TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Wall Oven
318205300 (July 2009) Rev. B
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Microwave Oven Important Information ..................6
Features at a Glance ..............................................9
Microwave Parts Names & Control Panel ...............10
Before Operating the Microwave Oven ..................11
Setting the Microwave Oven .................................11
Before Setting Oven Controls ...............................21
Setting Oven Controls ..........................................24
Self-Cleaning .......................................................37
Care & Cleaning (Microwave Cleaning Chart) .........39
Care & Cleaning (Oven Cleaning Chart) .................40
Care & Cleaning .................................................41
Before You Call ..................................................42
Major Appliance Warranty ....................................44
2
WELCOME & CONGRATULATIONS
NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Product Registration
Register Your Product
Serial Plate Location
The PRODUCT
REGISTRATION CARD
should be lled in completely,
signed and returned to
Electrolux Home Products.
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
This symbol will help alert you to situations that
may cause serious bodily harm, death or property
damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
or any other permanent part of the appliance.
appliance if it is to be stored or discarded.
This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as ammable liquids.
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
Proper Installation. Be sure your appliance is
technician in accordance with the National
Electrical Code No. 70 - latest edition in the
United States, or CSA C22.1, Part 1 in Canada, and
local code requirements. Install only per installation
instructions provided in the literature package for this
appliance.
Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
recommended in the manuals. All other servicing
should be done only by a qualied technician to
reduce the risk of personal injury and damage to the
appliance.
WARNING
your appliance.
To reduce the risk of tipping, the
appliance must be secured by properly
with the unit. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of re or explosion or to prevent
property damage, personal injury or loss of life.
• Do Not Attempt to operate this microwave oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
• Do Not Operate the microwave oven if it is damaged. It is particularly important that the microwave oven door
close properly and that there is no damage to the: 1. door (bent), 2. hinges and latches (broken or loosened), 3.
door seals and sealing surfaces.
• be adjusted or repaired by anyone except properly qualied service personnel.
4
IMPORTANT SAFETY INSTRUCTIONS
Do not store explosives, such as aerosol cans, in or
near the appliance.
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
OR INTERIOR SURFACES OF THE OVEN UNTIL
THEY HAVE COOLED. The oven heating elements
may be hot even though the elements are dark in color.
Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool. Among
these areas are the oven vent openings, the surfaces
near these openings, oven door and window.
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
soda, a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed.
IMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE
• Read all instructions before using the appliance.
• Read and follow the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
WARNING
Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance.
the room.
WARNING
To reduce the risk of re, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
when using your appliance, follow basic precautions,
including the following sections.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
long period of time, make sure that it has been
least 3 hours before connecting it to the power
supply.
Do not store items of interest to children in the
Children climbing on
the cooktop to reach items could be seriously injured.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualied
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• See door surface cleaning instructions.
• To reduce the risk of re in the microwave oven cavity:
- Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are
placed inside the microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
5
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
• Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
• If the microwave oven light fails, consult an Electrolux
Authorized Servicer.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
—Stand
to the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
The wall
oven is vented at the center trim under the control
panel. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
Always place oven racks
in desired location while oven is cool. Remove all
utensils from the rack before removing rack. If rack
must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
•
with aluminum foil. Exposed fat and grease could
ignite.
•
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
Exhaust fan
ventilation hoods and grease lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
The door gas-
ket is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
Limit use of microwave oven to 2-3 minutes during self-
cleaning of the wall oven to lower risk of overheating
the fuse.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
6
MICROWAVE OVEN IMPORTANT INFORMATION
Federal Communications Commission
Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer’s instructions,
may cause interference to radio and television reception.
It has been type tested and found to comply with limits
for ISM Equipment pursuant to part 18 of FCC Rules,
which are designed to provide reasonable protection
against such interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference
by one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modication to this microwave oven. It is the
responsibility of the user to correct such interference.
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset. Check it
for microwave cooking principles, techniques, hints and
recipes.
NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a
large dish could be placed in the microwave oven. The
turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will inuence
the amount of moisture that condenses in the microwave
oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test
Procedure as 1200 watts, except for CPM0209 and
CGMO205 which are 1100 watts. In using recipes or
package directions, check food a minute or two before
the minimum time and add time accordingly.
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and help
foods to cook evenly.
• Shield with small at pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
• Add standing time. Remove food from microwave oven
and stir, if possible. Cover for standing time which
allows the food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
7
MICROWAVE OVEN IMPORTANT INFORMATION
ABOUT FOODS
Food Do Don’t
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
•
Cook eggs in shells.
•
Reheat whole eggs.
•
Dry nuts or seeds in shells.
Popcorn •
Use specially bagged popcorn for microwave cooking.
•
Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
•
Pop popcorn in regular brown
bags or glass bowls.
•
Exceed maximum time on
popcorn package.
Baby food •
Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
•
Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
•
Heat disposable bottles.
•
Heat bottles with nipples on.
•
Heat baby food in original jars.
General •
Cut baked goods with lling after heating
to release steam and avoid burns.
•
Stir liquids briskly before and after
heating to avoid “eruption”.
•
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
•
Heat or cook in closed glass
jars or air tight containers.
•
Can in the microwave as harmful
bacteria may not be destroyed.
•
Deep fat fry.
•
Dry wood, gourds, herbs or wet papers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
• Glass ceramic (Pyroceram
®
), such as Corningware
®
.
• Heat-resistant glass (Pyrex
®
)
• Microwave-safe plastics
• Paper plates
• Microwave-safe pottery, stoneware and porcelain
• Browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of
• Wood, straw, wicker
DO NOT USE
• Metal pans and bakeware
• Dishes with metallic trim
• Non-heat-resistant glass
• Non-microwave-safe plastics (margarine tubs)
• Recycled paper products
• Brown paper bags
• Food storage bags
• Metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
How to use aluminum foil in your
• Small at pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Electrolux is not responsible for any damage
to the microwave oven when accessories are used.
8
MICROWAVE OVEN IMPORTANT INFORMATION
160½F -
For fresh pork, ground meat, boneless white
poultry, sh, seafood, egg dishes and frozen
prepared food.
165½F - For leftover, ready-to-reheat refrigerated, and
deli and carry-out fresh food.
170½F - White meat of poultry.
175½F - Dark meat of poultry.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 19 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture’s recommended
temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or res.
• Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not
touch the safety door latches.
9
1. Upper oven trim.
2. Safety door latches.
3. Microwave oven door with
see-through window.
4. Microwave turntable.
5. Microwave oven light.
6. Microwave control.
7. Open door push button.
8. Electronic oven control with clock and
kitchen timer.
9. Oven vent.
10. Oven light.
11. Broil element.
12. Self-clean convection oven.
13. Convection bake cooking system fan.
14. Adjustable oven rack.
15. Door handle.
16. Front oven door with large window
opening.
17. Bottom trim
FEATURES AT A GLANCE
NOTE
The features shown for your appliance may vary
according to model type & color.
10
MICROWAVE PART NAMES & CONTROL PANEL
The 7-digit Interactive Display spells out operating steps
and shows cooking hints. When HELP is lighted in the
display, press the user pref pad to read a specic hint
which may assist you.
Number next to the control panel illustration
indicates page on which there is a feature
description and usage information.
One touch door open button 1
Push to open door
Microwave Oven door with see-through window.2
Safety door latches 3
The Microwave Oven will not operate
unless the door is securely closed.
Door hinges4
Door seals and sealing surfaces5
Turntable motor shaft6
Removable turntable support 7
Carefully place the turntable support in the
center of the Microwave Oven oor.
Removable turntable 8
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
Ventilation openings (rear)9
Microwave Oven light 10
It will light when Microwave Oven
is operating or door is open.
Waveguide cover: DO NOT REMOVE.11
Auto-Touch control panel12
Time display: 99 minutes, 99 seconds13
Serial plate14
Menu Label15
NOTE
When a pad is pressed, an audible signal will be heard
which conrms the pad has been pressed.
sensor cook auto cook auto reheat auto defrost snack menu
1 Frozen Entrees
2 Ground Meat
3 Rice
4 Chicken Breast
5 Fish/seafood
1 Pizza
2 Hot Dogs
3 Beverage
1 Fresh Rolls/ Mufns
2 Frozen Rolls/ Mufns
3 Pasta
1 Ground meat
2 Steaks/Chops/Fish
3 Chicken Pieces
4 Roast
5 Casserole
6 Soup
1 Hand-held snacks 3-4 oz
2 Hand-held snacks 5-6 oz
3 Frozen Kid’s Meal
1 Butter
2 Chocolate
3 Ice Cream
4 Cream Cheese
1
12
3
3
7
11
14
2
5
6
8
9
15
10
4
13
18
13
20
12
14
15
17
11
20
11
19
13
13
17
13
16
16
20
11
11
BEFORE OPERATING THE MICROWAVE OVEN
NOTE
Your microwave oven can be programmed with the
door open except for enter, SENSOR
AUTO DEFROST and ADD 30 SEC.
Before operating your new microwave oven, make sure •
you read and understand this Use and Care manual
completely.
Before the microwave oven can be used, follow these •
procedures:
1. Plug in the microwave oven. Close the door. The
microwave oven display will show
ENJOY YOUR OVEN
PRESS CLEAR
.
2. Press the pad. : will appear.
3. Set clock. See USER PREFERENCE on page 19.
If the electrical power supply to your microwave oven •
should be interrupted, the display will intermittently
show after the power is reinstated. If this occurs
during cooking, the program will be erased. The time of
day will also be erased. Simply press pad
and reset the clock for the correct time of day.
Press the pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
Your microwave oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
Suppose you want to cook for 5 minutes at 100%.•
STEP
PRESS
1. Enter cooking time 5,0,0.
2. Press pad.
TO SET POWER LEVEL
There are eleven preset power levels. Using lower power levels
increases the cooking time, which is recommended for foods
such as cheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specic recommendations.
Suppose you want to defrost for 5 minutes at 30%.•
STEP PRESS
1.Enter defrosting time. 5,0,0.
2.Press pad eight times
or hold down until the desired
power level appears.
X 8
3.Press pad.
4.When the defrost time is complete, a long tone will
sound and
END
will appear in the display.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
Amount column on the DEFROST CHART, you need to
defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using for 30%. Follow the exact
3-step procedure found under TO SET POWER LEVEL.
Estimate defrosting time and press pad
eight times for 30%.
For either raw or previously cooked frozen food, the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the microwave oven periodically to remove
or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the microwave oven in 1 minute increments on
30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
SETTING THE MICROWAVE OVEN
MANUAL OPERATION
12
SETTING THE MICROWAVE OVEN
Electrolux’s Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities.
1. After microwave oven is plugged in, wait 2 minutes
before using SENSOR COOKING settings.
2. Be sure the exterior of the cooking container and the
interior of the microwave oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The microwave oven works with foods at normal
storage temperature. For example, rice would be at
room temperature.
4. Any Sensor Cooking selection can be programmed
with MORE OR LESS TIME ADJUSTMENT. See page
20.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
6. During the rst part of Sensor Cooking, food name
will appear on the display. Do not open the microwave
oven door or press during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, press the
pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food,
as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking
other foods, ERROR will be displayed. Follow the
instructions.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
9. INSTANT SENSOR and SENSOR REHEAT can only be
entered within 3 minutes after cooking, opening and
closing the door or pressing the STOP/clear pad.
10.Each food has a cooking hint. Press user pref pad
when the HELP indicator is lighted in the display.
Some foods work best when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
You can cook many foods by pressing the sensor cook
pad and the food number. You don’t need to calculate
cooking time or power level.
Suppose you want to cook ground meat.•
STEP PRESS
1.Press sensor cook pad, number
2 for ground meat.
2.Press pad.
When sensor detects the vapor emitted from the food,
remainder of reheating time will appear.
FOOD AMOUNT PROCEDURE
Frozen 1.
Entrees
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered, for 1-3 minutes.
Ground 2.
Meat
0.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
other ingredients. Place patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper or plastic wrap. When
microwave oven stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and press . After cooking, let stand, covered, for 2 to
3 minutes.
13
SETTING THE MICROWAVE OVEN
INSTANT SENSOR
Instant sensor buttons allow you to cook or reheat by
pressing just one pad.
Suppose you want to cook a baked potato.•
INSTANT SENSOR CHART
FOOD AMOUNT PROCEDURE
Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking,
remove from oven and let stand wrapped in foil for 5 to 10 minutes.
Popcorn 1 package
1.5 - 3.5 oz bag
Use only popcorn packaged for microwave oven use. Try several brands to decide
which you like. Do not try to pop unpopped kernels.
Veggies 0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 1.25 lb
Press pad once for soft veggies.
Press pad twice for hard veggies.
Press pad three times for frozen veggies.
SENSOR REHEAT CHART
FOOD AMOUNT PROCEDURE
Sensor Reheat 4-36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
FOOD AMOUNT PROCEDURE
Rice1. 0.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid
has been absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Chicken 2.
Breasts
0.5 - 2.0 lb Cover with vented plastic wrap. When microwave oven stops, turn over. Shield with
small, at pieces of aluminum foil any areas that are cooking too rapidly. Re-cover
and press . After cooking, let stand, covered for 3-5 minutes. Chicken
should be 160°F.
Fish 3.
Seafood
0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll llet with edges underneath). Cover
with vented plastic wrap. After cooking, let stand, covered for 3 minutes.
SENSOR REHEAT
You can reheat many foods and don’t need to calculate
cooking time or power level.
STEP PRESS
Press sensor reheat and after 2
seconds, it will automatically start.
When the sensor detects the vapor emitted from the
food, the remainder of cooking/reheating time will
appear.
STEP PRESS
Press baked potato pad. The
microwave oven starts automatically.
14
SETTING THE MICROWAVE OVEN
AUTO REHEAT CHART
FOOD AMOUNT PROCEDURE
Fresh Rolls/1.
Mufns
1 - 10 pieces Use this pad to warm rolls, mufns, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For
refrigerated rolls or mufns, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated mufn.
Frozen Rolls/2.
Mufns
1 - 10 pieces Use this pad to warm frozen rolls, mufns, biscuits, bagels, etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.
Pasta3. 1.0 - 6.0 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room
temperature pastas, use LESS option. Pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired
number of cups and press . After cooking, let stand, covered, 2 to 3
minutes.
AUTO REHEAT
AUTO REHEAT automatically computes the correct
warming and heating time and microwave power level
for foods shown in the chart below.
Suppose you want to heat 2 fresh rolls or mufns.•
STEP PRESS
1.Press auto reheat.
2.Press 1 for fresh rolls or mufns. Then
press 2 for 2 fresh rolls or mufns.
3.Press
NOTE
1.AUTO REHEAT can be programmed with MORE or
LESS TIME ADJUSTMENT. See page 20.
2.The nal result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat manually.
15
SETTING THE MICROWAVE OVEN
AUTO DEFROST
AUTO DEFROST automatically defrosts all the foods
found in the AUTO DEFROST chart below.
Suppose you want to defrost a 2.0 pound steak.•
STEP PRESS
1.Press auto defrost and 2 for
Steak/Chops/Fish.
,
2.Enter weight.
3.Press The oven will
stop so the food can be checked.
4.After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Press START pad.
5.After the 2nd stage, open the door.
Shield any warm portions. Close
the door. Press START pad.
6.After defrost cycle ends, let stand, covered.
NOTES
1. If you attempt to enter more or less than the
allowed weight as indicated in chart, ERROR will
appear in the display.
2. AUTO DEFROST can be programmed with MORE OR
LESS TIME ADJUSTMENT. See page 20.
3. To defrost other foods or foods above or below the
weights allowed on AUTO DEFROST CHART use time
and 30% power. See MANUAL DEFROST on page 11.
4. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights, such as 3 pounds, because it requires
fewer touches. To program, press desired food
number and enter weight. Ex: press S
then 3 and 0 for a weight of three
pounds or press S then 2 and 2
for a weight of 2.2 lb.
5. Press user pref pad when the HELP indicator is
lighted in the display for a helpful hint.
6. Check foods when oven signals. After nal stage,
small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals thawed.
7. Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner
sections of the food.
AUTO DEFROST CHART
FOOD AMOUNT PROCEDURE
Ground 1.
Meat
0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
Steaks/2.
Chops/Fish
0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small
at pieces of aluminum foil. Remove any meat or sh that is nearly defrosted. Let stand,
covered, for 10 to 20 minutes.
Chicken 3.
Pieces
0.5 - 3.0 lb After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
Roast4. 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30-60 minutes.
Casserole5. 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10
minutes.
Soup6. 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10
minutes.
16
SETTING THE MICROWAVE OVEN
Auto Cook computes the correct cooking time and
microwave power level for foods shown in the chart
below.
Suppose you want to cook 1 slice of pizza.•
FOOD AMOUNT PROCEDURE
Pizza1. 1 - 6 slices Use this setting to reheat refrigerated leftover pizza. One slice is approximately 1/8
th
of an 12-inch pizza or 1/16
th
of a 16-inch pizza. if possible, place on paper towel on
a microwave-safe rack. Press auto cook and the number 1. Enter number of slices.
Press .
Hot Dogs2. 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Press auto cook and
the number 2. Enter the quantity of hot dogs and press .
Beverage3. 0.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid “eruption”. Press auto cook and
the number 3. Enter the quantity of cups and press .
STEP PRESS
1. Press auto cook and 1 for pizza.
2. Enter quantity.
3. Press
Food can be covered with wax paper or vented
plastic wrap. Temperatures of foods covered with plastic
wrap tend to be slightly higher than those covered with
wax paper.
NOTES
1. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook. Press the power level pad
once or twice before pressing .
2. AUTO COOK can be programmed with MORE or
LESS TIME ADJUSTMENT. See page 20.
3. The nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after heating. If
additional time is needed, continue to heat manually.
4. Each food has a cooking hint. Press user pref pad
when the HELP indicator is lighted in the display.
Suppose you want to heat 0.3 pounds of chicken •
nuggets with snacks.
STEP PRESS
1.Press chicken nugget pad.
2.Enter amount by pressing the
number 3.
3.Press
FOOD AMOUNT PROCEDURE
Chicken
Nuggets
0.3 - 1.0 lb Place frozen chicken nuggets on a at plate allowing space between each, cover
food with paper towel. Press chicken nugget pad. Enter weight and touch
enter. After cooking, open door, rearrange, close door and press . Let
stand, covered, for 1 to 3 minutes.
NOTE
When 1.0 pound chicken nuggets is heated, press
number 1 and 0 at Step 2.
17
SETTING THE MICROWAVE OVEN
SNACK MENU automatically computes the correct heating
time and microwave power level for foods shown in the
chart below.
Suppose you want to cook a 3 oz hand-held snack.•
STEP PRESS
Press snack menu.
Press 1 for 3 - 4 oz hand-held snack.
Press
FOOD AMOUNT PROCEDURE
Hand-held Snacks1. 3 - 4 oz Press snack menu pad and number 1 for hand-held snacks. Press .
Hand-held Snacks2. 5 - 6 oz Press snack menu pad and number 2 for hand-held snacks. Press .
Frozen Kid’s Meal3. 6 - 8 oz Press snack menu pad and number 3 for frozen kid’s meal. Press .
KEEP WARM allows you to keep food warm up to 30
minutes.
DIRECT USE
Suppose you want to keep a cup of soup warm for 15 •
minutes.
STEP PRESS
1.Press keep warm.
2.Enter time 1,5,0,0.
3.Press
The microwave oven will start. The display will show15.00
and count down. KEEP WARM will be displayed during the
count down. You can program KEEP WARM with manual
cooking to keep food warm continuously after cooking.
Suppose you want to cook a cup of soup for 2 minutes •
at 70% and keep the soup warm for 15 minutes.
STEP PRESS
1.Enter cooking time 2,0,0.
2.Press pad 4 times
for 70% power.
x 4
3.Press keep warm pad.
4.Enter time 1,5,0,0.
Press pad.
The operation will start. When the cooking time is
complete, a long tone will sound and KEEP WARM will
start. The display will count down for 15 minutes and
KEEP WARM will be displayed.
NOTE
KEEP WARM cannot be programmed with CONVENIENT
FEATURES.
NOTE
SNACK MENU can be programmed with MORE or LESS
TIME ADJUSTMENT. See page 20.
18
SETTING THE MICROWAVE OVEN
FOOD AMOUNT PROCEDURE
MELT
Butter1. 2 tbsp
1/2 cup
Use a Pyrex measuring cup. Cover with plastic wrap.
After pressing melt, press number 1 once for 2 tbsp.
After pressing melt, press number 1 twice for 1/2 cup.
Chocolate2. 1 cup chips
1 square
After pressing melt, press number 2 once for 1 cup chips.
After pressing melt, press number 2 twice for 1 square.
SOFTEN
Ice Cream3. 1 pint
1/2 gallon
DO NOT COVER.
After pressing soften, press number 3 once for 1 pint.
After pressing soften, press number 3 twice for 1/2 gallon.
Cream Cheese4. 3 oz
8 oz
After pressing soften, press number 4 once for 3 oz.
After pressing soften, press number 4 twice for 8 oz.
STEP PRESS
1. Press and 1 for butter.
2. Press 1 for 2 tablespoons.
3. Press
MELT/SOFTEN automatically computes the correct
heating time and microwave power level for melting and
softening foods shown in the chart below.
Suppose you want to soften 2 tablespoons of butter.•
NOTES
1. MELT/SOFTEN can be programmed with MORE OR
LESS TIME ADJUSTMENT. See page 20.
2. To melt or soften other foods above or below the
quantity allowed on the MELT/SOFTEN Chart, use
manual operation.
19
SETTING THE MICROWAVE OVEN
USER PREFERENCE
USER PREF provides 5 features that make using your
microwave oven easy because specic instructions are
provided in the interactive display.
1. Child Lock
The Child Lock prevents unwanted oven operation such
as by small children. The oven can be set so that the
control panel is deactivated or locked. To set, press user
pref, the number 1 and then press the
pad. Should a pad be touched, LOCKED will appear in the
display. To cancel, press user pref and
pad.
2. Audible Signal Elimination
If you wish to have the microwave oven operate with no
audible signals, press user pref, the number 2 and then
press the pad. To cancel, press user pref
and pad.
3. Auto Start
If you wish to program your microwave oven to begin
cooking automatically at a designated time of day, follow
this procedure:
Suppose you want to start cooking a stew for 40 •
minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
STEP PRESS
1.Press user pref and
the number 3.
2.Enter number 4,3,0 for start time.
3.Press
4.Enter cook time. 4,0,0,0.
5.Press power level pad six
times for 50% power.
x 6
6.Press or .
NOTES
1.AUTO START can be used for manual cooking if clock
is set.
2.If the microwave oven door is opened after
programming AUTO START, it is necessary to press
the pad for AUTO START time to
appear in the readout so that the microwave oven
will automatically begin programmed cooking at the
chosen AUTO START time.
3.Be sure to choose foods that can be left in the
microwave oven safely until the AUTO START time.
Acorn or butternut squash are often a good choice.
The microwave oven comes set for English and U.S.
Customary Unit-pounds. To change, press user pref
and the number 4. Press the number 4 until your choice
is selected from the table below. Then, press
enter.
Press user pref
and the number 4
Language Units
once English LB
twice English KG
3 times Spanish LB
4 times Spanish KG
5 times French LB
6 times French KG
5. To Set the Clock
Suppose you want to enter the correct time of day, •
12:30 (AM or PM).
STEP PRESS
1.Press user pref and the number 5.
2.Enter time 1, 2, 3, 0.
3.Press
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Press and re-enter the time.
20
SETTING THE MICROWAVE OVEN
HELP (In display)
Whenever HELP is lighted in the Interactive Display, press
user pref to read cooking and operating hints.
Your microwave oven can be programmed for up to 4
automatic cooking sequences, switching from one power
level setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your microwave oven can do this automatically.
Suppose you want to cook roast beef for 5 minutes at •
100% and then continue to cook for 30 minutes at 50%.
STEP PRESS
1.First enter cooking time. Then
press pad once for
100% power.
2.Enter second cooking time. Press
pad 6 times for 50%
power.
x 6
3.Press
NOTES
1. If you wish to know power level, simply press the
pad. As long as your nger is pressing
the pad, the power level will be
displayed.
2. If 100% is selected as the nal sequence, it is not
necessary to press the pad.
ADD 30 SEC
ADD 30 SEC allows you to cook for 30 seconds at 100%
by simply pressing the add 30 sec pad. You can also
extend cooking time in multiples of 30 seconds by
repeatedly pressing the add 30 sec pad during manual
cooking.
NOTES
1.To use add 30 sec, press pad within 3 minutes after
cooking, closing the door, pressing the
pad or during cooking.
2. ADD 30 SEC cannot be used with SENSOR COOKING
or AUTO COOKING.
QUICK START is a short-cut method to set time for 1-6
minutes at power level 10.
Suppose you want to heat a cup of soup for two •
minutes.
STEP PRESS
Press number 2 pad.
The oven will start immediately and will signal then turn
off automatically when nished.
NOTE
To use quick start, press pads within 3 minutes after
cooking, closing the door, pressing the
pad or during cooking.
DEMONSTRATION MODE
To demonstrate, press user pref, the number 5, the
number 0 and then press and hold for
three seconds. DEMO ON will appear in the display.
Cooking operations and specic special features can
now be demonstrated with no power in the oven. For
example, press add 30 sec pad and the display will
show :30 and count down quickly to END.
To cancel, press user pref, the number 5, the number
0 and then pads. If easier, unplug the oven
from the electrical outlet and replug and set clock.
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the SENSOR
COOKING or AUTO COOKING
settings slightly more
done, press the pad once after pressing
your choice of pads. The display will show MORE.
For slightly less done, press the pad twice
after pressing your choice of pads. The display will show
LESS.
Suppose you want to time a 3 minute long distance •
phone call.
STEP PRESS
Press pad.
Press 3,0,0 to enter time.
Press pad. The timer
will count down. To cancel the timer,
press the pad once.
21
Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"
(5,1cm to 10,2cm) around the cookware for proper air
circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
, pull the rack forward until it
stops. Lift up front of rack and slide out.
, t the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Rack
positions
Food Rack Position
Broiling meats, chicken or sh 3 or 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack
Using two racks
Using multiple racks
2 or 3
2 and 4
1, 3(offset), 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
Turkey, roast or ham
1 or
Offset Rack
NOTE
Always use caution when removing food from the oven.
The features shown for your appliance may vary
according to model type & color.
The oven is vented
as shown. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results.
4
3
2
1
22
BEFORE SETTING OVEN CONTROLS
Your appliance may be equipped with three types of the
oven rack, as shown;
(Figure 1).
(Figure 2 & 3) (some models).
(Figure 4).
The has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The (some models) has a removable
insert that can provide extra space for larger food items.
The right half rack portion may still be used for other food
items like a casserole dish (See Figure 2 & 3). To remove
the insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See gure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See gure 6).
The is used to maximize cooking space
(See Figure 4). The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Figure 1
- Closed Position
Figure 2
- Open Position
Figure 3
Figure 5
Figure 6
Figure 4
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
23
BEFORE SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
1. PIZZA PAD—Use to select the pizza cooking
feature.
2. NUGGETS PAD—Use to select the chicken nuggets
cooking feature.
3. CONVECT CONVERT PAD—Use to convert
a regular recipe temperature to a convection
temperature.
4. SELF CLEAN PAD—Use to select the self cleaning
feature.
5. NUMERIC PAD—Use to enter temperatures and
times.
6. START PAD—Use to start all oven cooking features.
7. CANCEL PAD—Use to cancel any oven feature
previously entered except the time of day and
minute timer.
8. DELAY START PAD—Use to program a Delayed
Timed Bake or Delay Self-Cleaning cycle start time.
9. —Use to enter the length of the
baking time.
10. TIMER ON-OFF PAD—Use to set or cancel the
Minute Timer. The Minute Timer does not start or
stop cooking.
11. —Use to set the time of day.
12. OVEN LIGHT PAD—Use to turn the oven light ON
and OFF.
13. —Use to lock the oven door
and the control panel pads.
14. +1 MIN PAD—Use to add a minute to the Timer
feature.
15. FAVORITE PAD—Use to record a temperature
setting for a cooking feature.
16. —Use to select the bake cooking feature.
17. BROIL PAD—Use to select the broil cooking feature
18. CONVECT PAD—Use to select between the
Convection Bake, Convection Roast and Convection
Broil cooking features.
19. POWER PREHEAT PAD—Use to quickly raise oven
to cooking temperature.
20. WARM PAD—Use to keep the dishes and food warm
until served.
NOTE
The lowest temperature that can be displayed is 100°F.
This appliance has been factory pre-set to start any
or PREHEAT feature with the oven set temperature
automatically set for 350°F. The BROIL or CONVECTION
BROIL features are pre-set at 550°F. However if desired, the
oven set temperature may be adjusted at any time during
the cooking process. You may also choose to add a
TIME or DELAY START with most of the functions listed
above, unless specied in their corresponding section.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
, , CONVECTION ROAST
and PIZZA.
24
SETTING OVEN CONTROLS
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
PREHEAT 170°F/77°C 550°F/288°C
BAKE 170°F/77°C 550°F/288°C
BROIL 400°F/205°C 550°F/288°C
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C
CONVECTION BROIL 400°F/205°C 550°F/288°C
PIZZA 170°F/77°C 550°F/288°C
NUGGETS 170°F/77°C 550°F/288°C
TIMER
12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
DELAY START
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
BAKE TIME
12 Hr. Mode 0:01 Min. 5:59 Hr./Min.
24 Hr. Mode 0:01 Min. 5:59 Hr./Min.
SELF CLEAN TIME
2 hours 4 hours
The pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is rst plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will ash.
To set the clock (example below for 1:30)
1. Press . “CLO” will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30.
“CLO” will stay in the display.
3. Press START. “CLO” will disappear and the clock will
start.
CHANGING BETWEEN 12 OR 24 HOUR TIME
OF DAY DISPLAY
1. Press and hold for 6 seconds. “CLO” will appear
in the display.
2. CONTINUE holding the pad until “12Hr dAY” or “24Hr
dAY” appears in the display and the control beeps
once.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr dAY” or “24Hr dAY”.
4. Press START to accept the change or press CANCEL to
reject the change.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
25
SETTING OVEN CONTROLS
ENERGY SAVING
The TIMER and SELF CLEAN pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that
will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control for Continuous Bake or 6 Hour
1. Press and hold TIMER for 6 seconds.
After 6 seconds “6Hr OFF” or “StAY On” will appear
in the display and the control will beep once.
2. Press SELF CLEAN to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: “6Hr OFF” in the display indicates the control is set for
the 6 Hour Energy Saving mode and “StAY On” indicates
the control is set for the Continuous Bake feature.
3. Press START to accept the change (display will return to
time of day) or press CANCEL to reject the change.
SETTING SILENT CONTROL OPERATION
The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation
press and hold DELAY START. “-- --” will appear and
“DELAY” will ash in the display. After 6 seconds “bEEP
On” or “bEEP OFF” will appear in the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either “bEEP On” or “bEEP OFF”.
Note: If “bEEP On” appears, the control will operate with
normal sounds and beeps. If “bEEP OFF” appears,
the control is in the silent operation mode.
3. Press START to accept the change or press CANCEL
to reject the change.
The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; “” will appear
and “BROIL” will ash in the display and a beep will
sound. If “FAhrnht” appears, the display is set to show
temperatures in Fahrenheit. If “CELSIUS” appears, the
display is set to show temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
“FAhrnht” or “CELSIUS”.
3. Press START to accept the change or press CANCEL
to reject the change.
26
SETTING OVEN CONTROLS
SETTING MINUTE TIMER
The TIMER ON
.
OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON
.
OFF. “-- --” will appear and “Timer”
will ash in the display.
2. Press the number pads to set the desired time in the
display.
3. Press START. The time will begin to count down with
“” and “Timer” will stay in the display.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” and “Timer” will
show in the display. The clock will sound with 3 beeps
every 5 seconds until TIMER ON
.
OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON
.
OFF. The display will return to the time
of day.
SETTING +1 MIN FEATURE
The +1 MIN pad is used to set the Add 1 Minute feature.
When the +1 MIN pad is pressed, 1 minute is added to the
Minute Timer feature if this feature is already active. If the
Minute Timer feature is not active and the +1 MIN pad is
pressed, the Minute Timer feature will become active and
will begin counting down from 1 minute.
The pad controls the Oven Lockout feature. The Oven
Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable
the Minute Timer or the interior oven lights.
1. Press and hold
for 3 seconds.
2. After 3 seconds “door Loc” will appear, a beep will sound
and “DOOR” and will ash in the display. Once the
oven door is locked the “DOOR” and indicators will
stop ashing and remain on along with the “Loc”.
1. Press and hold
for 3 seconds. After 3 seconds “door
OPn” will appear and a beep will sound. The “DOOR”
and will ash in the display until the oven door has
completely unlocked
2. The oven is again fully operational.
27
SETTING OVEN CONTROLS
SETTING POWER PREHEAT
The POWER PREHEAT pad controls the Power
Preheat
feature. The Preheat feature will bring the oven up to
temperature and then indicate when to place the food in
the oven. Use this feature when recipes call for preheating.
Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F (77°C to 288°C).
1. Arrange the interior oven racks.
2. Press POWER PREHEAT. “ 350” will appear in the display.
If a preheat of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. “PRE” will be displayed while the oven is
preheating.
5. Press CANCEL when baking is complete or to cancel
the preheat feature.
NOTE
While in preheat mode, the convection fan will be activated
during the rst rise of temperature to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat
distribution.
NOTE
After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the “PRE” light
will turn off, the BAKE feature will activate and oven target
temperature will be displayed. If you missed hearing the
beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, place
. The preheat temperature can only be
changed while the “PRE” message is displayed.
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
1. While preheating, press POWER PREHEAT. “375” will
appear in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press START. “PRE” will be shown in the display.
Note: A beep will sound once the oven temperature reaches
425°F and the display will show “”.
4. When baking is complete press CANCEL.
The pad controls normal baking. If a rapid preheating
is preferred, refer to the POWER PREHEAT feature for
instructions. The oven can be programmed to bake at any
temperature from 170°F to 550°F (77°C to 288°C).
• Preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as pos-
sible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
and 4.
• Allow 2’’ to 4” (5,1cm to 10,2cm) around the utensil(s)
for proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
1. Arrange interior oven racks.
2. Press , “350” will appear in the display. If a bake
of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. The actual temperature will be displayed.
A beep will sound once the oven temperature reaches
375°F and the display will show “”.
5. Place food in the oven.
NOTE
During the rst rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
NOTE
Pressing CANCEL will stop the feature at any time.
To change the Bake Temperature
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press and “375” will appear in the display.
2. Press 4 2 5.
3. Press START.
28
4
3
2
1
NOTE
The features shown for your appliance may vary
according to model type & color.
SETTING OVEN CONTROLS
Figure 1
Figure 2
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate the
oven’s heat evenly and continuously within the oven. The
oven can be programmed for Convection baking at any
temperature between 170°F to 550°F (77°C to 288°C) with
a default temperature of 350°F.
• Always preheat your oven before using the Convection
Bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to re-
duce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convect Convert feature.
Please see Convection Conversion section on next page
for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4 or 1, 3 (offset
rack) and 4.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
• Food baked on pans with a dark nish will cook faster.
NOTE
Pressing CANCEL will stop the feature at any time.
NOTE
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and will ash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press START.
3. Press 3 7 5 . “CONVECT” and will keep ashing
and will appear in the display.
4. Press START. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“”, “CONVECT”, “” and the fan icon.
5. Place food in the oven.
29
SETTING OVEN CONTROLS
NOTE
Pressing CANCEL will stop the feature at any time.
NOTE
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
SETTING CONVECTION ROAST
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake element, the hidden convection element,
the broil element and a fan to circulate the oven’s heat
evenly and continuously within the oven. The oven can be
programmed for Convection Roasting at any temperature
between 170°F to 550°F (77°C to 288°C) with a default
temperature of 350°F.
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1 (offset rack).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack ts on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; “350” will be displayed; “CONVECT”
andwill ash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will ash.
4. Enter the desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed, “CONVECT”, “ROAST” and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
SETTING CONVECTION CONVERSION
The Convect Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “CF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
nished. When the bake time has completely nished the
control will display “End” and beep at regular interval until
the CANCEL pad is pressed.
NOTE
To use this feature with the option, the
pad must be pressed before the CONVECT
CONVERT pad.
NOTE
When using a Bake Time under 20 minutes, the Convect
Convert will not beep and display the “CF” message.
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and will ash
and “350” will appear in the display.
3. Press 4 0 0 . “CONVECT” and will keep ashing
and will appear in the display.
4. Press CONVECT CONVERT. As soon as the convect
convert pad is pressed, the oven will start heating. The
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“”, “CONVECT”, “” and the fan icon.
5. Place food in the oven.
30
SETTING OVEN CONTROLS
NOTE
Pressing CANCEL will stop the feature at any time.
SETTING CONVECTION BROIL
Use this mode for thicker cuts of meat, sh and poultry. The
Convection Broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for Convection
Broiling at any temperature between 400°F to 550°F (204°C
to 288°C) with a default temperature of 550°F.
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order).
with foil. The exposed grease could catch re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
1. Arrange oven racks.
2. Press CONVECT; “350” will be displayed; “CONVECT”
andwill ash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will ash.
4. Press CONVECT again; “550” will be displayed;
“CONVECT” and “BROIL” will ash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press START; “500”, “CONVECT”, “BROIL” and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 1 Figure 2
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare
3rd or 4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd or 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550° F 9:00 7:00 Medium
3rd or 4th 550° F 10:00 8:00 Well
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
31
SETTING OVEN CONTROLS
NOTE
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing
at any moment of the cooking.
NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a at this step.
NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
NOTE
After the Timed Bake feature has activated, press
TIME to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press , “350” will appear in the display.
4. Press START. The actual oven temperature will appear
in the display.
5. Press . “-- --” will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the Timed Bake feature has started,
the current time of day will appear in the display.
Bake Time allows the oven to be set to cook for a specic
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is nished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Nuggets cooking
modes.
Press CANCEL when baking has nished or at any time to
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
SETTING DELAY START
The and DELAY
START pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press . “350” will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press START. The actual oven temperature will appear
in the display.
6. Press DELAY START.
7. Enter the desired start time; pressing 5 3 0.
8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, “DELAY”, “” and the
current time of day will appear in the display.
9. When the desired start time is reached, the actual
oven temperature appears in display and “DELAY”
disappears. Oven starts to bake at the previously selected
temperature.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Time Bake feature.
32
SETTING OVEN CONTROLS
NOTE
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
SETTING BROIL
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed to
broil at any temperature from 400°F to 550°F (204°C to
288°C) with a default temperature of 550°F.
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
The exposed
grease could catch re.
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element.
is in the broil stop position (See Figure 1).
3. Press BROIL. “550” will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press START. The oven will begin to broil. “” will
appear in the display.
6. Preheat for 2 minutes
before broiling.
7. See broiling tips.
8. To stop broiling press
CANCEL.
Broil Stop Position
Figure 1
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 2 Figure 3
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare
3rd or 4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd or 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550° F 9:00 7:00 Medium
3rd or 4th 550° F 10:00 8:00 Well
33
SETTING OVEN CONTROLS
NOTE
The Nuggets feature is automatically programmed to
activate the Keep Warm feature when the cooking is
nished. “HLD” will be displayed for a maximum of 3 hours.
See the Keep Warm feature for more information.
SETTING NUGGETS
The NUGGETS pad has been designed to give optimum
cooking performance when cooking your favorite chicken
nuggets. The Nuggets pad is preset for a Convection
Bake at (400°F/204°C) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different
target temperature or Bake Time than the presets can be
entered.
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• For a single rack, use rack position 2.
• For multiple racks, use rack positions 2 and 3.
1. Arrange interior oven racks and place food in oven.
2. Press NUGGETS pad. “CHI” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits. If a
different Bake Time than 18 minutes is required, press
and enter the desired time (or 0 for an
untimed baking) and START to accept the time.
3. Press START. The fan icon will appear in the display.
4. To turn OFF the Nuggets feature at any time press
CANCEL.
SETTING PIZZA
The PIZZA pad has been designed to give optimum
cooking performance when cooking your favorite pizza.
The Pizza pad let you choose a preset between a frozen
pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If
needed, a different target temperature than the presets
can be entered. Some fresh pizza request using a broil
feature for a few minutes, but this is not part of the Pizza
pad presets.
• Follow the instructions on the box for preheating and
baking times.
• For optimum cooking results, only bake one pizza at
once on rack position 2.
• Check the pizza at 75% of the maximum cook time
listed on the package.
1. Arrange interior oven racks.
2. Press PIZZA pad. “Fro” will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
3. Press START. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
1. Arrange interior oven racks.
2. Press PIZZA pad twice. “ Frh” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.
3. Press START. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
34
SETTING OVEN CONTROLS
SETTING WARM
This mode is best for keeping oven baked foods warm for
serving after cooking has nished. The WARM pad turns ON
the Warm feature and will maintain an oven temperature of
170°F (77°C). The Warm feature will keep oven baked foods
warm for serving up to 3 hours after cooking has nished.
OFF. The Warm feature may be used without any other
cooking operations or can be set to turn ON automatically
after a or .
• Always start with hot food.
• Do not use the Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
1. Arrange interior oven racks and place food in oven.
2. Press WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
3. Press START. The oven icon will appear in the display.
4. To turn OFF the WARM at any time press CANCEL.
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds, the
request to turn ON Warm feature will be cleared.
3. Press START. “HLd” will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has
nished.
4. To turn the Warm feature OFF at any time press
CANCEL.
NOTE
Pressing CANCEL will stop the feature at any time.
(example is a 450°F Bake for 30
minutes):
1. Press . The default temperature will appear in the
display.
2. Enter temperature needed; 4 5 0.
3. Press START.
4. Press .
5. Enter time needed; 3 0.
6. Press START.
7. Press and hold for 3 seconds FAVORITE pad. The
♥
icon will be shown to conrm your setting has been
saved.
1. Press FAVORITE pad.
2. Press START.
SETTING FAVORITE
The Favorite setting allow you to save your most frequently
used or most complex cooking sequence. This feature will
save the cooking mode, the target temperature and the
bake time (if any). The oven can recall a cooking sequences
from its internal memory, which is easily accessible from
a one touch button. This function can be used with Bake,
Convection Bake, Convection Roast and Preheat.
1. To overwrite Favorite simply start a new cooking
sequence and save it as shown in example above. The
new Favorite settings will overwrite the old ones.
1. Press the FAVORITE pad to delete for 3 seconds while
the oven is not in operation and no cooking mode has
been set. The
♥ icon will disappear.
NOTE
Recalling a Favorite can only be done when the oven is
not currently in operation.
35
SETTING OVEN CONTROLS
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
IMPORTANT
It is not advised to attempt to activate any other program
feature other than while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, , START &
CANCEL. All other keypads should not be used once
the Sabbath feature is properly activated.
NOTE
You may change the oven temperature once baking has
started by pressing , the numeric key pads for the
temperature you want (example for 425°F press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that
beep or display any further changes once the oven
is set for the Sabbath feature.
(example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press . “” appears in the display.
4. Press START. The actual oven temperature appears in
the display.
5. If you desire to set the oven control for a Bake Time
or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
section for complete instructions.
Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used
once during the Sabbath/Jewish Holidays.
6. The oven will turn ON and begin heating.
7. Press and hold both the and DELAY
START pads for at least 3 seconds. “SAb” will appear
in the display. Once “SAb” appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
8. The oven may be turned OFF at any time by rst pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the
TIME and DELAY START pads for at least 3 seconds.
“SAb” will disappear from the display.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, “SF” (Sabbath
Failure) will be displayed and the oven will not turn back
on automatically. If your food was nearly fully cooked, you
may allow the trapped heat in the oven to nish the cooking
process. Otherwise, you should remove the food when the
power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath
observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the and DELAY pads for at
least 3 seconds. “SAb” will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
36
SETTING OVEN CONTROLS
NOTE
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
OVEN LIGHT
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
1. Press OVEN LIGHT .
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
1. Press for 6 seconds. “UPO 0” will appear in the
display.
2. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0 . The temperature
may be increased as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
1. Press for 6 seconds. 0° will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When rst using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
37
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may ame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
SELF-CLEANING
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
SELF-CLEANING
NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
CAUTION
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
IMPORTANT
use oven cleaners or oven protective coatings
in or around any part of the oven interior.
clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
use any cleaning materials on the oven door
gasket. Doing so could cause damage.
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
they will lose their special coating properties and
effortlessly.
in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or re when subjected to high
temperatures. DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie lling) to remain on the surface as
they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat sufciently
to burn soil on. Clean with soap and water.
38
SELF-CLEANING
NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
NOTE
Allow about 15 seconds for the oven door lock to close.
SETTING A SELF-CLEAN CYCLE
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for , and a 4 hour cycle
for (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and will show
in the display. The control will automatically clean for
a 3 hour period (default self-cleaning cycle time).
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and icon will ash; the letters “CLn”
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the “DOOR” indicator light and
icon will stop ashing and remain on. Also, the oven
icon will appear in the display.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and
icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will ash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or re in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will ash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
SETTING A DELAYED START SELF-CLEAN
CYCLE
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and will show
in the display. The control will automatically clean for
a 3 hour period.
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and
icon will ash; the letters “CLn”
will remain on in the display.
4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the “DOOR” and icon indicator light will
quit ashing and remain on.
5. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
6. Press START. “DELAY”, “DOOR” and icons will
remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “DELAY” will go out; “CLn” and oven
icon will appear in the display as soon as the door is
locked.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will ash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or re in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will ash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
39
CARE & CLEANING (MICROWAVE CLEANING CHART)
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
EXTERIOR
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
DOOR
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Cleaners which are marked specically for use with stainless steel may be used. Follow package
directions exactly. Avoid the use of any harsh cleaner or one not marked for stainless steel use as they may stain, streak or dull
the door surface.
EASY CARE™ STAINLESS STEEL
(some models)
Your microwave oven nish may be made with Easy Care
™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought
cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is
recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door
before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort
of chemical cleaners. Close door and press STOP/clear.
INTERIOR
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water.
WAVEGUIDE COVER
The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven
performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-
up splashes may overheat and cause smoke or possibly catch re. DO NOT REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of
1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in
microwave oven until cool. Wipe interior with a soft cloth.
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use
a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills should be wiped up immediately.
40
CARE & CLEANING (OVEN CLEANING CHART)
CLEANING VARIOUS PARTS OF YOUR RANGE
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
SURFACE TYPE RECOMMENDATION
Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control
knobs
Painted body parts
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth rst. DO NOT
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel - excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,
or paper towels - they will damage the nish. To remove control knobs, turn to the
OFF position; grasp rmly and pull straight off the shaft. To replace knobs after
cleaning, line up the at sides of both the knob and the shaft; then push the knob
into place.
EasyCare
TM
Stainless Steel Your range nish is may be made with Easy Care™ Stainless Steel (some models).
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse
with clean water and dry with a soft clean cloth. DO NOT use ANY store bought
cleaners like Stainless Steel cleaners or any other types of cleaners containing any
abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
Porcelain enamel broiler
pan and insert (available by
mail order)
Door liner & body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-lled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. Do not immerse
the door in water. Do not spray or allow water or the glass cleaner to enter
Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage or remove this gasket.
41
CARE & CLEANING
CAUTION
The door is heavy. For safe, temporary storage, lay the
door at with the inside of the door facing down.
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
CAUTION
BE SURE OVEN IS COOL
REMOVING AND REPLACING THE LIFT-
OFF OVEN DOOR
1. Open oven door completely (horizontal with oor -
See Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
Figure 3 Figure 4
Oven door
Around
Hinge
Special Door Care Instructions - Most oven doors
contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
CHANGING OVEN LIGHT
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to
release glass shield, change bulb
and be sure to replace glass shield.
42
BEFORE YOU CALL - Solutions to Common Problems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
PROBLEMS
CAUSES CORRECTIONS
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2’’ to 4” (5,1cm to
10,2cm) of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
2’’ to 4” (5,1cm to 10,2cm) of space on all sides of
pan.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Place a marked glass measuring cup lled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Be sure to allow 2’’ to 4” (5,1cm to 10,2cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
43
IMPORTANT
review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
and Displays an “F”
Error Code
Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the
display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL
pad and contact an authorized servicer.
Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinet cutout ooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and
level. Contact cabinet maker to correct problem.
Operate
When the oven is rst plugged in, or when the power supply to the oven has been interrupted, the
display will ash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing
agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
Work
Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
Self-Cleaning Cycle
Does Not Work
Make sure the oven door is closed.
Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
Broiling
Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat
and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the
broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the
grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Grease or food spatters cause excessive smoking.
Soil Not Completely
Cleaning Cycle is
Completed
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the
self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking Results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven
Temperature.
Smoke from Vent
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for
large amounts of grease on bottom of oven. Wipe up excessive spillovers.
Cooling Fan Noisy At high temperature in the oven, the hi speed cooling fan will start and will cause it to be noisier than
normal, but this is normal function to protect the electronic control.
Solutions to Common Problems - BEFORE YOU CALL
44
MAJOR APPLIANCE WARRANTY
1 Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2 Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.
5 Food loss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the nish of appliance or home incurred during installation, including but not limited to
oors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
Exclusions
If You
Need
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specications as described or illustrated are subject to change without notice.
