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Safety instructions
• The microwave is intended for heating food and beverages. Drying of
food or clothing and heating of warming pads, wheat bags, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
• Heat from the contents of a container may be transmitted to the
container itself, so please be careful when removing it from the oven.
Please remember that the food or liquid inside may be releasing some
steam or may be spitting. Never cover any container fully, always leave
a gap for steam to escape.
• Cooking utensils may become hot because of heat transferred from the
heated food. This is especially true if plastic wrap has been covering the
top and handles of the utensil. You may need oven gloves to handle
the utensil.
• Ensure you do not use any corrosive chemicals or vapours in the
appliance. It is not designed for industrial or laboratory use.
• Never put any objects into the openings on the outer case.
• On the right hand side wall of the cavity is the wave guide cover,
microwaves are passed through this to enable your food to cook. It is
important that this wave guide cover is kept clean at all times. To do
this wipe with mild detergent and water, then dry.
• When removing the turntable support of the oven, make sure you put
it back properly.
• If the inside of the oven smells, put a cup of water with the juice and
skin of one lemon in a deep microwave bowl. Microwave it for three
minutes, wipe thoroughly and then dry with a soft cloth.
• Do not try to deep-fry foods in this oven.
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