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13
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
SLOW COOK High temp / 4 hours N/A Low-High
30 minutes – 20
hours
STEAM
High pressure / 10
minutes
Low-High N/A 3 minutes - 1 hour
BROWN/
SAUTÉ
High temp / 30 minutes N/A Low-High
5 minutes - 30
minutes
KEEP WARM Warm temp / 4 hours N/A Warm
30 minutes – 4
hours
MEAT/STEW
High pressure / 35
minutes
Low-High N/A 5 minutes - 2 hours
BEANS/
CHILI
High pressure / 20
minutes
Low-High N/A 5 minutes – 2 hours
RICE/
RISOTTO
Low pressure / 12
minutes
Low-High N/A
6 minutes - 30
minutes
YOGURT Low temp / 8 hours N/A Low-High
Low: 6 hours - 12
hours
High: N/A
POULTRY
High pressure / 15
minutes
Low-High N/A
15 minutes – 2
hours
DESSERT
Low pressure / 10
minutes
Low-High N/A 5 minutes – 2 hours
MULTIGRAIN
High pressure / 40
minutes
Low-High N/A 1 minute – 2 hours
PRESSURE
COOK
High pressure / 30
minutes
Low-High N/A 5 minutes - 2 hours
Cooking Guide
CPE200_18EM3.indd 13 4/10/18 14:19
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