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ENGLISH
8
RECIPES
Create an endless variety of drinks with your FROZEN BEVERAGE STATION!
The ingredients in the following recipes may be adjusted to your particular
taste, or you can create your own delicious frosty beverages. The FROZEN
BEVERAGE STATION has the capacity for approximately four 8-oz. drinks.
Follow these tips to make perfectly blended, refreshing drinks:
• If the recipe you're using serves one, remember to adjust
your ingredients accordingly for multiple servings.
• Use the convenient "Liquid" and "Shaved Ice" level lines for Small
or Large servings on the Pitcher as a guide for serving size.
• You can also shave frozen fruit or avored ice cubes
with your FROZEN BEVERAGE STATION.
You'll never run out of refreshing drinks to make - use your imagination and have fun!
1 SHOT = 1½ ounces (45 ml)
1 CUP = 5.33 Shots (239.85 ml)
BASIC MARGARITA
• 2 Shots Tequila
• 1 Shot Triple Sec
• 1½ Cups
Margarita Mix
• 1 Shot Freshly
Squeezed Lime Juice
• Salt & Lime Wedge
for Garnish
• Ice
Place all ingredients in Pitcher with Mixing
Paddle, except salt, lime wedge and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
STRAWBERRY MANGO MARGARITA
• 1 Shot Tequila
• 8-oz. Mango Juice
• 3 Large Fresh
Strawberries,
chopped
• Salt for Rimming
Glass (optional)
• Ice
Place all ingredients in Pitcher with
Mixing Paddle, except salt and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
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