User Manual Frigidaire FEF375FC 30'' freestanding electric range

Air Fry works best on dark pans because they get and stay hot very quickly. Shiny foil reflects heat of the bakeware, which may change your results.
When cooking with the ReadyCookTM Air Fry Tray, we suggest putting a baking sheet on a rack a couple of positions below your tray.
You can line that sheet with foil or parchment (or both) to catch any drips or crumbs, but you should never put aluminum foil, liners, or bakeware on the oven bottom. Items in this location can cause issues with air circulation and direct heat in any oven.
Always keep the bottom of the oven clear so the air can circulate properly.

A meat probe works best with foods such as roasts, hams and poultry. The meat probe helps to ensure the internal food temperature reaches the desired "target" temperature. When the meat probe is active, it will display the internal food temperature, eliminating the need for any guesswork.
To use the meat probe:
- Insert the probe into the food and place the food on the desired oven rack.
- Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front part of the oven wall.
- When the probe is detected, an acceptance tone will sound, and icon will illuminate on the oven display.
- A meat probe does not accompany all models so you may want to refer to your Owner’s Manualfor additional information

Air Fry allows superheated air to circulate in the oven to provide crispy, golden results without all the oil that deep frying requires.
Use the Air Fry feature in your oven and save time and space on your kitchen counter. No need for a separate appliance on your counter!
Use dark bakeware with little to no sides or try our ReadyCookTM Air Fry Tray to get the best results. The ReadyCookTM Air Fry Tray comes with an Air Fry basket and Oven Rack that allows for improved airflow for crispier results.
Don’t forget to place a baking sheet under the Air Fry Tray to catch any drippings. Air Fry feature is not available on all models.

Yes, it is normal to hear your oven fan running when you turn on the oven including during preheat.
The fan helps circulate the oven temperatures and will come on and off during the baking process. The fan may stay on after you have finished baking and turned the oven off. The fan will stop once the internal temperature of the oven cools down.

Air frying works best with a dark, non-stick baking sheet with low sides.
For quicker, crispier results, try the ReadyCookTM Air Fry Tray.
The Air Fry Tray lets air circulate all around each piece of food, so it’s crunchy even on the bottom.

Air Fry is an oven feature that works like a countertop air fryer. Inside an air fryer oven, superheated air circulates around the food to provide crispy, golden results without all the oil that deep frying requires.
Air fryer ovens like the Frigidaire Gallery 30” Front Control Induction Range With Air Fry eliminate the need for another countertop appliance by putting the same technology right in your oven.