allow the bottom of the pan or cookware
to touch the surrounding metal cooktop trim or
to overlap the cooktop controls.
For best performance, match the pan size to
the element size. Using a smaller pot on a
larger burner will generate less power at any
given setting.
Suitable Cookware
Use quality cookware with heavier bottoms for
better heat distribution and even cooking results.
Choose cookware made of magnetic stainless
steel, enamel coated cast iron, enameled steel
and combinations of these materials.
Some cookware is specifically identified by the
manufacturer for use with induction cooktops.
Use a magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with
rims or slight ridges can be used.
Round pans give best results. Pans with
warped or curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do
not use a wok with a support ring.
30” wide cooktop.
Use the minimum recommended size pan shown
for each cooking element.
36” wide cooktop.
Use the minimum recommended size pan shown
for each cooking element.
5” Min. Dia.
Pan Size
5” Min. Dia.
Pan Size
4-1/2” Min.
Dia. Pan Size
7” Min. Dia.
Pan Size
5-1/4” Min. Dia.
Pan Size
5” Min. Dia.
Pan Size
5” Min. Dia.
Pan Size
4-1/2” Min.
Dia. Pan
Size
7” Min. Dia.
Pan Size
Using Your Cooktop
Induction Cooktop
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