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10
Preparing and Loading Dishes
Dish Preparation
Loading the Upper Rack
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous fi ltered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s recomendations
before washing items in question.
• If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
Features and appearance of racks and
silverware basket may vary from your model.
The upper rack is designed for fl exibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load glasses in upper rack. Damage may
occur if placed in bottom rack.
Load plastic items in upper rack only. Melting
may occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Be sure nothing protrudes through the bottom
of the rack to block the rotation of the middle
spray arm.
10 place settings standard loading pattern
12 place settings standard loading pattern
Some models have a fold-down cup shelf or a
cup shelf/stemware holder. They can be used
to load two levels of cups, juice glasses, and
other short items. Stagger items on upper level
so that water can reach all inside surfaces.
Fold up to load tall glasses.
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