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15
User Manual:
Troubleshooting & Technical Data
OPERATION IN CASE OF EMERGENCY
In the event of an emergency you should:
→ Switch o all oven controls (i.e. Cooking Function and Temperature)
→ Switch the oven o at the isolation switch or at the fuse box.
→ Call the Residentia Support Team on 1300 11 HELP (4357).
Some minor faults can be xed by referring to the instructions given in the Troubleshooting section
below. There is also a self-help section online at http://www.residentiagroup.com.au.
TROUBLESHOOTING
Fault Possible Cause Solution
The oven isn’t turning on. Break in power supply. ► Check the household fuse box for any blown fuses
and replace as necessary. Also ensure that a safety
switch hasn’t tripped.
The oven light isn’t working. The light globe is loose or has
blown.
► When completely cool and switched o, remove
the globe cover and ensure that the globe is tight.
If blown, refer to the Cleaning and Maintenance
section on how to replace a globe.
The oven is burning the top of my dish whilst
the underside is under-done.
Not enough heat from the
bottom.
► Try using the Conventional cooking functions.
► Try lowering the temperature.
► Try using a lower shelf position.
The oven is burning the underside of my dish
whilst the top is under-done.
Excessive heat from the bot-
tom.
► Try using the Conventional cooking functions.
► Try lowering the temperature.
► Try using a higher shelf position.
The oven is burning the outside of my dish
whilst the inside is under-done.
Temperature is set too high.
► Lower the temperature and increase the cooking
duration.
The outside of my dish is too dry even
though it looks cooked.
Temperature is set too low.
► Increase the temperature and decrease the cooking
duration.
TECHNICAL DATA
Electrical details Rated Voltage: 220 - 240V, 50Hz
Power rating: Maximum 3.1kW
Oven details Dimensions (H,W,D mm): 59.5mm, 59.5mm, 57.5mm
Usable capacity: 65 litres
Weight: ~32kg
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