User Manual GE Profile™ PB960SJSS 30" Free-Standing Electric Double Oven Convection Range

• User Manual - (English, Spanish)

• Quick Specs - (English)

• Installation Instructions - English, Spanish - (English)

Table of contents

• USING THE RANGE
• CARE AND CLEANING
• TROUBLESHOOTING TIPS

USING THE RANGE

Surface Units - Knob Models

WARNING - FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

Throughout this manual, features and appearance may vary from your model.

How to Set

• Push the knob in and turn in either direction to the setting you want.
• A surface ON indicator light will glow when any surface unit is on

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

• come on when the unit is hot to the touch
• stay on even after the unit is turned off
• stay on until the unit is cooled to approximately 150°F.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting. Be sure you turn the control knob to OFF when you finish cooking.

Melt setting (on some models) will melt chocolate or butter.

Dual and Triple Surface Units and Control Knobs (on some models)

• The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using

Using the Warming Zone

WARNING - FOOD POISON HAZARD:Bacteria may grow in food at temperatures below 140°F.

• Always start with hot food. Do not use warm setting to heat cold food.
• Do not use warm setting for more than 2 hours.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

Turn the control knob to the ON position.

For models using the touch pads for warming zone control, see section on “Using the Oven” for additional details

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red like the cooking elements.

Surface Units - Knob-Free Models

NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.

Radiant Glass Cooktop

The surface unit will cycle on and off to maintain your selected control setting. This is normal.

For glass cooktop surfaces: A HOT COOKTOP indicator light will:

• come on when the unit is hot to the touch
• stay on even after the unit is turned off
• stay on until the unit is cooled to approximately 150°F.

To Turn On a Surface Unit:

1. Touch the On/Off pad, then touch the + or - pad.
2. Use the + or - pad to choose the desired power setting.
3. For the dual and triple surface units, touch the Burner Size pad to select the desired burner size.

To Turn Off a Surface Unit: Touch the On/Off pad

Dual and Triple Surface Units (on some models)

• The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using

Sync Burner Feature

• This feature allows you to synchronize the left rear and left front burners to create one large cooking zone for griddle cooking. To use this feature, press the Sync Burners pad.

Using the Warming Zone

To Use the Warming Zone:

1. Touch the Warming Zone On/Off pad.
2. Use the + or - pad to choose the desired Lo/Med/Hi setting.

To Turn Off the Warming Zone:

Home Canning Tips

• Be sure the canner is centered over the surface unit
• Make sure the canner is flat on the bottom.
• To prevent burns from steam or heat, use caution when canning.
• Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball? and Kerr and the Department of Agriculture Extension Service.
• Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

For Models With a Radiant Glass Cooktop

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

• Water stains (mineral deposits) are removable using the cleaning cream or full-strength white vinegar.
• Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this film.
• Don't store heavy items above the cooktop. If they drop onto the cooktop. they can cause damage.
• Do not use the surface as a cutting board.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the surface units off for a time if:

• the pan boils dry
• the pan bottom is not flat
• the pan is off-center
• there is no pan on the unit

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

• Stainless Steel: recommended
• Aluminum: heavy weight recommended
  Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
• Copper Bottom: recommended
  Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately
• Porcelain Enamel on Cast Iron: recommended if bottom of pan is coated
• Porcelain Enamel on Steel: not recommended
  Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.
• Glass-ceramic: not recommended
  Poor performance. Will scratch the surface.
• Stoneware: not recommended
  Poor performance. May scratch the surface.
• Cast Iron: nor recommended-unless designed specifically for glass cooktops
  Poor conductivity and slow to absorb heat. Will scratch the cooktop surface

For Best Results

• Place only dry pans on the surface elements. Do not place lids on the surface elements. particularly wet lids. Wet pans and lids may stick to the surface when cool.
• Do not use woks that have support rings. This type of wok will not heat on glass surface elements.
• We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
• Some special cooking procedures require specific cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.

Double Oven Controls

1. Upper Oven and Lower Oven: Designates which oven the controls will operate.
2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit. depends on the mode. Your oven has the following convection cooking modes: Convection Bake and Convection Roast. See the Cooking Modes section for more information.
3. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil
   Hi/Lo and Warm. See the Cooking Modes section for more information.
4. Self Clean: See the Cleaning the Oven section for important information about using this mode.
5. Start: Must be pressed to start any cooking, cleaning, or timed function.
6. Cancel/Off: Cancels ALL oven operations except the clock and timer.
7. Clock: Sets the oven clock time. Press the Set Clock or 9 and 0 pads and hold for 3 seconds. Use the number pads to program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. If the oven is on, it will not turn off when the timer countdown is complete. To turn the timer off press the Timer pad.
9. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to tun on then press Start. Press the desired cooking mode and temperature then press Start. A Cook Time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake. Convection Bake. Convection Roast and Self-Clean.
   NOTE: When using the Delay Time feature. foods that spoil easily—such as milk. eggs. fish. stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
10. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Bake. Convection Bake, and Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off in both ovens. Note that lights in both ovens will not tum on if the door is opened while the other oven is in a clean mode.
12. Lock Controls: Locks out the control so that pressing the pads does not activate the controls.
    Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
13. Chef Connect: Pairs your range with compatible hood or over-the-range microwave. To pair devices. hold the 6 and 7 pads for 3 seconds. Bluetooth icon will flash while pairing and remain lit once paired. This feature will synchronize clocks on both devices and turn on the fan and lights whenever a burner is active. Press again to disable feature.

Special Features

There are several different special features on your range

• To enter the Special Features menu. press the Bake and Br seconds. "OFFSEt" will appear in the display
• Scroll through Special Features menu using the 8 pad for down and the 3 pad for up
• To select a feature to change, or to confirm a change, press the 0 pad
• To cancel a change and return to the Special Features menu, press the 6 pad. To exit the Special Features menu, press the 6 pad again, pads at the same time and hold for three

Adjust the Oven Temperature (OFFSEt)

• This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected
• Using the number pads to navigate as described above, select "OFFSEt". A number between positive and negative “OFFSEt”. A number between positive and or 3 pads to increase or decrease the offset value. Save and confirm by pressing the 0 pad.

End of Timer Signals (End tonE)

• This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed.

Fahrenheit or Celsius Temperature Display (dEg Unit)

• The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C).

Clock Configuration (Cloc cFg)

• This feature specifies how the time of day will be displayed. You can select a standard 12 - hour clock (12H) or 24-hour military time (24 H).

Clock Display (Cloc diSP)

• This feature specifies whether the clock appears in the display. It may be On or Off.

Auto Recipe Conversion (Auto rEciPE)

• When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off.

Sound Volume (Sound)

• This feature allows the oven tone volume to be adjusted between high (Hi), medium (Reg), low (lo), and off (Off). The control will sound the oven tone at the new volume level each time the sound level is changed.

12-hour Shutoff (2H ShutoFF)

• This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled.

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press the Bake and Broil pads at the same time and hold until the special features menu is displayed.
2. Use the 3 or 8 number pads to scroll through the special features until “SAbbAth’ is displayed and then press 0. Refer to the graphic in the Special Features section to see how the number keys are mapped.
3. Use the 3 or 8 number pads to scroll through the options until “On” is shown in the display. then press the 0 number pad to save the setting. Press 6 to exit the Special Features menu. A single bracket ]’ will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad.
2. If the desired temperature is 350F, press Start. If a different cooking temperature is desired, use the 1 through 5 number pads or Timer pad to select a preset cooking temperature, then press Start. Refer to the graphic below to determine which pad sets the desired cooking temperature.

After a delay. a second bracket “] [°” will appear in the display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and the Timer pad to select a different preset cooking temperature, and press Start.
2. Since no feedback is given during temperature change. an oven thermometer can be used to confirm temperature changes.

Starting a Timed Bake

1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through 0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start.

After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “indicating that the oven is no longer baking. No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be running.
2. Press Bake and Broil pads at the same time and hold until the Special Features menu is displayed.
3. Use the 3 or 8 number pads to scroll through the special features until “SAbbAth’ is displayed. then press 0.
4. Use the 3 or 8 number pads to scroll through the options until “OFF” is displayed and press 0 to save the setting. Press the 6 number pad to exit the Special Features menu.

Sabbath Mode Power Outage Note

• If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

Oven Racks

• Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
• When baking with multiple pans and on multiple racks, ensure there is at least 1 ½" between pans to allow sufficient space for air to flow.
• Your Oven may have extension racks and/or traditional flat racks
• To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

• Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
• To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of the manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
2. Slide the rack toward you to the bump (stop position) on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1. Firmly grasp both sides of the rack frame and the sliding rack.
2. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

To Lubricate the Paddle:

• Shake lubricant and apply to the moving parts of the paddle mechanisms as shown

Aluminum Foil and Oven Liners

CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

• Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines

• The material, finish, and size of cookware affect baking performance.
• Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
• Air insulated pans heat slowly and can reduce bottom browning.
• Keep cookware clean to promote even heating

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

• Baking and Roasting Modes: Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven. Bake The bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
• Convection Bake Multi Rack: The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses heat primarily from the rear element, when available, but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start. Always preheat when using this mode.
• Convection Roast: The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements, when available, along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection Roast pad, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.
• Broiling Modes
  • Broiling is available in both ovens. For better broiling, the lower oven is recommended. When broiling in the upper oven, the door should remain CLOSED. When broiling in the lower oven, the door should remain OPEN. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element.
  • Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.
• Broil Hi: The Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
• Broil Lo: The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
• Warm: Warm mode is designed to keep hot food hot. it is not intended to heat cold food. To use this mode, press the Warm pad then press Start. Preheating is not required. Cover foods that need to remain moist and do not cover foods that should be crisp. It is recommended, for food quality. that food not be kept warm for more than 2 hours.

Cooking Guide

Lower Oven for Double Oven Models

For PB960 and PB980 onlyS

• *When baking four cake layers at a time with traditional bake, use racks 3 and 5.
• *When baking four cake layers at a time with convection bake, use racks 2 and 5.
• Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Upper Oven for Double Oven Models

CARE AND CLEANING

Cleaning the Range – Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range

WARNING: If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.

Control Knobs

• The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.
• The knobs can be washed with soap and water. Make sure the inside of the knobs are dry before replacing. Replace the knobs, in the OFF position to ensure proper placement.

Control Lockout

• If desired, the touch pads may be deactivated before cleaning.
• See Lock Controls in the Oven Controls section in this manual.
• Clean up splatters with a damp cloth.
• You may also use a glass cleaner
• Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
• Reactivate the touch pads after cleaning.

Control Panel

• It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
• Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel- they will damage the finish

Oven Exterior

• Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
• If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

• Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.
• Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Stainless Steel Surfaces (on some models)

• Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
• Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp. soft sponge.
• To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual.

Porcelain Enamel Cooktop (on some models)

• Porcelain Enamel Cooktop (on some models) The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.
• For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Cleaning the Range – Interior

The interior of your new oven can be cleaned manually or by using Self Clean.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

• Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode

• Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Clean pad twice and then press Start.The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.

Self Clean Mode

• Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self-clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Self Clean pad and a default selfclean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. For heavily soiled ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Clean pad. The oven will turn off automatically when the self-clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.
• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
• Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
• Make sure the oven light bulb cover is in place and the oven light is off.
• IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.
• On Some Models: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface units are automatically disabled during the self-clean cycle is operating will automatically come on after the self-clean cycle is finished, and could result in an “on” unattended surface unit. Wait unit the self-clean cycle is finished to set and use the surface units.

Racks

• All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean.
• Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

Oven Heating Elements

• Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. To clean the oven floor when the bake element is exposed, gently lift the bake element. On some models, the bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.

Cleaning the Glass Cooktop

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop. follow these steps:

1. Before using the cooktop for the first time. clean it with CERAMA BRYTE Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop.
4. Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area.
3. Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops, rub the residue area. applying pressure as needed.
4. If any residue remains. repeat the steps listed above as needed.
5. For additional protection. after all residue has been removed. polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel.

Heavy, Burned-On Residue

1. |Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It wil be necessary to apply pressure to the razor scraper in order to remove the residue.
3. After scraping with the razor scraper. spread a few drops CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area. Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue.
4. For additional protection. after all residue has been removed, polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the CERAMA BRYTE® Ceramic Cooktop Cleaner with the CERAMA BRYTE® Cleaning Pad for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Cooktop Seal

• To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper

Do not use a dull or nicked blade

1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
   1. Use a single-edge razor blade scraper (CERAMA BRYTE® Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.
   2. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don't use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Maintenance

WARNING - SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

WARNING - BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

Oven Light Replacement

To remove:

1. Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Using gloves or a dry cloth. remove the bulb by pulling it straight out.

To replace:

1. Use a new 120/130-volt halogen bulb. not to exceed 50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts).
2. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers, it from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.
5. Reconnect electrical power to the oven.

Oven Light Replacement

To remove:

1. Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counter-clockwise.

To replace:

1. Replace bulb with a new 40-watt appliance bulb. Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.
3. Reconnect electrical power to the oven.

Lift-Off Upper Oven Door

To remove the door:

1. Fully open the door.
2. Lift up on the hinge lock toward the oven frame until they stop.
3. Close the door to 45 degrees (you will feel the door stop). The hinge lock will contact the oven frame.
4. On both sides of the door, press down on the release buttons on each hinge.
5. Lift door up until it is clear of the hinge.
6. Pull on hinge arms slightly to relieve pressure on the locking tabs.
7. Push the hinge locks down onto the hinge.
8. Push the hinges in toward the unit so they are closed.

To replace the door:

1. Pull the hinges down away from the oven frame to the fully open position.
2. Lift up on the hinge locks toward the oven frame until they stop.
3. The hinges will release to the 45-degree position. The hinge locks will contact the oven frame.
4. Slide the door back onto the hinges. Make sure the buttons pop back out.
5. Fully open the door.
6. Push the hinge locks down onto the hinge.
7. Close the oven door.

Lift-Off Lower Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle

To remove the door:

1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door.
5. Lift door up and out until both hinge arms are clear of the slots.

To replace the door:

1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Close the oven door.

TROUBLESHOOTING TIPS

... Before you call for service

Save time and money! Review the charts on the following pages first and you may not need to call for service.