Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
befor
e installation or use.
en-US M.-Nr. 09 786 800
Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven.................................................................................................
16
Control panel........................................................................................................
17
Sensor buttons....................................................................................................... 18
Display ................................................................................................................... 19
Symbols............................................................................................................ 20
Features ................................................................................................................
21
Model numbers ..................................................................................................... 21
Data plate .............................................................................................................. 21
Items included........................................................................................................ 21
Standard and optional accessories ....................................................................... 21
Shelf runners..................................................................................................... 22
Baking tray, Roasting pan and Wire oven rack................................................. 22
FlexiClip telescopic runners HFC72 ................................................................. 23
Oven controls ........................................................................................................ 26
Oven safety features.............................................................................................. 26
System lock ..................................................................................................
26
Safety shut-off .................................................................................................. 26
Cooling fan........................................................................................................ 26
Vented oven door.............................................................................................. 26
Safety Door Lock for Self Clean ....................................................................... 26
PerfectClean treated surfaces ............................................................................... 27
Self Clean ready accessories................................................................................. 27
Before using for the first time.............................................................................
28
General settings..................................................................................................... 28
Heating the oven.................................................................................................... 30
Settings.................................................................................................................
31
Accessing the "Settings" menu ............................................................................. 31
Changing and saving settings .......................................................................... 31
Settings overview................................................................................................... 32
Language ............................................................................................................
34
Time of day ............................................................................................................ 34
Display .............................................................................................................. 34
Clock format ..................................................................................................... 34
Setting the time................................................................................................. 34
Date........................................................................................................................ 34
Lighting .................................................................................................................. 35
Display brightness ................................................................................................. 35
Contents
3
Acoustic information.............................................................................................. 35
Melody .............................................................................................................. 35
Solo tone........................................................................................................... 35
Keypad tone........................................................................................................... 36
Units of measurement............................................................................................ 36
Weight............................................................................................................... 36
Temperature...................................................................................................... 36
Cooling fan............................................................................................................. 37
Self Clean............................................................................................................... 37
Default temperatures.............................................................................................. 37
Safety..................................................................................................................... 38
System lock .................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature ............................................................................................ 39
Voltage ................................................................................................................... 39
Showroom program ............................................................................................... 39
Demo Mode ...................................................................................................... 39
Factory default ....................................................................................................... 39
Timer .....................................................................................................................
40
Setting the timer..................................................................................................... 40
Resetting the timer................................................................................................. 41
Canceling the timer................................................................................................ 41
Guide to the modes..............................................................................................
42
Operating the oven .............................................................................................. 44
Energy saving tips.................................................................................................. 44
Quick Guide ........................................................................................................... 45
Cooling fan ............................................................................................................ 45
Additional functions.............................................................................................
46
Changing the oven mode....................................................................................... 46
Changing the temperature ..................................................................................... 47
Rapid PreHeat........................................................................................................ 48
Setting additional durations................................................................................... 49
Turning off automatically................................................................................... 49
Turning on and off automatically....................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time....................................................................................... 51
Canceling cooking ............................................................................................ 51
MasterChef ...........................................................................................................
52
List of food types ................................................................................................... 52
Contents
4
Using the MasterChef programs............................................................................ 52
Notes on using these programs........................................................................ 53
Favorites ...............................................................................................................
54
Creating a Favorite................................................................................................. 54
Starting a Favorite.................................................................................................. 56
Changing Favorites ................................................................................................ 57
Changing cooking stages ................................................................................. 57
Changing the name........................................................................................... 57
Deleting a Favorite ................................................................................................. 58
Bake ......................................................................................................................
59
Roast .....................................................................................................................
61
Roast Probe ........................................................................................................... 62
How the roast probe works .............................................................................. 62
When to use the roast probe ............................................................................ 62
Important notes regarding the roast probe....................................................... 63
Using the roast probe ....................................................................................... 63
Time left display................................................................................................ 64
Using residual heat ........................................................................................... 65
Slow Roasting ......................................................................................................
66
Using the Slow Roasting function.......................................................................... 67
Adjusting the Slow Roasting temperature ............................................................. 68
Broil .......................................................................................................................
69
Special Modes......................................................................................................
72
Defrost ................................................................................................................... 73
Dehydrate............................................................................................................... 74
Reheat.................................................................................................................... 75
Warm-up Cookware............................................................................................... 75
Proof....................................................................................................................... 76
Pizza....................................................................................................................... 76
Sabbath Program................................................................................................... 77
Gentle Bake ........................................................................................................... 78
Canning.................................................................................................................. 79
Frozen food ............................................................................................................ 80
Cleaning and care................................................................................................
81
Unsuitable cleaning agents.................................................................................... 81
Tips ........................................................................................................................ 82
Normal soiling ........................................................................................................ 82
Roast Probe ...................................................................................................... 82
Contents
5
Stubborn soiling (excluding the FlexiClip runners)................................................. 83
Self Cleaning the oven in
terior ........................................................................ 83
Preparing for the Self Clean program ............................................................... 84
Starting the Self Clean program ....................................................................... 84
Starting the Self Clean program ....................................................................... 84
Delaying the start of the Self Clean program.................................................... 85
At the end of the Self Clean program ............................................................... 85
The Self Clean program is canceled................................................................. 86
Removing the door ................................................................................................ 88
Reinstalling the door .............................................................................................. 89
Removing the shelf runners with FlexiClip telescopic runners .............................. 90
Lowering the Browning/Broiling element............................................................... 90
Frequently asked questions................................................................................
91
Technical Service .................................................................................................
96
Caring for the environment.................................................................................
97
Electrical connection...........................................................................................
98
Installation diagrams ...........................................................................................
99
Appliance and cut-out dimensions........................................................................ 99
Undercounter installation.................................................................................. 99
Installation into a tall cabinet .......................................................................... 100
Front dimensions ................................................................................................. 101
Installing the oven..............................................................................................
102
IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Impr
oper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance
is intended for residential use only. Use only as
described in these operating instructions.
This applianc
e is not intended for outdoor use.
Only use this oven for r
esidential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fir
e! Do not use this oven to store or dry flammable
materials.
P
ersons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Children
Chil
dren should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazar
d - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As w
ith any appliance, close supervision is necessary when used
by children.
Dange
r of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the oper
ating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Chil
dren's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Dange
r of injury. Never allow children to hang or lean on any part
of the appliance.
Technical safety
This applianc
e must be installed and connected in compliance
with the installation instructions.
IMPORTANT SAFETY INSTRUCTIONS
8
Installatio
n, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Maint
enance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Befor
e installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the public power supply.
T
o guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Befor
e installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Befor
e installation or service, disconnect the power supply to the
work area by
– removing the fuse,
IMPORTANT SAFETY INSTRUCTIONS
9
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Ext
ension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The ove
n is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no ci
rcumstances open the outer casing of the appliance.
This applianc
e must not be used in a non-stationary location (e.g.
on a ship).
Do not r
epair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective co
mponents should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In or
der for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If
the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
IMPORTANT SAFETY INSTRUCTIONS
10
Proper use
T
he oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
C
aution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
d sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It
is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use onl
y dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour col
d water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS
11
T
o prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Op
en the door carefully to allow hot air or steam to escape before
placing or removing food.
T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injur
ed by it.
Never leave
the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fir
e or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never st
ore flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the o
ven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
W
ARNING
NEVER use this appliance as a space heater to heat or warm the
r
oom. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
W
ARNING
NEVER use this appliance as storage space. Doing so may result
i
n carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
12
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Br
oiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
y out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic con
tainers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When r
esidual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
IMPORTANT SAFETY INSTRUCTIONS
13
T
o avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
floor. This could scratch
and damage the surface.
The door can
support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
n must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustio
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
e certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking fr
ozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a st
eam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean par
ts listed in these Operating and Installation
Instructions.
IMPORTANT SAFETY INSTRUCTIONS
14
Scr
atches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
f runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
e is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use ove
n cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
d be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
Accessories
Use only ge
nuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
If
you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele
roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the roast probe and cause
the silicon to melt. Do not keep the roast probe in the oven. Do not
use the roast probe in Broil modes (except for Convection Broil).
IMPORTANT SAFETY INSTRUCTIONS
15
The hig
h temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the oven
16
a
Oven controls
b
Safety Door Lock for Self Clean
c
Browning/Broiling element
d
Connection socket for the roast probe
e
Convection fan with heating element
f
Shelf runners with 5 levels
g
Oven floor with hidden Baking element
h
Front frame with data plate
i
CleanGlass Door
Control panel
17
a
On / Off button
Turns the Oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
18
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
t
one can be turned off (see "Settings – Keypad tone").
Sensor
b
utton
Function Notes
For selecting
options and
scr
olling through
the list of options.
A menu items can be selected by touching the
illuminated sensor button next to it.
0–9 Numerical keypad
for setting values
The numerical keypad is used to set values, e.g.
temperatures and durations.
Timer For setting the
timer
If a list of options is showing in the display or if a
cookin
g process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will no
t react until the oven is turned on.
Light For turning the
oven int
erior
lighting on and off
If a list of options is showing in the display or if a
cookin
g process is running, touching "Light" will
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will no
t react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a co
oking process or remains
constantly turned on, depending on the setting
selected.
Back To go back a step
Control panel
19
Display
The display is used for showing the
time of day or information about
modes, t
emperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the coo
king process in progress.
– Temperature
– Core Temperature (only when using
the r
oast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
– PreHeating (depending on oven mode)
– Operating Modes
A menu it
em can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
t
ouching the illuminated sensor
next to OK.
Control panel
20
Symbols
The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button t
o an option and
indicated that the option can be selected.
If more than four options are available a bar will appear on the
right-h
and side of the display.Use the allocated sensors to scroll
through the list.
The end of a list is indicated by a dotted line. By scrolling down
fur
ther, you will reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume, are
select
ed using a bar chart.
A check indicates the currently active setting. will not be
disp
layed and the corresponding sensor will not be illuminated.
This symbol indicates that there is additional information and
advice about using
the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
L
ock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
Features
21
Model numbers
A list of the ovens described in these
oper
ating instructions can be found on
the back page.
Data plate
The data plate located on the front
fr
ame of the oven is visible when the
door is open.
Printed on the data plate are the model
number
, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
conta
cting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabine
try, and
– various accessories.
Standard and optional
accessories
Accessories vary depending on
model. All o
vens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
pr
oducts in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Miel
eusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desir
ed accessories.
Features
22
Shelf runners
Side runners are located on the right
and left-hand sides of the oven with
level
s for inserting accessories.
The shelf level numbers are indicated
on the fr
ont of the oven frame.
Each side runner consists of two rails:
– The accessories (e.g. wire oven rack)
sli
de in between the rails.
– The FlexiClip telescopic runners
(depending on model
) are inserted on
the bottom rail.
The runners can be removed for
cleanings purposes. See "Cleaning and
C
are".
Baking tray, Roasting pan and Wire
oven rack
Baking tray HBB71
Roasting pan HUBB71
Wire oven rack HBBR72
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the wire rack as
ill
ustrated above.
Non-tip safety notches are located on
the shor
ter sides of these accessories.
These prevent the trays being pulled
completely out of the side runners
when you only wish to pull them out
partially.
If you are using the roasting pan with
the wir
e rack, insert the roasting pan
between the rails of the side runners
and the rack will slide in above it.
Features
23
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
attached
to any shelf level.
Push the FlexiClip telescopic runners
a
ll the way into the oven before
placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners can support a
maximum load of 33 lbs (15 kg).
Installing and removing the FlexiClip
t
elescopic runners
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
The FlexiClip telescopic runners are
inser
ted in between the two rails that
make up a shelf level.
The telescopic runner with the Miele
log
o must be inserted on the right.
When inserting or removing the
t
elescopic runners, do not extend
them.
Ho
ok the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
Features
24
The
n secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
t
o pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
P
ush the FlexiClip runner in all the
way.
Remo
ve the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
eveloped for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
Grilling and Roasting insert HGBB71
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
P
erfectClean enamel.
Features
25
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
P
erfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Roast Probe
The roast probe reliably monitors the
r
oasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
t
o Shelf level 4 when using the roast
probe, as they would cover the
connection socket for the roast probe.
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
r
emoving stubborn soiling. It is not
necessary to preheat the oven before
use.
Features
26
Oven controls
The oven controls allow you to use the
vario
us cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
pr
ograms on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock
The system lock prevents the oven from
being use
d unintentionally (see
"Settings - System lock").
The system lock will remain activated
even aft
er a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used f
or an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a co
oking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a whil
e after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
tur
n off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-
reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleanin
g and care").
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon
as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
Features
27
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth
, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
r
oasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
P
erfectClean:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven
during the Self Clean program:
– Shelf runners
– FlexiClip telescopic runners
– Wire oven rack
See "Cleaning and care" for more
information.
Before using for the first time
28
General settings
The oven must no
t be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is conn
ected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
F
ollow the instructions on the display.
Set the language
Scr
oll through the list until the
desired language appears.
T
ouch the illuminated sensor next
to the language you want to select.
Confirm with OK.
Select the country
Scroll through the list until the
desired country appears.
T
ouch the illuminated sensor next
to the country you want to select.
Confirm with OK.
Setting the voltage (electrical
version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
t
echnician.
Select the voltage.
Confirm with OK.
Set the date
Use or t
o set the year, month
and day.
Confirm with OK.
Set the time of day
Use
the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
Select the lit sensor button next
to am or pm.
Confirm with OK.
The time of day can be displayed in
24-h
our format (see "Settings - Time
of Day - Clock Format").
Before using for the first time
29
Time of day display
You will then be asked when you want
the time of day t
o show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display
.
– Off
The display appears dark to save
ener
gy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night t
o save energy.
Selec
t the desired option.
Confirm with OK.
Information regarding energy
consu
mption will appear in the display.
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
Before using for the first time
30
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will el
iminate the odor.
Ensure that the kitchen is well
venti
lated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remo
ve any protective wrapping and
sticky labels from the oven.
T
ake all accessories out of the oven
and clean them (see "Cleaning and
care").
Befor
e heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
T
urn on the oven.
The main menu will appear.
Select Operating Modes.
Selec
t Convection Bake
The default temperature is displayed
350°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximu
m temperature.
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
T
urn the oven off.
After heating up for the first time
Danger of burns! Allow the oven
t
o cool before cleaning.
T
urn on the oven.
Selec
t Light to turn on the oven light.
T
ake all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Cle
an the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
T
urn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Settings
31
Accessing the "Settings" menu
Select Settings .
A list of settings will appear in the
display
.
They can be checked and changed, if
needed.
A check next to an option shows
which setting is active.
Settings cannot be altered while a
coo
king program is in progress.
Changing and saving settings
Select Settings .
Scr
oll through the list until the
desired setting appears.
T
ouch the sensor button next to the
setting. The desired setting may
appear in a submenu.
Change the setting.
Confirm with OK.
T
ouch "Back" until the main menu
appears or select another setting.
Settings
32
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Show
On
/ Off * / Night Dimming
Clock Format
24 h / 12 h *
Set
Date
Lighting On
/ On for 15 Seconds *
Display Brightness
Audible tone information Melody
Solo Tone
Keypad Tone
Units of Measurement Weight
g
* / lb / lb:oz
Temperature
°C * / °F
Settings
33
Option Available settings
Cooling Fan Temp. Controlled *
Time Controlled
Self Clean With Reminder
Without Reminder *
Default Temperature
Safety System Lock
On
/ Off *
Sensor Lock
On
/ Off *
Calibrate Temperature
Voltage 208V / 60Hz
220V / 60Hz
240V / 60Hz
Showroom Program Demo Mode
On
/ Off *
Factory Default Settings
Favorites
Default Temperature
* Factory default
Settings
34
Language
The desired country and language can
be set.
After selecting and confirming your
choi
ce, the language selected will
appear in the display.
Tip: If you accidently select a language
you do not understand, select the
symbol t
o return to the submenu.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display
. To turn the lighting
"Light" on and off or use the "Timer"
touch the relevant sensor.
– Off
The display is turned off to save
ener
gy. The oven has be to be turned
on before you can use it. This also
applies when using the timer and the
oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm.
The rest of the
time it is not visible.
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h
The time of day is shown in a 12 hour
clock format.
Setting the time
Set the hours and the minutes.
If there is a power failure, the ucrrent
time o
f day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Date
Set the date.
Settings
35
Lighting
– On
The interior lighting is turned on
during the enti
re cooking period.
– On for 15 Seconds
The oven lighting turns off 15
seconds aft
er a program starts.
Touching turns it on for another
15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Brighter
to change the
brightness of the display.
Acoustic information
Melody
At the end of a process, a melody will
sou
nd several times in intervals.
The volume of the melody is
r
epresented by a bar with seven
segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder,
to adjust the
volume.
Select On
or Off, to turn the melody
on or off.
Solo tone
At the end of a process, a continuous
t
one will sound for period of time.
The pitch of this tone is represented by
a segmen
t bar.
Select Lower or Higher, to change the
pitch.
Select On
or Off, to turn the tone on
or off.
Settings
36
Keypad tone
An audible tone is heard with each
t
ouch of a sensor.
The volume of the keypad tone is
r
epresented by a bar with seven
segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder,
to adjust the
volume.
Select On
or Off, to turn the keypad
tone on or off.
Units of measurement
Weight
– g
The weight of food in MasterChef
pr
ograms is shown in grams.
– lb
The weight of food in MasterChef
pr
ograms is shown in pounds.
– lb:oz
The weight of food in MasterChef
pr
ograms is shown in pounds and
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
F
ahrenheit.
Settings
37
Cooling fan
The cooling fan will continue to run for
some ti
me after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temp. Controlled
The cooling fan will turn off when the
oven co
mpartment temperature
drops below 160°F (70°C).
– Time Controlled
The cooling fan will turn off after
appr
ox. 25 minutes.
Condensation can cause the
cabin
etry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
ove
n, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and tr
y not to leave food in
the warm oven.
Self Clean
– With Reminder
A reminder to run the self cleaning
pr
ogram will appear in the display.
– Without Reminder
You will not be reminded to run the
self clean
ing program.
Default temperatures
If you often cook with temperatures that
differ fr
om the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display
.
Selec
t the desired mode.
The default temperature is displayed
alon
g with the available temperature
range.
Cha
nge the default temperature.
Confirm with OK.
Settings
38
Safety
System lock
The system lock prevents the oven
being t
urned on inadvertently.
The system lock will remain activated
ev
en after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
– On
The system lock is now active. If you
want t
o use the oven press and hold
the sensor next to OK for at least 6
seconds.
– Off
The system lock is not active. The
oven can be used as normal.
Sensor lock
The sensor button lock prevents you
fr
om accidently turning the oven off or
changing a cooking program.
– On
The sensor lock is active. Press and
hold OK f
or at least 6 seconds to use
the sensors again. The sensor lock is
then deactivated for a short period of
time.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
Settings
39
Calibrate temperature
Using temperature calibration the
t
emperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
r
epresented by a bar with seven
segments.
If all of the segments are filled the oven
t
emperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select + or -, to adjust the
temperature calibration.
Confirm with OK.
Voltage
Setting the voltage (electrical version)
Selec
t the desired voltage and
corresponding frequency.
Confirm with OK.
Showroom program
This function enables the oven to be
demonstr
ated in showrooms without
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Press and hold OK for at least 4
seconds t
o activate demo mode.
– Off
Press and hold OK for at least 4
seconds t
o deactivate demo mode.
The oven can then be used as
normal.
Factory default
– Settings
Any settings that have been altered
will be r
eset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Default Temperature
Any default temperatures that have
been chang
ed will reset to the
factory default settings.
Timer
40
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a coo
king program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9 hours,
59 minutes and 59 seconds can be set.
Setting the timer
When the setting Time - Show - Off is
set the oven must be turned on t
o set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds
Selec
t "Timer".
"0 : 00 : 00" (h : min : sec) will appear.
Use the nu
merical keypad to enter a
different duration (6-2-0).
Confirm with OK.
The timer duration is now saved.
The duration counts down in the
display when the oven is turned off.
If a cooking program is running at the
same time, the timer dur
ation will
appear at the bottom of the display.
Timer
41
At the end of the timer
– the Timer symbol flashes,
– the time starts counting upwards,
– a buzzer will sound if turned on (see
"Settings - Buzz
er tones").
Select "Timer".
The buzzer will turn off and the symbols
in the display will go out.
Resetting the timer
Selec
t "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears.
Set the new timer dur
ation using the
numeric keypad.
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears.
Select Reset.
The timer has been canceled.
Guide to the modes
42
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode Default
t
emperature
Temperature
r
ange
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–525 °F
(30–280 °C)
Intensive
This mode gently circulates heated air from the
lower heatin
g element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
400 °F (170 °C) 125–475 °F
(50–250 °C)
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
375 °F (160 °C) 200–450 °F
(100–230 °C)
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C) 75–475 °F
(30–250 °C)
Guide to the modes
43
Mode Default
t
emperature
Temperature
r
ange
Bake
This mode uses traditional baking techniques to
p
erfect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Browning
For a perfectly browned topping, for example
when making
a gratin or browning the top of a
casserole.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
e Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Broil
For grilling smaller quantities of steak, chops,
k
ebabs, etc.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
400 °F (200 °C) 200–500 °F
(100–260 °C)
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
400 °F (180 °C) 75–525 °F
(30–280 °C)
Operating the oven
44
Energy saving tips
– Remove any accessories from the
oven
that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best t
o select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Show - Off will
consume the
least amount of energy.
– With the factory default setting
Lighting
- On for 15 Seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the r
oast probe, the oven
heating will turn off automatically
shortly before the end of cooking.
The reqidual heat is sufficient to finish
the cooking process. Energy Save
Phase will appear in the display. The
cooling fan or hot air fan (depending
on mode used) will remain on.
– The oven turns off automatically if a
butt
on is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
Operating the oven
45
Quick Guide
T
urn the oven on.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Selec
t the desired mode.
The oven mode and default
t
emperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default t
emperature if
necessary.
The default temperature will be
aut
omatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
The required and the actual
t
emperatures will appear.
You will see the temperature rising in
the display
. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings - ").
After the cooking process:
Remo
ve the food from the oven.
T
urn the oven off.
Cooling fan
After the cooking process the cooling
fan
will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off aut
omatically.
The default setting can be changed if
desir
ed (see "Settings - Cooling Fan").
Additional functions
46
You have placed the food in the oven,
select
ed a mode and set the
temperature.
Select Change.
Additional options will appear in the
display for you t
o select for change if
desired.
– Temperature
– Core Temp.
This will only appear if
you are using the roast probe. You
cannot set a cooking duration when
using the roast probe.
– Duration
– Ready at
– Start at This will appear if a Duration or
Ready at time has been set.
– PreHeating
This will only appear if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake , Auto Roast and
Surround .
– Change Mode
You can change the
cooking mode during operation.
Changing the oven mode
You can change the oven mode during
o
peration.
Select Change.
Scr
oll through the list until Operating
Modes appears.
Select Operating Modes.
Confirm with OK.
The new mode will appear in the
display together with its default
temperature.
Cha
nge the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
47
Changing the temperature
As soon as a cooking mode is selected,
a default t
emperature will appear in the
display together with its possible range
(see the "Guide to the modes").
If the d
efault temperature is suitable
for your recipe, confirm it with OK.
If it is not suitable for your r
ecipe, you
can change it for this particular
cooking program.
You can also permanently reset the
r
ecommended temperature to suit
your personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Con
vection Bake and 350°F
(170°C) and can see the temperature
rising in the display.
You would like to reduce the target
t
emperature to 310°F (155°C).
Select Change.
Select Temperature.
The desired temperature is highlighted.
Cha
nging the temperature
Confirm with OK.
The adjusted temperature is saved.
Co
nfirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.
Additional functions
48
Rapid PreHeat
Rapid PreHeat can be used to speed
up the pr
eheating phase.
The Rapid PreHeat function will turn on
aut
omatically if a temperature of more
than 212°F (100°C) is set for
Convection Bank , Auto Roast
and Surround .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicat
es mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn off Rapid PreHeat for a
r
elevant cooking process via the
PreHeating option.
Preheating
– Rapid
(Factory default)
The Browning / Broiling and ring
heating
elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
– Normal
Only the heating elements
associa
ted with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
Select Change.
Select PreHeating.
Select Normal.
Confirm with OK.
Co
nfirm with OK, if you would like to
see the actual temperature increasing
in the display.
Instead of Rapid PreHeat, Preheating will
appear in the display
.
Selec
t the required oven mode and
temperature.
W
ait for the preheating phase to
complete.
A buzzer will sound when the set
t
emperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
Additional functions
49
Setting additional durations
You have placed the food in the oven,
select
ed a mode and set the
temperature.
By entering Duration, Ready at or Start at
you can aut
omatically turn the cooking
program on or off.
– Duration
Enter the cooking duration desired.
Once the dur
ation set has elapsed,
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
ent
ered if you are using the roast
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Ready at
You can specify when you would like
the cooki
ng program to complete.
The oven will turn off automatically at
the time set.
A Ready at time canno
t be entered if
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
– Start at
Set the time you would like cooking
t
o start at. The oven will turn on
automatically at the time set.
Start at
can only be used together
with Duration or Ready at, except
when using the roast probe.
Turning off automatically
It is now 11:45. The food takes 30
minu
tes to cook and should be ready at
12:15.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
The oven will switch off automatically
aft
er this duration has elapsed or the
time set has been reached.
Setting the duration
Select Change.
Select Duration.
Use the nu
merical keypad to set the
duration (3-0).
Confirm with OK.
Setting the "Ready at" time
Select Change.
Select Ready at.
Use the nu
meric keypad to set the
time when food should be ready
(1-2-1-5).
Confirm with OK.
Additional functions
50
Turning on and off automatically
It It is recommended to use the
aut
omatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
aut
omatically, you have a choice of
how to enter the time parameters:
– Duration
and Ready at
– Duration
and Start at
– Ready at
and Start at
It is now 11:45. The food takes 5
minut
es to cook and should be ready at
12:30.
Select Change.
Select Duration and set a d
uration of
0:30 h.
Select Ready at and set the time to
12:30 h.
The Start at time will be aut
omatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is r
eached.
Sequence of a cooking program that
turns on
and off automatically
Up until the start time the mode, the
select
ed temperature, Start at and the
start time will appear in the display.
After the program has started you
can foll
ow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzz
er will sound if turned on (see
"Settings - Buzzer tone").
After the preheating phase the
r
emaining time will appear in the
display.
The time will count down in the display.
The la
st minute counts down in
seconds.
At the end of the cooking process a
buzz
er will sound if turned on (see
"Settings - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display
.
You have the option to save the
pr
ogram as a Favorite (see "Favorites")
or to increase the cooking duration
using Change.
During the cooling down phase the
co
oling fan will continue to run.
Additional functions
51
Changing the set time
Select Change.
All options that can be changed will
appear
.
Selec
t the desired time.
Change the set time
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Select "Back".
When Cancel Cooking? appears, select
Yes.
The oven heating and lighting will turn
off, and any d
urations set will be
deleted.
MasterChef
52
Your oven has a wide range of
Mast
erChef programs that enable you
to achieve excellent cooking results
with ease. Simply select the
appropriate program for the type of
food you are cooking and follow the
instructions in the display.
List of food types
The programs can be found under
MasterChef.
– Poultry
– Meat
– Fish
– Pizza
– Baked Goods
– Potatoes
Using the MasterChef
pr
ograms
Select MasterChef.
A list of food types will appear in the
display
.
Selec
t the desired food type.
The MasterChef programs will then
appear
.
Selec
t the desired MasterChef
program.
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the roast probe,
– duration.
F
ollow the instructions on the display.
MasterChef
53
Notes on using these programs
– The oven interior should be at room
t
emperature before starting a
MasterChef program.
– Some programs require a preheating
phase befor
e food is placed in the
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
pr
ograms is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Favorites
54
You can create and save up to 20 of
your own pr
ograms.
– Each one can have up to 10 cooking
stage
s. This enables you to save
your most frequently used recipes
very accurately. In each stage you
can select settings such as function,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
you
r recipe.
When you next select the program, it
will star
t automatically.
There are different ways of creating a
F
avorite:
– At the end of running a MasterChef
P
rogram, save it as a separate
program.
– After running a program with a set
dur
ation, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
When first creating a program Create
Program will
appear in the display.
Confirm with OK.
If the Favorite already exists, the
pr
ogram name will appear with Edit
Program underneath.
Select Edit Program.
Select Create Program.
You can now specify the settings for
coo
king stage 1. Follow the instructions
in the display:
Select and confirm the settings.
The settings for the first cooking stage
have now been set.
You can now adjust the settings for
PreHeating and the Crisp function,
dependin
g on the selected mode and
the set temperature.
Select Additional Parameters.
Selec
t the desired settings.
More cooking stages can be added, for
e
xample, if you would like to add
another cooking mode to follow the
first.
If add
itional cooking stated are
required, select Add Cooking Stage and
proceed as you did for the 1st
cooking stage.
When you
have completed setting
the cooking stages. select Complete
Program.
Set the shelf level(s) to be used:
Favorites
55
Selec
t and confirm the required
level(s).
A summary of your settings will appear
in the display
.
If you would like to change your
pr
ogram select Change. You can
change individual cooking stages or
add additional cooking stages.
Confirm the settings and then select
Accept.
You can now save or change your
F
avorite. You can also start it
immediately or program it to turn on or
off automatically at a specific time.
Select Save.
You can now give the program a name.
The fol
lowing symbols appear next to
he alphabet:
Symb
ol
Description
␣ Space
Alphabet in upper case
Alphabet in lower case
Numbers 0 to 9 and hyphen -
T
ouch the sensors next to the
symbols to highlight the desired
character.
Select Select.
The letter or number you have selected
will appear in the t
op line of the display.
You can delete the characters one at a
time with "Back".
A maximum of 10 characters can be
used.
Fi
nish creating the program name.
Once you ha
ve entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
Favorites
56
Starting a Favorite
Place the food in the oven.
Select Favorites.
The display shows the program names
and Edit Program at the bott
om.
Selec
t the desired program.
A list will appear in the display:
– Start Now
The program will start right away and
the oven heating will turn on.
– Start Later
This option will only appear if you are
using
the roast probe. You can
specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
– Start at
You can specify when you want the
pr
ogram to start. The oven heating
will turn on automatically at the time
you set.
– Ready at
You can specify when you would like
the cooki
ng program to complete.
The oven will turn off automatically at
the time set.
– Change Cooking Stages
More information on this menu item
can be found in "Change cooking
stages".
Selec
t the desired menu item.
Co
nfirm the message regarding
which shelf level to use with OK.
The selected program will begin
aut
omatically right away or at the time
set.
Favorites
57
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
pr
ogram that have been saved under
a different name cannot be changed.
Select Favorites.
The display shows the program names
and Edit Program at the bott
om.
Selec
t the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can
be changed or more cooking
stages can be added to the program.
Selec
t the desired cooking stage or
Add Cooking Stage.
Alt
er the program as desired (see
"Creating a Favorite").
Confirm the settings and then select
Accept.
Select Save.
The changes made to the program will
be saved.
If necessar
y, change the name (see
"Creating a Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
Changing the name
Select Favorites.
The display shows the program names
and Edit Program at the bott
om.
Select Edit Program.
Select Change Program.
Selec
t the desired program.
Select Change Name.
Cha
nge the name (see "Creating a
Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Favorites
58
Deleting a Favorite
Select Favorites.
The display shows the program names
and Edit Program at the bott
om.
Select Edit Program.
Select Delete Program.
Selec
t the desired program.
Co
nfirm if the program should be
deleted with Yes.
The program is deleted.
You can delete all of your Favorites at
the same time (see "Settings - F
actory
Default - Favorites").
Bake
59
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
fo
od prepared, you can use Convection
Bake , Intensive , or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
pr
epared.
– Convection Bake , Int
ensive :
Baking tray, Roasting pan, any heat-
resistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking
tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the
wir
e rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
t
oppings or deep cakes, place the tin
in the universal tray to catch any
spills.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
unive
rsal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pr
etzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
whit
e content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
Bake
60
Temperature
As a general rule, select the lower
t
emperature given in the chart.
Choosing a baking temperature higher
than tho
se recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shor
test duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
ays being
used.
– Convection Bak
e
1 Tray: Level 2
2 Trays: Level 1+3 / 2+4
3 Trays: Level 1+3+5
– Intensive Bake
1 Tray: Level 1 or 2
– Surr
ound
1 Tray: Level 1 or 2
When cooking with the universal tray
and baking tr
ay(s) at the same time,
place the universal tray below the
baking tray(s).
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
Roast
61
Always follow USDA guidelines on
food safety
.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround Roast
or a MasterChef program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
inser
t (if available) on top of the
universal tray, roasting pans, heat-
resistant glass/earthen/cast iron
cooking and roasting bags.
Temperature
As a general rule, select the lower
t
emperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast or Aut
o Roast
select a temperature approx. 25°F
(20°C) lower than with Surround /
Surround Roast .
Shelf levels
As a general rule use shelf level 2.
Tips
– Resting time: At the end of the
pr
ogram, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
coo
king temperatures and best
results.
Roast
62
Roast Probe
The roast probe enables the roasting
pr
ocess to be monitored simply and
reliably.
How the roast probe works
The metal tip of the roast probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
A core temperature of up to 210°F
(99°C) can be set.
Please refer to the
roasting chart and "Slow cooking" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
coo
king with or without the roast probe.
When to use the roast probe
Some MasterChef programs and
Special modes will pr
ompt you to use
the roast probe.
You can also use it with your own
F
avorite programs and with the
following functions:
– Auto Roast
– Convection Bake
– Intensive
– Surround
– Convection Broil
Roast
63
Important notes regarding the roast
pr
obe
– The meat can be placed in a pot or
on
the rack in the universal tray.
– The metal tip of the roast probe must
be fully inse
rted into the center of the
food.
– When cooking poultry, insert the
metal
tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or in
sert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the hig
hest core
temperature given in the roasting
chart.
– When using roasting bags or
alu
minum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
Using the roast probe
Inser
t the metal tip of the roast probe
fully into the food.
Place the food in the oven.
Inser
t the plug of the roast probe into
the socket until you feel it engage.
Clo
se the door.
Selec
t an oven mode or MasterChef
program.
If necessar
y, use the numeric keypad
to set the temperature.
If necessar
y use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.
Roast
64
You can also delay the start of the
coo
king program to a later time. To do
this, select Start at.
You can estimate approximately when
the food will be r
eady as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time left display
If you have set a cooking temperature
above 275
°F (140°C), the estimated
duration of the cooking process
remaining (time left) will appear on the
display.
The time left is calculated from the
coo
king temperature selected, the set
core temperature, and the pattern of the
increasing core temperature.
The time left first shown is an estimate.
As the cooki
ng process continues, the
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
coo
king or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Roast
65
Alternating between the time left and
cor
e temperature displays
As soon as the time left is shown, you
can alt
ernate between the time left and
core temperature displays
Select Change.
Select Status.
Selec
t whether you would like the
time left or core temperature to
appear in the display.
Confirm with OK.
Using residual heat
Shortly before the end of the cooking
pr
ogram the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves ener
gy.
Energy Save Phase will appear in the
display t
o show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will con
tinue to run.
When the selected core temperature
has been r
eched,
– Program Finished
appears in the
display,
– a buzzer will sound if turned on (see
"Settings - Buzz
er tones").
Tip: If the food is not sufficiently
coo
ked, insert the roast probe into
another place and repeat the program.
Slow Roasting
66
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a t
ender result is desired.
First, using a cooktop sear the meat on
all sides t
o seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
cir
culate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones befor
e
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
t
emperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the siz
e and weight of
the meat, as well as the desired
degree of doneness and browning.
Cooking duration
/ Core
temperatures
Always follow USDA guidelines on
food safety
.
Meat
[min]
[°F / °C]
Sirloin
– rare
– medium
– well done
50–70
100–130
160–190
118/48
135/57
156/69
Pork Tenderloin 80–100 145/63
Smoked Pork
Chop *
140–170 154/68
Veal Loin * 100–130 145/63
Saddle of Lamb * 50–80 140/60
*
boneless
After the cooking process
Because the cooking temperatures are
ver
y low:
– the meat can be carved immediately,
it does not nee
d to rest.
– the cooking result will not be affected
if the meat is left in the ove
n after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat rig
ht away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
Slow Roasting
67
Using the Slow Roasting
function
Select Special Modes.
Select Slow Roasting.
Set the r
equired temperature.
Set the cor
e temperature.
F
ollow the instructions on the display.
Let the wire oven rack and universal
tray preheat in the oven.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazar
d!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information, see "Roast -
Roast pr
obe."
Use C
aution!
The browning / broiling element will
be hot. Burn hazard!
Inser
t the plug of the roast probe into
the socket until you feel it engage.
Clo
se the door.
When the program is complete, Program
Finished will appear in the display and a
buzz
er will sound if it has been turned
on (see "Settings - Buzzer tones").
If the meat is not cooked to your
satisfactio
n, you can extend the
cooking time.
Slow Roasting
68
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
uni
versal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Pl
ace the rack with the universal tray
on shelf level 2.
Selec
t Surround and a
temperature of 265°F (130°C).
Cha
nge the preheating function by
selecting Change - PreHeating -
Normal.
P
reheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set the time
t
o 210°F (100°C).
Continue cooking until the end of the
coo
king duration.
You can set the cooking process to
aut
omatically finish (see "Additional
functions - Setting the duration").
Broil
69
Danger of burns!
Br
oil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode gives excellent browning
an
d searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
w
ill get hot and glow red.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of
meat, and browning small dishes.
The center of the Browning / Broiling
eleme
nt glows red to generate the
required heat.
Convection Broil
For grilling thicker items, e.g. rolled
meat, poultr
y pieces.
The Browning / Broiling element and
the fan turn on al
ternately.
Cooking accessories
Use the universal tray with the wire
oven r
ack or grill and roasting insert (if
available) on top.The insert protects the
oven from splatter and collects the
juices underneath. The juices can then
be used for gravy and sauces.
Do not use the baking tray.
Broil
70
Temperature
As a general rule, select the lower
t
emperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 3 or 4
– Thick cuts: Shelf level 1 or 2
Broiling duration
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food t
emperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
Broil
71
Broil
Place
the wire oven rack or the
grilling and roasting insert (if
available) in the universal tray.
Place
the food on top.
Selec
t the required oven mode and
temperature.
P
reheat the Browning / Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
the food on the appropriate
shelf level (see the Broiling chart).
Clo
se the door.
Turn the food halfway through
cooking.
Special Modes
72
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm Cookware
– Proof
– Slow Roasting
See "
Slow Roasting" for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
73
Defrost
Use the Defrost function to gently
defr
ost frozen food.
The temperature can be set between
75-150°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions on the display.
Air is circulated throughout the oven
cavity t
o gently defrost the food.
Danger of salmonella poisoning!
Obser
ve proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the r
oasting pan
or a suitable dish.
– When defrosting poultry catch the
defr
osting liquid in a suitable dish.
Special Modes
74
Dehydrate
This program is designed for traditional
dr
ying of food to preserve it.
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
ar
e ripe and not bruised before they are
dehydrated.
P
repare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
st
em.
Distri
bute the food evenly over the
roasting pan.
You could also use the rack or
per
forated baking tray, if available.
Select Special Modes.
Select Dehydrate.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions on the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Bec
ause this program uses the fan, it is
recommended that you use Surround
with a temperature of 75-250°F
(80-100°C) for drying herbs.
Reduce the t
emperature if
condensation begins to form in the
oven.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Allo
w the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
S
tore in sealed glass jars or tins.
Special Modes
75
Reheat
This program is designed for reheating
plat
ed meals.
Available options are:
– Pizza
– Large Oven Dish
– Bakes
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover it.
Select Special Modes.
Select Reheat and change the default
t
emperature if necessary.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes fr
om the oven. Condensation
may accumulate on the bottom of
the dish.
Warm-up Cookware
This program is designed to warm your
coo
kware.
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 2 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm Cookware.
If necessar
y, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes fr
om the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
76
Proof
This program was designed to proof
dough.
The temperature can be set between
75-125°F (30-50°C).
Select Special Modes.
Select Proof.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions on the display.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
Select Special Modes.
Select Pizza.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions on the display.
Special Modes
77
Sabbath Program
This program is designed for religious
obser
vance.
Select the Sabbath Program and then
select the o
ven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 min
utes using Surround
or Bake .
– The oven will heat up to the
t
emperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings
- Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program will appear in the
display throughout the entire
program.
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Special Modes.
Select Sabbath Program.
Selec
t the desired mode.
The Sabbath Program cannot be
star
ted if the timer is being used.
Set the r
equired temperature.
Confirm with OK.
The oven is now ready for use.
Open the door t
o start the program.
Place the food in the oven.
Clo
se the door.
The oven heating will turn on after 5
minu
tes.
To end the program early:
T
urn the oven off.
Special Modes
78
Gentle Bake
The Gentle Bake mode is ideal for
casser
oles and gratins which require a
crisp top.
The temperature can be set between
200-475°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default t
emperature if necessary.
Follow the instructions on the display.
Special Modes
79
Canning
Always follow the USDA canning
guidelines.
Canning containers
Danger of inj
ury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
Con
vection Bake function.
The instructions are for 6 1 liter glass
jars.
Place
the universal tray on shelf level
2 and place the jars on the pan.
Selec
t Convection Bake and a
temperature of 300-340°F (150–
170°C).
W
ait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles ar
e visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Aft
er the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
T
ake the jars out of the oven.
Co
ver the jars with a towel and leave
to set for approx. 24 hours.
Mak
e sure all jars are closed properly
when storing them.
Special Modes
80
Frozen food
Tips for pizza, French fries and
simi
lar items
– For best results place frozen pizza on
par
chment paper on the wire rack.
– Small frozen items such as french
fries can
be cooked on the baking
tray or roasting pan.
– For small frozen items, use the lowest
t
emperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
Preparation
Eating food which has been cooked
co
rrectly is important for good
health.
Select the oven mode and
temperatures recommended by the
manufacturer.
P
reheat the oven.
Place
the food in the preheated oven
on the recommended shelf level.
Check the food at the end of the
shor
test time recommended on the
packaging.
Cleaning and care
81
Danger of burns!
Make sure the heating elements are
turne
d off and allowed to cool
completely.
Danger of inj
ury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
ag
ents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scr
atches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
imme
diately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scou
ring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
spong
es that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners*
– Stainless steel scouring pads*
* Can be used to remove very heavy
soilin
g from PerfectClean surfaces.
Cleaning and care
82
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwasher-
safe.
Tips
– Soiling caused by spilled fruit juices
and cake mixtures is best removed
while the oven is still warm. Use
caution and make sure the oven is
not too hot. Burn hazard!
– For easier cleaning by hand, you can
dismantle
the oven door, remove the
shelf runners and the FlexiClip
runners (if present), and lower the
browning / broiling element.
Normal soiling
There is a seal around the oven
i
nterior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Re
move normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Aft
er cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
Aft
er cleaning, dry the surfaces with a
soft cloth.
Roast Probe
Do not put the roast probe into water
or cl
ean it in the dishwasher, this will
damage it.
Clean the roast probe with a damp
towel.
Cleaning and care
83
Stubborn soiling (excluding the
Fle
xiClip runners)
Spilled fruit and roasting juices may
cau
se lasting discoloration or matte
spots on enameled surfaces in the
oven. Although this discoloration is
permanent, it will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
according to the instructions in this
manual.
Bak
ed-on residues can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
S
tubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces in
accordance with the instructions on
the packaging.
Non-Miele oven spray may only be
used in a cold oven and for no longer
than 10 mi
nutes.
If necessar
y, the rough side of a dish
sponge can be used to remove the
soiling.
Aft
er cleaning, remove all oven
cleaning agent residues thoroughly
with clean water and dry with a soft
cloth.
Self Cleaning the oven
int
erior
Instead of cleaning the oven by hand
y
ou can use the Self Clean program
.
Any soiling is broken down into ash by
the hig
h temperatures.
This oven has three levels for self
clean
ing, each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
star
ted, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the star
t of the Self Clean
program.
At the end of the program any residues,
such as ash fr
om the cleaning process,
can be easily wiped away.
Cleaning and care
84
Preparing for the Self Clean program
The high temperatures used during
Self Clean will damage accessories
that ar
e not designed for cleaning in
the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning with Self Clean and can
r
emain in the oven during the program:
– Shelf runners
– FlexiClip telescopic runners HFC72
– Wire oven rack HBBR72
Take all accessories that are not "Self
Clean safe" out of the oven.
Slide the wir
e oven rack into the top
shelf level.
If not removed, coarse soiling can
smok
e and cause the Self Clean
program to turn itself off.
Remo
ve any coarse soiling before
running the Self Clean program.
Starting the Self Clean program
Risk of burns!
When
Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
ove
n during the Self Clean program.
Select Maintenance.
Select Self Clean.
The Self Clean level is highlighted.
P
ress or to toggle between levels
1, 2 and 3.
Selec
t the level required.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
T
o start the Self Clean program
immediately, select Start Now.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on au
tomatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
pr
ogram appears. The duration cannot
be changed.
You can use the timer while the Self
Clea
n program is running. At the end of
the timer duration the buzzer will sound
and "Timer" will flash The time will then
continue to increase in the display.
Cleaning and care
85
As soon as "Timer" is pressed, the
buzz
er and the flashing indicator will
turn off.
Delaying the start of the Self Clean
pr
ogram
T
o delay the start of the Self Clean
program, select Start Later.
Set the time you woul
d like the
program to start at.
Confirm with OK.
The door will lock automatically. The
star
t time set will appear in the display.
Start at appears in the display and the
star
t time set. The start or end time can
be changed up until the program is
ready to start, to do so select Change.
As soon as the start time has been
r
eached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display t
o tell you that the door is
unlocking.
When the door lock has been
deactivat
ed:
– Program Finished
appears in the
display,
– a buzzer will sound if turned on (see
"Settings - Buzz
er tones").
T
urn the oven off.
Acoustic and visual signals are turned
off.
Burn hazar
d!
Wait until the oven has cooled down
before removing any residual soiling
left in the oven compartment after
the Self Clean program.
W
ipe any residues (e.g., ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solu
tion of warm water and liquid dish
soap.
Depending on how dirty the oven was
prior to cleaning, there may be a
visible layer of soiling across the inner
glass pane on the door. This should
be removed using the scouring side of
a dish sponge, a glass scraper, or with
a stainless steel scrubbing pad and
liquid dish soap.
Cleaning and care
86
Ext
end and retract the FlexiClip
telescopic runners several times after
running the Self Clean program.
Please note:
– There is a fiberglass seal around the
oven
interior which seals the inside of
the glass oven door and can be
damaged by rubbing and scouring. If
possible, refrain from cleaning this
gasket.
– After the Self Clean program has
fini
shed, the FlexiClip telescopic
runners may appear discolored or
have a lighter color in some places.
This will not affect the functioning of
the runners in any way.
– Spilled fruit juices may cause lasting
discol
oration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is canceled
the oven
door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
pr
ogram to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn Appliance Off?.
If you would lik
e to cancel the Self
Clean program, select Yes.
The door will unlock once the
t
emperature drops below 535°F (280°C)
and the oven has been turned off.
If you would lik
e to continue running
the Self Clean program, select No.
The Self Clean program will continue.
Cleaning and care
87
Once the power returns after a power
failur
e, Program Canceled will appear in
the display.
The door will unlock once the
t
emperature drops below 535°F (280°C)
and the oven has been turned off.
A buzzer will sound if turned on (see
"Settings - Buzz
er tones").
Program Finished appears in the display
.
Select "Settings".
Start the Self Clean program again.
Cleaning and care
88
Removing the door
The door is connected with brackets on
each door hinge.
Befor
e the door can be removed the
hinges must first be unlocked.
Open the door fully
.
Release the locking clamps by
turning them as far as they will go.
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Clo
se the door until it rests partially
open.
Ho
lding the door securely at both
sides, lift it straight upwards.
Cleaning and care
89
Reinstalling the door
Ho
ld both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully
.
If the locking clamps are not locked,
the door can easily become
detache
d from the brackets and be
damaged.
You must make sure that the locking
cla
mps are locked again.
T
o relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
90
Removing the shelf runners
with Fl
exiClip telescopic
runners
Danger of inj
ury!
Do not use the oven without the
shelf runners correctly inserted.
The shelf runners can be removed
together with the FlexiClip telescopic
runners (if inserted).
If you wish to remove the FlexiClip
t
elescopic runners separately, follow
the instructions in "Features – Inserting
and removing the FlexiClip telescopic
runners".
Danger of burns! Mak
e sure the
heating elements are turned off and
that the oven cavity is cool.
P
ull the runners out of the holder (1.)
at the front of the oven, and then pull
them out of the oven (2.).
The runners can be r
einstalled in the
reverse order.
Be sur
e that all parts are installed
correctly.
Lowering the Browning/
Br
oiling element
Danger of burns!
Make sure the heating elements are
turne
d off and allowed to cool
completely.
Remove the shelf runners.
Unsc
rew the wing nut.
Use caution not to damage the
Br
owning/Broiling element.
Do not use force to lower the
Br
owning/Broiling element.
C
arefully lower the Browning/Broiling
element.
The ceiling can now be cleaned.
Raise the Browning/Broiling element
and tighten the wing nut securely.
Rein
sert the shelf runners.
Frequently asked questions
91
The following faults can be corrected without contacting the Miele Service
Depar
tment. If in doubt, please contact Miele.
Danger of inj
ury! Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
wil
l appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the cir
cuit breaker has tripped.
System Lock in the
display when the oven
is turned on.
The system lock is On.
P
ress and hold the icon for at least 6 seconds to
unlock the oven for 1 cooking program.
T
o permanently deactivate the lock, see "Setting -
System Lock".
Frequently asked questions
92
Problem Possible cause and solution
The oven does not heat
up.
Demo mode is activated.
T
he oven can be operated but will not heat up.
Deactivat
e Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
Canceled appears in the
display
.
There has been a power failure which has caused the
cu
rrent cooking process to stop.
T
urn the oven off and then back on again.
R
estart the cooking process.
12:00 appears in the
displ
ay.
The power supply was interrupted for longer than 200
hours.
Rese
t the date and time.
Maximum Operating Hours
Reached appears in the
display
.
The oven was operated for an unusually long period
o
f time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting "Back".
The oven is now ready to use.
Door not locked appears
in
the display.
The Self Cleaning program door lock is not locking.
T
urn the oven off and then back on again. Then
restart the Self Clean program.
If the message appears again, contact Miele
T
echnical Service.
Door not released appears
in the display.
The door lock for the Self Clean program will not
deactivate.
T
urn the oven off and then back on again.
I
f the door lock still does not deactivate itself,
contact Miele.
Fault XX appears in
t
he display.
A fault has occurred that you cannot resolve.
Contact Miele.
The core temperature
cannot be set.
The roast probe is not recognized by the oven.
C
heck whether the roast probe is correctly
plugged into the socket.
If the oven still does not recognize the roast probe, it
must b
e faulty. A replacement roast probe can be
ordered from Miele.
Frequently asked questions
93
Problem Possible cause and solution
A noise is heard after
the cooking
process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pr
essed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cook
ed properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Sel
ect the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double che
ck the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mo
de selected.
When using
Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The oven lighting turns
off a
fter a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
Frequently asked questions
94
Problem Possible cause and solution
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
all
owed to cool completely.
Discon
nect the appliance from the power supply.
T
urn the lamp cover a quarter turn counter-
clockwise to release it and then pull it together
with its seal downwards to take it out.
Replace it with a new halog
en bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
Refit the lamp cover t
ogether with its seal and turn
it clockwise to secure.
Recon
nect the oven to the electrical supply.
The oven light will not
turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Remove the side runners.
L
oosen the bulb cover with the tool supplied from
the frame.
Replace it with a new halog
en bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
P
ress the lamp cover back into its frame and refit
the side runners.
Recon
nect the oven to the electrical supply.
There is soiling in the
over aft
er the Self Clean
program.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using
a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
Frequently asked questions
95
Problem Possible cause and solution
The oven door cannot
be closed.
As soon as the inner pane is damaged, a safety
mecha
nism blocks the oven door. The oven door
cannot be closed and the oven functions (oven
modes, special modes and self clean) cannot be
used.
Contac
t the Miele Service Department.
The rack and other
acc
essories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
fri
ction when accessories are taken in and out of the
oven.
To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
Technical Service
96
After sales service
In the event of a fault which you cannot
easil
y correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plat
e, visible on the front frame of the
oven, with the door fully open.
Warranty
For further information, please refer to
your warr
anty booklet.
Caring for the environment
97
Disposal of the packing
mat
erial
The cardboard box and packing
mat
erials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bag
s, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances
oft
en still contain valuable materials.
However, they also contain harmful
substances that were essential for the
proper functioning and safe use of the
equipment. Handling these materials
improperly or disposing of them in your
household waste can be harmful to
your health and the environment.
Therefore, please do not dispose of
your old appliance with regular
household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Please be sure that your old appliance
do
es not pose a danger to children
while being stored for disposal.
Electrical connection
98
C
AUTION:
Before servicing, disconnect the
power supply b
y either removing the
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be per
formed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, mak
e sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been in
stalled into cabinetry.
The plug must be plugged into an
appr
opriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructio
ns with the consumer.
Electrical connection
The oven is equipped with a power
cor
d approx. 7' 2" (2.2 m) in length with
a NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 20 A, 60 Hz
or
– 120/240 V, 20 A, 60 Hz
The voltage can be adjusted (see
"Settings - Electric
al Version").
SAVE THESE INSTRUCTIONS FOR
THE ELEC
TRICAL INSPECTOR'S
USE.
Installation diagrams
99
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
r
equirements with your architect, designer and installer.
Undercounter installation
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA
20 1/16"
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
22 11/16"
(577 mm)
22 5/8"
(575 mm)
21 15/16"
(558 mm)
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
co
rd and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
Installation diagrams
100
Installation into a tall cabinet
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
20 1/16"
22 11/16"
(577 mm)
22 5/8"
(575 mm)
AA
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
21 15/16"
(558 mm)
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cor
d and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Mi
ele website.
Installation diagrams
101
Front dimensions
- 1/16"
(-2 mm)
B
22 5/8"
(575 mm)
A
4 3/8" (111 mm)
3/16"
(4 mm)
18 5/8"
(473 mm)
23 5/16"
(592 mm)
23 7/16"
(596 mm)
A H65xx: 2 11/16" (69 mm)
B Oven with glass front: 1/16" (2.2 mm)
Oven with metal front: 1/16" (1.2 mm)
Installing the oven
102
The oven must no
t be operated
until it has been properly installed
within cabinetry.
The oven must have an adequate
supply of cool
air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Build into cabinetry with no back
wall.
Make sure that the shelf that the
applianc
e sits on does not touch the
wall.
Do not install insulation strops on the
side walls of the cabinet housing.
Before installation
Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
Mounting the door handle
(depending on model)
Mount the handle onto the retaining
bolts.
Use the supplied Allen
wrench to
tighten all four bolts.
Installing the oven
Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
ove
n to carry it.
It is recommended that you remove
the door befor
e installing the
appliance (see "Cleaning and Care -
Removing the door") and all oven
accessories from the cavity. This will
make for easier installation into the
niche and will not tempt you to use
the handle to carry it.
If ther
e are side handles, please
remove them.
P
ush the oven into the cabinetry and
align it.
Open the door (if it
was not removed
previously).
Installing the oven
103
Use the supplied scr
ews to secure
the oven to the side walls of the
cabinetry through the holes in the
trim.
Rein
stall the door, if necessary (see
"Cleaning and care - Installing the
door").
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available before
contacting Technical Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-9898
609-419-4298
Technical Service & Support
Nationwide
Phone:
Fax:
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
800-565-6435
905-532-2272
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
104
M.-Nr. 09 786 800 / 00en-US
H6560BP; H6660BP
