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12 | USING THE PASTA ROLLER AND CUTTERS
USING THE PASTA ROLLER AND CUTTERS
MAKING PASTA
IMPORTANT: When using the Pasta Roller and Cutters, do not wear ties, scarves,
loose clothing or long necklaces; gather long hair with a clasp�
1
Prepare pasta dough (see “Recipes”
section)� Cut dough into sections
that fit in the Pasta Roller�
2
Pull the roller adjustment knob
straight out and turn to setting 1�
Release the knob, making certain
the pin on the roller housing
engages the opening on the back
of the adjustment knob, allowing
the knob to fit flush against the
roller housing�
3
Turn Stand Mixer to speed 2� Feed
flattened dough into rollers to
knead� Fold dough in half and roll
again� Repeat until dough is smooth
and pliable and covers the width
of the roller� Lightly dust pasta with
flour while rolling and cutting to aid
in drying and separation�
4
Feed dough through rollers to
further flatten the sheet of dough�
Change the roller to setting 3, and
repeat the rolling process� Continue
to increase roller setting until
desired thickness is reached� Do not
fold the dough during this step�
W10829436B_01_EN_v02.indd 12 3/4/16 3:59 PM
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