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Shelf Positions
The oven has five shelf
supports for baking and
roasting as shown in this
itlustration--A (bottom), B,
C, D and E (top). it also has
a special low shelf position
(R) for roasting extra large
items, such as a large
turkey--the shelf is not
designed to slide out at this
position. The shelf positions
for cooking are suggested in
the Baking and Roasting sections°
Oven Vents
The oven isvented through duct openings at the rear of
the cooktop See Features section. Do not block these
openings when cooking in the oven--it is important that
the flow of hot air from the oven and fresh air to the oven
burners be uninterrupted.
. The vent openings and nearby surfaces may
become hot. Do not touch them.
• Do not leave plastic
items on the
cooktop--they may
melt if left too close
to the vent.
• Handles of pots and
pans on the cooktop Vent appearance and location vary
may become hot if left too close to the vent.
• Metal items will become very hot if they are left on
the cooktop and could cause burns.
• Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst
Oven Moisture
As your oven heats up, the temperature change of the
air in the oven may cause water droplets to form on
the door glas& These droplets are harmless and will
evaporate as the oven continues to heat up.
(continued next page)
13
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