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REVOLATION 2
chocolate tempering system
314 MILL STREET, POUGHKEEPSIE, NY 12602
TEL (845) 473-4970 (845) 473-5453 FAX (845) 473-8004 www.chocovision.com
Revolation 2
ChocoVision Corporation
Revolation 2
C L E A N I N G
QUICK START
FIG. 1 FIG. 2
Your machine includes a special CLEANING BRUSH for areas where chocolate collects and may be
difficult to clean, such as behind the lip of the stainless steel BOWL (Fig. 1), and crevices on the BAFFLE
(Fig.2) and the BAFFLE CLIP (Fig. 3)
Never use steel wool or any other type of abrasive to clean your machine, or any components included
with your machine. Only use a sponge or a soft cloth with mild soap to wipe down the outside CASE.
Back of stainless
steel bowl
FIG. 3
14 Catharine Street, Poughkeepsie, NY 12601 (845) 473-4970 FAX (845) 473-8004 www.chocovision.com
ChocoVision Corporation
MANUFACTURED IN THE U.S.A. WITH PRIDE AND CRAFTSMANSHIP
-7-
1. Place Chocolate behind Baffle.
2. Select Chocolate Type (Melt Mode).
3. When flashing, add 'seed' chocolate & select
Temper 1 or Temper 2.
4. When flashing, select Remove Seed chocolate.
R
F/C
1
2
www.chocovision.com
When Ready Light flashes chocolate is tempered.
DO NOT WASH BAFFLE IN HOT WATER
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