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11
Citrus Setting (6°C)
• Oranges, Lemons, Limes,
Pineapple, Cantaloupe
• Beans, Cucumbers,
Tomatoes, Peppers,
Aubergine, Squash
Produce Setting (1°C)
• Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
• Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onions, Beetroot, Onions
Meat Setting (0°C)
• Raw Meat, Fish and Poultry
15 Minutes
• 1 Beverage Can (355 ml)
• 2 Small Juice Boxes
(175–240 ml each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(355 ml each)
• 2 Plastic 590 ml Bottles
of Beverage
• 4 to 6 Small Juice Boxes
(175–240 ml each)
• 3 Foil Juice Packets
45 Minutes
• 2 Litre of Beverage
• 1.9 Litres of Juice
• Gelatin—1 package
0.5 Lbs. (0.25 kg) (4 hours)
• Individually Wrapped
Filet Mignon (0.5 lb/0.25 kg)
• Hamburger Patties
(0.5 lb/0.25 kg)
1.5 Lbs. (0.75 kg) (8 hours)
• Chicken Breasts
(1.5 lbs/0.75 kg)
• Minced Beef
(1.5 lbs/0.75 kg)
• Steak (1.5 lbs/0.75 kg)
3.0 Lbs. (1.5 kg) (12 hours)
• Chicken Breasts
(3.0 lbs/1.5 kg)
• Minced Beef (3.0 lbs/1.5 kg)
• Steak (3.0 lbs/1.5 kg)
Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Control
lock
Control Lock
Press and hold this pad for 3 seconds to
lock the settings for the Climate Control
drawer. To unlock, press and hold for
another 3 seconds.
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