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8
Control Panel – ZBD6605
Chefs Washer
You can locate
your model
number on the
inside upper
tub flange.
Throughout this
manual, features
and appearance
may vary from
your model.
1 2
Control
Settings
1. WASH CYCLES Knob–Use to select the desired wash cycle based on dishware and soil level.
HEAVY DUTY For pans or cookware with dried-on or baked-on soils.
This cycle may not remove some burned-on foods.
NORMAL WASH For loads of everyday cookware with medium soils. NOTE: For heavily soiled
cookware, choose NORMAL WASH plus HIGH TEMP water temperature
option.
LIGHT WASH For lightly soiled cookware.
SPEED WASH For recently used, lightly soiled cookware to be washed in a short time.
Provides a wash with temperatures of up to 125°F (51°C).
RINSE ONLY For rinsing partial loads that will be washed later. Do not use detergent
with this cycle.
2. HEAT OPTIONS Knob–Used to select water temperature and drying options.
NORMAL Provides a wash and rinse with water temperatures up to 125°F (51°C) in
LIGHT WASH, 135°F (57°C) in the NORMAL WASH cycle and 155°F (68°C)
in HEAVY DUTY.
HIGH TEMP. Provides a wash and rinse with water temperatures up to 160°F (71°C) in
LIGHT WASH, NORMAL WASH and HEAVY DUTY. Not available for
SPEED WASH, LIGHT WASH or RINSE ONLY cycles.
SANITIZE Provides a sanitizing wash and rinse with water temperatures up to 160°F
(71°C) in LIGHT WASH and 171°F (77°C) in NORMAL WASH and HEAVY
DUTY. Not available for SPEED WASH or RINSE ONLY cycles. At the end
of the cycle, the HEAT OPTIONS light will illuminate to indicate that the
sanitization conditions have been met.
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.
HEAT DRY When selected, turns the drying heater on for fast drying. The option will
extend the cycle by 30 minutes. When this option is NOT selected, the
fan will turn on to dry your dishes without added heat–energy is saved.
HEAT DRY is not available on RINSE ONLY.
ZBD6605
NSF INTERNATIONAL
Meets NSF Protocol for Performance of Domestic Spray-Type Pots
and Pans Washing Machines (NSF Protocol P180) Requirements for
cleaning and sanitization of cookware.
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