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USING THE TOP OVEN FOR SOLARPLUS GRILING
Solarplus high speed grill is designed to reduce your
grilling times. It is quicker because it takes less time to
warm up from cold. Conventional grills require 5 minutes
pre-heat before food can be placed beneath them, but for
normal grilling the Solarplus grill can be used directly from
cold without any pre-heat.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to
facilitate cleaning and storage.
Fix the pan handle securely before use:
Fit the handle to the grill pan so that the external ‘hooks’
embrace the edge of the pan (g. 1)
Make sure that the middle part of the handle ts exactly
the protruding support of the pan (g .2) and holds the
pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little drinking water into the
grill pan will make the collection of grease particles more
ecient and prevent the formation of smoke.
Note: To stop fat splashing
onto the grill mesh, it is
important to use the anti-
splash tray as shown in
the grilling chart. Always
clean the grill pan, anti-
splash tray * and food
support after each use.
Top Oven Shelf Positioning for Grilling
NOTE:
- Preheat the grill if
indicated on grill chart.
- The grill pan must be
placed on the correct shelf
and positioned centrally
under the grill element.
- Leave the control at MAX for toast, and for fast cooking of
foods.
- For thicker foods requiring longer cooking, turn the switch
to a lower setting after the initial sealing on both sides at
MAX. The thicker the food, the lower the control should be
set.
- After use always return the grill control to the OFF (1)
position.
USING THE TOP OVEN AS A CONVENTIONAL OVEN
The top oven should be used to cook small quantities
of food. The oven is designed so that the grill element
operates at a reduced heat output, this is combined with
a heating element situated underneath the oor of the
oven. To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the oven
shelf so that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4”) from the
front of the shelf.
SHELF POSITIONING
There should always be at
least 25mm (1 inch)
between the top of the
food and the grill element.
Operation when using the Top Oven as a
Conventional Oven
Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven
Temperature Charts).
Step 3 Select the required cooking temperature (100
C MAX) using control (B) (see Top Oven Temperature
Charts). The pilot light will immediately come on,
and remain on until the oven reaches the required
temperature. The light will then automatically go o and
on during cooking as the oven thermostat maintains the
correct temperature.
Step 4 Place the food on the shelf directly below the
element ensuring the oven door is closed.
NOTE: At the end of your cooking, always return control (B) to
the OFF (O) position.
PLATE WARMING
Place the plates/dishes on shelf position 1 from the base of
the top oven, and turn top oven temperature control (B) to
100°C for 10-15 minutes.
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* nly in some models
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