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Food probe
The food probe enables the roasting
process to be monitored simply and
reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
programme the core temperature to be
lower or higher, depending on whether
you want your meat to be rare, medium
or well-done.
A core temperature of up to 99 °C can
be set. Please refer to the roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
Roasting
84
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