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14 49-80715 Rev. 1
USING THE OVEN: %URLOLQJ)HDWXUH
How to Set the Oven for Broiling:
1. Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
2. Follow suggested rack positions in the
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volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher
3. Touch the BROIL HI/LO pad once for
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BROIL HI/LO pad again
4. Touch the START pad.
5. When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: The lower oven is controlled with a
knob. To set the oven for broiling turn the
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broiling is complete.
Broiling Feature
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stop position. The door stays
open by itself, yet the proper
temperature is maintained in the
oven.
Food
Quality and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.) Comments
Ground Beef
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thick
C107
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take about the same time.
Beef Steaks
Rare
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C65
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through before browning. Pan
frying is recommended. Slash
fat..
Medium C 8 6
:HOO'RQH C1211
Rare
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C107-8
Medium C 15 14-16
:HOO'RQH C 25 20-25
Chicken
1 Whole, 2 to 2 1/2 lbs.,
split lengthwise
A 35 10-15
Reduce time about 5 to 10
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skin-side down first.
Lobster Tails WRR]HDFK % 13-16 'RQRWWXUQRYHU
Cut through back of shell. Spread
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brtoiling and after half of broiling time.
Fish Fillets WR´WKLFN C55
Handle and turn very carefully.
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and during cooking, if desired.
Preheat broiler to increase
browning.
Ham Slices
(precooked)
´WKLFN % 88
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curred ham.
Pork Chops
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Slash Fat.
´WKLFNDERXWOE % 13 13
Lamb Chops
Medium
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C109
Slash Fat.
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Medium
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C1412
:HOO'RQH % 14 12-14
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