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12
Grilling with water and lava stones
Fill the grill container with water before each use. The amount
of water depends on whether or not you wish to use lava
stones. The lava stones store the heat of the grill element and
thus ensure intensive radiation of heat and even distribution of
heat.
Filling with water and lava stones
1.Remove the wire rack and fold up the grill elements. Remove
the lava stone container from the appliance.
2.Fill water into the grill container.
Grilling with lava stones: 1 litre (bottom mark)
Grilling without lava stones: 3.5 litres (top mark)
3.To grill with lava stones: Remove the lava stones from the
packaging and place them in the lava stone container. Insert
the lava stone container in the appliance.
4.Fold down the grill element, replace the wire rack.
The grill is ready for operation.
Topping up the water
If there is too little water in the grill container, the overheating
protection switches the appliance off. Therefore, while grilling,
monitor the water level in the grill container and top it up as
necessary.
Grilling with lava stones: bottom mark
Grilling without lava stones: top mark
ã=Risk of scalding!
If water touches the hot wire grilling rack or grill element during
topping up, hot steam will be generated. Do not reach over the
grill while topping up and do not pour water over the hot
components.
Grilling table
The details given in the tables are guidelines and apply to a
preheated grill. The values may vary depending on the type and
amount of items to be grilled.
Only place the food on the grill when the preheating time has
elapsed.
Turn the food on the grill at least once.
Grilled food Preheating time to
setting 9, in min-
utes
Switch setting for grilling
over lava stones
Switch setting for grilling
over water bath
Grilling
time in min-
utes
Beef steak, medium, 2-3 cm 12 8 - 9 8 - 9 8 - 10
T-bone steak, rare, 3 cm 10 7 - 8 8 - 9 10 - 15
Pork neck steak, boned 10 8 - 9 8 - 9 12 - 16
Pork chops*, 2 cm 8 7 - 8 8 - 9 15 - 20
Lamb cutlets, rare, 2 cm 10 7 - 8 8 - 9 8 - 12
Chicken breast, 2 cm 10 7 - 8 8 - 9 15 - 20
Chicken wings, 100 g each 10 7 - 8 8 - 9 15 - 20
Turkey escalope, plain, 2 cm 10 7 - 8 8 - 9 12 - 15
Salmon steak**, 3 cm 8 7 - 8 8 - 9 20 - 25
Tuna steak**, 2 cm 8 7 - 8 8 - 9 10 - 15
Trout***, whole, 200 g 10 7 - 8 8 - 9 12 - 15
King prawns, 30 g each 10 7 - 8 8 - 9 12 - 15
Hamburgers / meatballs, 1 cm 10 7 - 8 8 - 9 12 - 17
Shish kebabs****, 100 g each 8 7 - 8 8 - 9 17 - 25
Grilled sausage, 100 g each 10 7 - 8 8 - 9 10 - 20
Vegetables***** 8 7 - 8 8 - 9 8 - 12
* Cut along the bone
** Oil the wire grilling rack
*** Oil the skin well, oil again before turning
**** Turn frequently
***** E.g. aubergines, courgettes in 1 cm thick slices, peppers in quarters
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