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• Risk of burns! Do not place objects made
of metal, such as knives, forks, spoons
and saucepan lids on the cooking surface,
as they can get hot
Safety when cleaning
• For cleaning, the appliance must be
switched off and cooled down.
• For safety reasons, the cleaning of the ap-
pliance with steam jet or high pressure
cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it.
• The edge of the glass ceramic can be
damaged by being knocked by the cook-
ware.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the glass ceramic if pushed across
the surface.
• Spillage from cookware can burn onto the
glass ceramic and should be removed
straight away.
• Do not use the cooking zones with empty
cookware or without cookware.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or frying
pans to boil dry.
• The Ventilation gap of 5 mm between the
worktop and front of the unit underneath it
must not be covered.
Description of the appliance
Cooking surface layout
180 mm
145 mm
210 mm
145 mm
1 2
3
45
1 Induction cooking zone 1400 W, with
power function 1800 W
2 Induction cooking zone 1800 W, with
power function 2800 W
3 Induction cooking zone 1400 W, with
power function 1800 W
4 Control panel
5 Induction cooking zone 2300 W, with
power function 3100 W
westinghouse 3
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