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5
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MULTI-COOKER SAFETYMULTI-COOKER SAFETY
7. Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
8. The use of accessory attachments not recommended
by KitchenAid may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter, or touch hot surfaces, including the
top of the Multi-Cooker.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. This product is designed for household use only.
15. To disconnect, set all controls to O (off), then remove
plug from wall outlet.
16. Cook only in removable container.
17. Do not ll cooking pot above the Max Fill line.
18. Do not exceed 16 ounces (475 ml) of oil when cooking
with the Multi-Cooker.
19. If control panel is blank during or after a cooking
cycle, the Multi-Cooker may have lost power during
the cooking cycle. Check food to be sure it is cooked
to an internal temperature of at least 74° C (165°F).
20. Switch off the appliance and disconnect from supply
before changing accessories or approaching parts
that move in use.
21. This appliance is intended to be used in household
and similar applications such as: Staff kitchen areas
in shops, ofces and other working environments;
farm houses; by clients in hotels, motels, and other
residential type environments; and bed-and-breakfast
type environments.
W10778323A_v05.indd 5 3/26/15 5:17 PM
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