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49-80701-2
19
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
%DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
%DNH 1 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers %URLO+L 1
Keep the door closed when broiling in the upper
RYHQ8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Steaks & Chops %URLO+L 1
Keep the door closed when broiling in the upper
RYHQ8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Poultry
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO/R
%DNH
1
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. Keep the door closed when broiling in the
upper oven. For best performance when broiling,
center food below the broil heating element.
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
1
Keep the door closed when broiling in the upper
oven. For best performance when broiling, center
food below the broil heating element.
Fish %URLO/R 1
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
performance center food below the broil heating
element.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
%DNH 1 8VHVKLQ\FRRNZDUH
Upper Oven for Double Oven Models
USING THE RANGE: Cooking Guide
Cooking Guide (Cont.)
NOTE: For better broiling, the lower oven is recommended.
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