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10
GB
Oven cooking advice table
Foods
Weight (in
kg)
Rack
position
Preheating time (min)
Recommended
Temperature (°C)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
2.5
2.5
2.5
3
3
3
10
10
10
210
200
200
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180-200
35-40
40-50
40-45
Pizza
Neapolitan-style
1
3
15
220
15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
3
3
3
3
15
15
15
15
180
180
180
180
30-35
30-35
45-50
35-40
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
15-20
20-30
20-30
15-20
2-4
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so the external
‘hooks’ embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
2
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
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