Loading ...
Loading ...
Loading ...
preparation
Before use
• Wash the lid, rice bowl, steam bowls, juice collector, tank and removable turbo ring with
warm soapy water.
• Rinse and dry.
Preparing the steamer
• Place the appliance on a flat and stable surface, away from any objects that could be
damaged by steam.
• Put the turbo ring in position around the heating element.
• Pour the water directly into the water tank, up to the maximum level.
• Place the juice collector flat on the base.
Positioning the steam bowls
•The baskets are numbered : 1, 2 and 3 (depending on the model). Always place the
baskets in the right order.
• Place the food in the bowl(s).
• Put the lid onto the bowl.
• Place the steam bowl(s) on the base.
For cooking rice. Put the rice bowl into place
• Place a steam bowl on the base.
• Put one volume of rice to one volume and a half of water into the rice bowl (maximum
300 grams of rice).
• Put the rice bowl into the steam bowl.
• Put the lid onto the bowl.
For cooking eggs
• Place the eggs in the integrated egg supports provided for this purpose.
Do not
immerse the
tank/base in water.
Do not use
any seasoning or
liquid other than
water in the tank.
It is possible
to put different foods
into each steam bowl.
You should ensure that
the flavours
complement each other.
We advise
that you place larger
foods or those requiring
a longer cooking time in
the lower bowl.
Check that
the appliance is
correctly assembled
before use. Use only
containers specially
designed for this
appliance.
2
Steam Cuisine - 5082224 25/07/06 9:58 Page 3
Loading ...
Loading ...