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Neff N21H40N0GB/01 User Manual
Page 8
User Manual - Page 8
For N21H40N0GB/01. Series: N21H4...GB, N22H4...GB
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File type: PDF
File name: 30450675_n21h40n0gb-01.pdf
File size: 1.02 MB
File Language: English
Pages: 8
Author: Neff
Published: 2020-06-04
Updated: 2023-08-10
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Table of Contents
×
[en] Instruction manual
1
à Table of contents[en] Instruction manual
2
Important information
2
Before installation
2
Damage during transport
2
Electrical connection
2
: Safety information
2
Hot base
2
Risk of burning!
2
Risk of fire!
2
Incorrect repairs
2
Danger of electric shock!
2
Flaws in the heating plate
2
Danger of electric shock!
2
The warming drawer
3
You can use the warming drawer to preheat ovenware or to keep food warm.
3
The appliance will only heat up if the drawer is closed correctly.
3
Opening and closing
3
Preheating ovenware
3
General ovenware
3
Arranging ovenware
3
Drinks containers
3
: Risk of burning!
3
Method
3
1. Place the ovenware in the drawer.
3
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
3
3. Close the warming drawer.
3
How long does preheating take
3
Switching off
3
Removing ovenware
3
: Risk of burning!
3
Keeping food warm
4
Method
4
1. Place the ovenware in the drawer.
4
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
4
3. Add the food to the preheated ovenware.
4
4. Close the drawer again.
4
Switching off
4
Uses
4
The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table.
4
Slow cooking
4
Method
4
1. Preheat the warming drawer containing the ovenware at setting 4.
4
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
4
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
4
Notes on slow cooking
4
Table
5
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
5
Care and cleaning
5
Appliance exterior
5
Stainless steel surfaces
5
Appliances with glass fronts
5
Heating plate
5
Troubleshooting
5
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service:
5
Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user.
5
After-sales service
6
To book an engineer visit and product advice
6
Technical data
6
Environmental protection
6
Environmental protection
6
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