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Miele DGC6865XXLSS User Manual
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Miele DGC6865XXLSS Electric Single Wall Steam Oven
User Manual - Page 136
For DGC6865XXLSS.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Guide to the Speed Oven
Control panel
Sensor buttons
Touch display
Symbols
Basic operation
To select or open a menu
Scrolling
Exiting a menu
Entering numbers
To enter numbers using the roller:
To enter numbers using the numerical keypad:
Entering letters
Features
Model numbers
Data plate
Items included
Standard and optional accessories
Glass Tray
Wire rack with non-tip safety notches
Boiling wand
Roast Probe
Round Baking Form
Miele Oven Cleaner
Speed Oven controls
Safety features
System lock
Safety cut-out
Cooling fan
PerfectClean treated surfaces
Before using for the first time
General settings
Welcome screen
Setting the language
Setting the country
Setting the voltage (electrical version)
Setting the date
Set the time of day
Time of day display
Heating the oven
After heating up for the first time
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock Type
Clock Format
Set
Synchronize
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Minute +
Popcorn
Keeping Warm
Cooling fan
Default temperatures
Microwave power levels
Safety
System lock
Sensor lock
Calibrate temperature
Electrical Version
Showroom Program
Demo Mode
Factory default
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
Alarm + Timer
Using the Alarm
Setting the alarm
At the set alarm time
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Solo Modes
Microwave (Solo)
Combination Modes
Microwave power
How it works
Advantages
Microwave power levels
Selecting cookware
Containers suitable for microwave use
Glassware
Porcelain
Earthenware
Plastics
Unsuitable containers for microwave use
Metal
Glazes and colors
Wood
Testing dishes for their suitability
Placing the dish in the Speed Oven
Lid
Energy saving tips
Solo modes
Quick Guide
Cooling fan
Additional functions
Changing the temperature
Rapid PreHeat
Rapid PreHeat
Using the Crisp function (Moisture Reduction)
Changing the oven mode
Setting additional durations
Turning off automatically
Setting the duration
Setting the "Ready at" time
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Canceling cooking
Microwave (Solo)
Quick Guide
At the end of the cooking duration
Cooling fan
Additional functions
Changing the microwave power level
Changing the cooking duration
Changing the oven mode
Setting additional durations
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Deleting a finish time
Canceling cooking
Combi Modes
Quick Guide
At the end of the cooking duration
Cooling fan
Additional functions
Changing the microwave power level and temperature
Using the Crisp function (Moisture Reduction)
Changing the oven mode
Setting additional durations
Setting the duration for microwave cooking
Gourmet Center
List of food types
Using the Gourmet Center programs
Notes on using these programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Minute +
At the end of the program
Popcorn
At the end of the program
Bake
Oven modes
Bakeware
Parchment paper
Temperature
Baking duration
Shelf levels
Tips
Roast
Oven modes
Convection Bake / Convection Roast , Auto Roast
Combi Bake , Combi Auto Roast
Cookware
Roasting in a closed pan
Roasting on the rack
Temperature
Shelf levels
Tips
Roast Probe
How the roast probe works
When to use the roast probe
Important notes regarding the roast probe
Using the roast probe
Time left display
Displaying the core temperature
Using residual heat
Slow Roasting
Cooking duration / Core temperaturesÂ
After the cooking process
Using the Slow Roasting function
Adjusting the Slow Roasting temperature
Broil
Oven modes
Maxi Broil
Convection Broil
Micro Broil / Combi Broil
Cooking accessories
Broil level (Maxi Broil / Micro Broil )
Temperature (Convection Broil , Combi Broil )
Preheating
Shelf levels
Testing doneness
Preparing food for broiling
Broil
Microwave: Defrosting/Reheating/Cooking
Before defrosting, reheating and cooking
With Microwave Combi modes
During the defrosting, reheating and cooking process
After defrosting, reheating and cooking
Tips on reheating
Cooking tips
Tables for defrosting, reheating and cooking food using Microwave (Solo)
Table for defrosting food
Table for reheating food
Table for cooking food
Special Modes
Defrost
Tips
Dehydrate
Reheat
Warm-up Cookware
Proof
Pizza
Sabbath Program
Using the Sabbath Program
Gentle Bake
Canning
Canning Containers
Convection Bake
Microwave
Convection Bake
Microwave
After canning
Frozen food
Tips
Cakes, pizza, baguettes
French fries, croquettes and similar items
Preparation
Cleaning and care
Unsuitable cleaning agents
Tips
Normal soiling
Roast Probe
Stubborn soiling
Lowering the Browning / Broiling element
Frequently asked questions
Technical Service
After sales service
Warranty
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Electrical connection
Installation diagrams
Appliance and cut-out dimensions
Installation into a tall cabinet
Undercounter installation
Installation in a tall cabinet in combination with an oven
Front dimensions
Installation
Copyright and licenses
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Contents
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M.-Nr
. 09 786 930 / 02
en – US, CA
H6700BM; H6800BM
File type: PDF
File name: Miele DGC6865XXLSS M Touch Series 24 Inch Electric Single Wall Steam Oven.pdf
File size: 3.38 MB
File Language: English
Pages: 136
Author: Miele
Published: 2019-07-22 17:00:00
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
10
Cleaning and care
16
Accessories
17
Guide to the Speed Oven
18
Control panel
19
Sensor buttons
20
Touch display
22
Symbols
23
Basic operation
24
To select or open a menu
24
Scrolling
24
Exiting a menu
24
Entering numbers
24
To enter numbers using the roller:
24
To enter numbers using the numerical keypad:
25
Entering letters
25
Features
26
Model numbers
26
Data plate
26
Items included
26
Standard and optional accessories
26
Glass Tray
27
Wire rack with non-tip safety notches
27
Boiling wand
28
Roast Probe
28
Round Baking Form
29
Miele Oven Cleaner
29
Speed Oven controls
30
Safety features
30
System lock
30
Safety cut-out
30
Cooling fan
31
PerfectClean treated surfaces
31
Before using for the first time
32
General settings
32
Welcome screen
32
Setting the language
32
Setting the country
32
Setting the voltage (electrical version)
32
Setting the date
32
Set the time of day
33
Time of day display
33
Heating the oven
34
After heating up for the first time
34
Settings
35
Accessing the "Settings" menu
35
Changing and saving settings
35
Settings overview
36
Language
38
Time of day
38
Display
38
Clock Type
38
Clock Format
38
Set
38
Synchronize
38
Date
39
Lighting
39
Start screen
39
Brightness
39
Volume
40
Buzzer tones
40
Keypad tone
40
Welcome melody
40
Units of measurement
40
Weight
40
Temperature
40
Minute +
41
Popcorn
41
Keeping Warm
41
Cooling fan
42
Default temperatures
42
Microwave power levels
43
Safety
43
System lock
43
Sensor lock
44
Calibrate temperature
44
Electrical Version
44
Showroom Program
45
Demo Mode
45
Factory default
45
MyMiele
46
To add an entry
46
Editing MyMiele
47
Deleting entries
47
Sorting entries
47
Alarm + Timer
48
Using the Alarm
48
Setting the alarm
48
At the set alarm time
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer
49
Setting the timer
49
At the end of the timer
50
Resetting the timer
50
Canceling the timer
50
Guide to the modes
51
Solo Modes
51
Microwave (Solo)
53
Combination Modes
53
Microwave power
55
How it works
55
Advantages
55
Microwave power levels
55
Selecting cookware
56
Containers suitable for microwave use
56
Glassware
56
Porcelain
56
Earthenware
56
Plastics
57
Unsuitable containers for microwave use
58
Metal
58
Glazes and colors
59
Wood
59
Testing dishes for their suitability
59
Placing the dish in the Speed Oven
60
Lid
60
Energy saving tips
62
Solo modes
63
Quick Guide
63
Cooling fan
63
Additional functions
64
Changing the temperature
64
Rapid PreHeat
65
Rapid PreHeat
65
Using the Crisp function (Moisture Reduction)
66
Changing the oven mode
66
Setting additional durations
67
Turning off automatically
68
Setting the duration
68
Setting the "Ready at" time
68
Turning on and off automatically
68
Sequence of a cooking program that turns on and off automatically
69
Changing the set time
69
Canceling cooking
69
Microwave (Solo)
70
Quick Guide
70
At the end of the cooking duration
70
Cooling fan
70
Additional functions
71
Changing the microwave power level
71
Changing the cooking duration
71
Changing the oven mode
71
Setting additional durations
72
Turning on and off automatically
72
Sequence of a cooking program that turns on and off automatically
73
Changing the set time
73
Deleting a finish time
73
Canceling cooking
73
Combi Modes
74
Quick Guide
74
At the end of the cooking duration
75
Cooling fan
75
Additional functions
75
Changing the microwave power level and temperature
76
Using the Crisp function (Moisture Reduction)
76
Changing the oven mode
76
Setting additional durations
76
Setting the duration for microwave cooking
76
Gourmet Center
77
List of food types
77
Using the Gourmet Center programs
77
Notes on using these programs
78
Search
78
Favorites
79
Creating a Favorite
79
Starting a Favorite
80
Changing Favorites
81
Changing cooking stages
81
Changing the name
82
Deleting a Favorite
82
Minute +
83
At the end of the program
83
Popcorn
84
At the end of the program
84
Bake
85
Oven modes
85
Bakeware
85
Parchment paper
85
Temperature
86
Baking duration
86
Shelf levels
86
Tips
86
Roast
87
Oven modes
87
Convection Bake / Convection Roast , Auto Roast
87
Combi Bake , Combi Auto Roast
87
Cookware
87
Roasting in a closed pan
87
Roasting on the rack
87
Temperature
88
Shelf levels
88
Tips
88
Roast Probe
89
How the roast probe works
89
When to use the roast probe
89
Important notes regarding the roast probe
90
Using the roast probe
90
Time left display
91
Displaying the core temperature
92
Using residual heat
92
Slow Roasting
93
Cooking duration / Core temperaturesÂ
93
After the cooking process
93
Using the Slow Roasting function
94
Adjusting the Slow Roasting temperature
95
Broil
96
Oven modes
96
Maxi Broil
96
Convection Broil
96
Micro Broil / Combi Broil
96
Cooking accessories
96
Broil level (Maxi Broil / Micro Broil )
96
Temperature (Convection Broil , Combi Broil )
96
Preheating
97
Shelf levels
97
Testing doneness
97
Preparing food for broiling
97
Broil
98
Microwave: Defrosting/Reheating/Cooking
99
Before defrosting, reheating and cooking
100
With Microwave Combi modes
100
During the defrosting, reheating and cooking process
100
After defrosting, reheating and cooking
100
Tips on reheating
101
Cooking tips
101
Tables for defrosting, reheating and cooking food using Microwave (Solo)
102
Table for defrosting food
103
Table for reheating food
104
Table for cooking food
105
Special Modes
106
Defrost
107
Tips
107
Dehydrate
108
Reheat
109
Warm-up Cookware
109
Proof
110
Pizza
110
Sabbath Program
111
Using the Sabbath Program
111
Gentle Bake
112
Canning
113
Canning Containers
113
Convection Bake
113
Microwave
113
Convection Bake
114
Microwave
114
After canning
115
Frozen food
116
Tips
116
Cakes, pizza, baguettes
116
French fries, croquettes and similar items
116
Preparation
116
Cleaning and care
117
Unsuitable cleaning agents
117
Tips
118
Normal soiling
118
Roast Probe
118
Stubborn soiling
119
Lowering the Browning / Broiling element
120
Frequently asked questions
121
Technical Service
126
After sales service
126
Warranty
126
Caring for the environment
127
Disposal of the packing material
127
Disposal of your old appliance
127
Electrical connection
128
Installation diagrams
129
Appliance and cut-out dimensions
129
Installation into a tall cabinet
129
Undercounter installation
130
Installation in a tall cabinet in combination with an oven
131
Front dimensions
132
Installation
133
Copyright and licenses
134
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