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Preparing and Loading Dishes continued
Loading the Top Rack
Glasses and cups--Place glasses and
cups against outside pins at an angle. Cups with a
concave bottom will collect water.
Small plates and saucers--Place
dishes between middle two rows of pins.
Plasticware--Load plasticware in the top rack
to avoid melting.
Bowls--Place bowls between the middle 2 rows
of pins facing down.
Miscellaneous items--Place long handled
knives and utensils in top rack.
Cup Shelf--The cup shelf can be folded down
over short items (juice glasses, cups, etc.) for
more loading space. When using cup shelf,
alternate items with layer below so that water can
reach all inside surfaces.
Loading the Silverware
Basket
Load sharp items with handles up. Be sure items
do not protrude through the holes in the basket
and stop the rotation of the spray arm.
Load silverware so items are mixed in each
section to prevent nesting. Water spray cannot
effectively reach nested items.
Loading the Bottom Rack
Large plates and platters--Place
between the support pins with soiled sides facing
inward.
Bowls, casseroles and sauce
pans-- Load upside down or at an angle
facing inward. Slightly tilting items will provide
better drainage.
Pots and pan.Place upside down and
at an angle. Do not allow handles to protrude
through bottom of rack, blocking wash arm
rotation. Load large items at the sides and not
across the front so they do not block the
detergent dispenser preventing it from opening.
Adding a Dish
1. Make sure there is a full wash cycle yet to be
completed so that any added items are
thoroughly washed and rinsed.
2. Unlatch door and wait for water action to stop.
3. Open door and add dish.
4. Firmly close door to latch and resume cycle.
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