User Manual Neff J1ACE4HN0B N 50 Built-in double oven Stainless steel

• Owner's manual - (English)

• Product spec sheet - (English)
• EU Datasheet - (English)
• EU Energy Label - (English)
• Installation Instruction - (English)

Table of contents

• Getting to know your appliance
• Before using for the first time
• Operating the appliance
• Time-setting options
• Childproof lock
• Cleaning agent
• Cleaning function
• Troubleshooting

DOUBLE OVEN INSTRUCTION MANUAL

Getting to know your appliance

Getting to know your applianceIn this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note: Depending on the appliance model, individual details and colours may differ.

Control panel

You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.

1. Buttons and display
   The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function.
   The display shows symbols for active functions and the time-setting options.
2. Main oven
   Controls for the main oven
3. Function selector
   Use the function selector to set the type of heating or other functions for the main oven.
   You can turn the function selector clockwise or anti-clockwise from the "Off" position.
4. Temperature selector
   Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the main oven.
   You can only turn the temperature selector clockwise from the "Off" position, until it offers resistance. Do not turn the selector beyond this point.
5. Heating-up indicator
   The heating-up indicator for the main oven remains lit while the appliance is heating.
6. Top oven
   Controls for the top oven
7. Function selector
   Use the function selector to set the type of heating or other functions for the top oven. You can turn the function selector clockwise or anti-clockwise from the "Off" position.
8. Temperature selector
   Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the top oven.
   You can only turn the temperature selector clockwise from the "Off" position, until it offers resistance. Do not turn the selector beyond this point.
9. Heating-up indicator
   The heating-up indicator for the top oven remains lit while the appliance is heating.

Note: On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.

Buttons and display

You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display

Display
The value that can be set immediately or that is elapsing is shown in large digits in the display.
To use the individual time-setting options, tap the button several times. If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and other functions.

To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.

Note: Not all heating functions and other functions are available for both ovens. To find out which ones are available, see the symbols on the controls.

Other functions
Your new oven has yet more functions; see below for a brief description of these.

Temperature

Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.

For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/ bottom heating or bottom heating types, this reduction does not take place.

Cooking compartment

Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.

Opening the appliance door

If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.

Interior lighting

With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.

By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution! Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Initial use

As soon as the appliance is connected to the power supply, flashes in the display

Setting the time

Use the < or > buttons to set the current time.
After a few seconds, the time that has been set is adopted.

Changing the time

1. Press the button repeatedly until the symbol lights up.
2. Use the < or > button to change the time. After a few seconds, the time that has been set is adopted.

Cleaning the cooking compartment

To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed.

1. Remove the accessories from the cooking compartment.
2. Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
4. Set the specified type of heating and temperature.
   
5. Keep the kitchen ventilated while the appliance is heating.
6. Switch off the appliance after the specified cooking time.
7. Wait until the cooking compartment has cooled down.
8. Clean the smooth surfaces with soapy water and a dish cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.

Switching the appliance on and off

Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.

Setting the heating function and temperature

It is very easy to apply the settings you require to your appliance using the function and temperature selector. To find out which heating function is best for which type of food, please refer to the beginning of the instruction manual. → "Getting to know your appliance" on page 8

Example in the picture: CircoTherm hot air ‚ at 160 °C.

1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature or grill setting.
   
   The appliance will start heating after a few seconds.
   Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
   Note: You can also set a cooking time and end time on the appliance. → "Time-setting options" on page 14

Changing
The heating function and temperature can be changed at any time using the relevant selector.

Heating-up indicator

The heating-up indicator will remain lit while the appliance is heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the heating-up indicator first goes out.

Note: Due to thermal inertia, the actual temperature inside the cooking compartment may differ slightly from the temperature that is displayed.

Rapid heating

With Rapid heating, you can shorten the heat-up time.
Only use rapid heating when a temperature of over 100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until rapid heating is complete.

1. Set the function selector to .
2. Use the temperature selector to set a temperature of above 100 °C. The oven starts to heat up after a few seconds. The ° symbol appears in the display.
3. Wait until a signal sounds and the ° symbol goes out. The rapid heating has ended.
4. Place the meal in the cooking compartment.
5. Set the type of heating.

Time-setting options

Your appliance has different time-setting options.

An audible signal sounds once the cooking time or timer duration has elapsed. You can cancel the audible signal early by pressing the button.

Note: You can change how long the audible signal sounds for in the basic settings. → "Basic settings" on page 16

Note: If you have set a time-setting option, the time interval increases if you set a higher value. Example: You can set a cooking time of up to one hour in oneminute increments; for cooking times over one hour, you can set a cooking time in five-minute increments.

Setting the timer

The timer can be set when the appliance is switched on or off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed.

Tip: If the set timer duration is the duration for which you want to cook your food, use the cooking time. The appliance then switches off automatically

1. Press the button repeatedly until the symbol is selected.
2. Use the ( and) buttons to set the timer duration.
   – Default value for the < button = 5 minutes
   – Default value for the > button = 10 minutes
   
   The setting is applied automatically. The timer duration starts to count down after a few seconds.

Note: When the set time has elapsed, a signal sounds. To end the timer, press the button.

Setting the cooking time

Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating.

1. Set the heating type and temperature for the main oven .
2. Press the button repeatedly until the symbol is highlighted.
3. Use the < and > buttons to set the cooking time.
   – Default value for the ( button = 10 minutes
   – Default value for the )button = 30 minutes
   The setting is applied automatically. The appliance starts to heat after a few seconds. The cooking time counts down in the display.

Once the cooking time has elapsed, an audible signal sounds and the appliance brings the operating mode to an end automatically.

To switch off, turn the function selector back to the "Off" position.

Setting the end time

You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

• Ensure that food is not left in the cooking compartment for too long as it may spoil.
• Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result would no longer be satisfactory

1. Place the food onto the appropriate accessory in the cooking compartment and close the appliance door.
2. Set the heating type and temperature for the main oven .
3. Press the button repeatedly until the symbol is highlighted.
4. Use the < and > buttons to set the cooking time.
5. Press the button repeatedly until the symbol is highlighted.
6. Use the < and > buttons to set the end time. After a few seconds, the appliance will apply the settings. The end time is shown in the display.

Once the appliance starts, the cooking time begins counting down. As soon as the end time has been reached, an audible signal sounds and the appliance ends the operation automatically.

To switch off, turn the function selector back to the "Off" position.

Setting the time

You can only change the time when no other timesetting option is active and the function selector is at the "Off" position.

1. Press the button repeatedly until the symbol is selected.
2. Use the < or > button to change the time. The appliance applies the time after a few seconds.

Note: You can go to the basic settings to specify whether or not the time should be shown in the display.

Checking, changing or deleting settings

1. Press the button repeatedly until the appropriate symbol is selected.
2. If required, use the < or > button to change the setting. To delete a time-setting option, set . The setting is applied automatically

Childproof lock

The bottom oven has a childproof lock to prevent children from switching it on or changing settings by accident.

Notes

• If a hob is connected, it will not be affected by the childproof lock on the oven.
• After a power cut, the childproof lock will no longer be active.

Automatic childproof lock

The control panel for the main oven is locked so that the main oven cannot be switched on. To switch it on, the automatic childproof lock must be interrupted. After appliance operation, the control panel for the main oven is locked automatically.

To set or interrupt the automatic childproof lock, the function selector must be in the "Off" position.

Ensure that the childproof lock function is set in the basic settings. To do this, set . → "Basic settings" on page 16

1. Press and hold the button for approx. four seconds. or appears in the display.
2. Use the < or > button to change the setting if necessary.
   – = childproof lock deactivated
   – = childproof lock activated
3. To confirm, press and hold the button again for approx. four seconds. The basic setting will now be applied.

Interrupting

1. Press and hold the button until the symbol goes out in the display.
2. Set the type of heating and temperature.

As soon as the main oven is switched off, the automatic childproof lock for the main oven is reactivated.

Cleaning agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution! Risk of surface damage
Do not use:

• Harsh or abrasive cleaning agents,
• Cleaning agents with a high alcohol content,
• Hard scouring pads or cleaning sponges,
• High-pressure cleaners or steam cleaners,
• Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip: Highly recommended cleaning and care products can be purchased through the after-sales service. Observe the respective manufacturer's instructions.

Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Notes

• Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
• Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
• Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

Enamel surfaces are smooth. Self-cleaning surfaces are rough.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.
Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Caution! Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Leave the cooking compartment open to dry after cleaning it.

Tip: It is best to use the cleaning aid. → "Cleaning function" on page 19

Note: Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matt ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

If the self-cleaning surfaces no longer clean themselves sufficiently and dark patches appear, they can be cleaned by running a program specifically to heat them up.

Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Main oven

Remove shelf supports, rails, accessories and ovenware from the cooking compartment. Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the appliance door and the glass cover on the interior lighting.

1. Set the hot air type of heating for the main oven.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one hour.

This will regenerate the ceramic coating.

When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Note: When the appliance is running, reddish spots form on the surfaces. This is not rust, but residue from food. These spots are not harmful and do not impair the cleaning ability of the self-cleaning surfaces.

Top oven

Refer to the information in the relevant section. → "Cleaning function" on page 19

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Tips

• Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
• Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
• Use the universal pan for baking very moist cakes.
• Use suitable ovenware for roasting, e.g. a roasting dish.

Cleaning function

Your appliance comes with the EasyClean cleaning aid. The EasyClean cleaning aid makes it easier to clean the cooking compartment.

EasyClean

The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily.

Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

Setting the cleaning aid

Note: Only use the EasyClean cleaning aid when the cooking compartment has cooled down. Allow the cooking compartment to completely cool down.

1. Remove the accessories from the cooking compartment.
2. Mix 0.4 litres water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
3. Use the function selector and temperature selector to set EasyClean .

The duration is shown in the display. The cleaning aid starts after a few seconds. The duration counts down in the display.

Notes

• The duration is preset and cannot be changed.
• The end time cannot be delayed.

If flashes in the display after switching on, the cooking compartment has not cooled completely. Switch off the appliance. Wait until appears in the display and switch the cleaning aid on again.

Once the cleaning aid has run through to the end, an audible signal sounds.

Subsequent cleaning

The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for an extended period (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp.

1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
4. To switch off, turn the function selector to the "Off" position.
5. Leave the appliance door ajar in the stop position (approx. 30°) for approx. one hour to allow the enamel surfaces in the cooking compartment to dry thoroughly. Alternatively, you can also run the rapid drying function for the cooking compartment.

Running the rapid drying function for the cooking compartment

1. After the cleaning aid has been run through, leave the appliance door ajar in the stop position (approx. 30°).
2. Start CircoTherm hot air with 50 °C.
3. After five minutes, switch off the appliance and close the appliance door.

Removing heavy deposits of dirt

You have several options for removing particularly stubborn deposits of dirt.

• Leave the soapy water to work for some time before starting the cleaning aid.
• Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid.
• Repeat the cleaning aid after the cooking compartment has cooled down.

EcoClean

The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.

Before running the cleaning function

Remove shelves, rails, accessories and ovenware from the cooking compartment.

Cleaning the cooking compartment floor and the inside of the appliance door

Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed.

Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids

Warning – Risk of burns! The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Setting the cleaning function

Make sure you follow all the preparation instructions before setting the cleaning function.

1. Use the function selector to set EcoClean ™.
2. Use the temperature selector to set EcoClean ™.
3. Switch off the appliance after 60 minutes.

Note: You can also set the timer to remind you after 60 minutes. Ventilate the kitchen while the cleaning function is running.

Once the cleaning function has finished

Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary.

Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but residue from food. These spots are not harmful and do not impair the cleaning ability of the self-cleaning surfaces.

Troubleshooting

If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Rectifying faults yourself

You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual. → "Tested for you in our cooking studio" on page 28

Fault	Possible cause	Notes/remedy
The appliance is not working	Defective circuit breaker.	Check the circuit breaker in the fuse box.
	Power failure	Check whether the kitchen light or other kitchen appliances are working.
The time is flashing on the display.	Power failure.	Reset the time.
No settings can be made on the appliance. The symbol lights up in the display.	The childproof lock is activated.	Press and hold the button until the symbol goes out in the display. Settings can be made on the appliance. The childproof lock can be deactivated in the basic settings. → "Basic settings" on page 16

Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Error messages on the display

If an error message with "" appears on the display, e.g. , touch the button. This will reset the error message. Reset the time, if necessary. If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears again, call our after-sales service and quote the exact error message and the E no. of your appliance. → "Customer service" on page 27

Replacing the bulb in the top of the cooking compartment

If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it (figure 1).
3. Pull out the bulb – do not turn it (figure 2). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
   
4. Screw the glass cover back on. Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
5. Remove the tea towel and switch on the circuit breake