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Cooking pans en
7
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
Cooking guidelines
ÅCooking pans
Cooki ng pans
Suitable pans
The cookware must not overhang the edge of the hob.
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Burner Very high - High Medium Low
Wok burner Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things
hot: cooked and pre-cooked
dishes
High-output
burner
Escalopes, steaks,
omelettes, frying
Rice, white
sauce, ragout
Steaming: fish,
vegetables
Standard-out-
put burner
Steamed potatoes,
fresh vegetables,
vegetable stews,
pasta
Reheating, keeping things hot
and making tasty casseroles
Economy
burner
Cooking: casse-
roles, rice pudding,
caramel
Defrosting and
slow cooking:
vegetables,
fruit and fro-
zen products
Melting: but-
ter, chocolate,
jelly
Burner Minimum diame-
ter of the cook-
ware base
Maximum diame-
ter of the cookware
base
Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
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