Loading ...
Loading ...
Loading ...
FOR THE BEST COOKING RESULTS
v$OZD\VFRRNIRRG for the shortest cooking time recommended. Check to see how the food is cooking. If
needed, touch Add 30 Sec while the oven is operating, or after the cooking cycle is over (see the "Add
30 Sec" section).
v6WLr, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes.
This will help ensure that the food is evenly cooked.
v If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic
wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.
v is used for cooking certain items and should be remove from the microwave oven when notThe metal shelf
needed. Do not store metal shelf in the microwave oven.
d
COOKWARE GUIDE
Microwave Cooking
Convection Cooking
Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a
light, tender crust.
Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability
of glass.
Combination Cooking
Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause
arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
Heat-resisant plastic microwave cookware (safe to 450
0
F) may be used, but is not recommended for foods that require
crusting or all-around browning, because plastic is a poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic Glass
Ceramics, China
Metal Cookware
Non Heat-Resistant Glass
Microwave-Safe Plastic
Plastic Wrap, Wax Paper
Paper Products
Straw, Wicker, and Wood
Yes
Yes
gold or silver trim.)
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
Yes
Yes
No
No
Yes*
No
No
No
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup (250ml) as done in of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
Most heat-resistant, non-metallic cookware is safe for use in y our microwave oven. However, to test cookware before
using, follow these steps":
EN-7
Loading ...
Loading ...
Loading ...